BoHo Pils 2019 Beer Recipe | All Grain Czech Premium Pale Lager by PHB2234 | Brewer's Friend
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BoHo Pils 2019

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 14th 2019
1.054
1.011
5.6%
42.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Bohemian Pilsner30 lb Bohemian Pilsner 38 1.9 93.8%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 6.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Merkur2 oz Merkur Hops Pellet 13.6 Boil 60 min 31.34 21.1%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 4.96 21.1%
4 oz Brewmaster - Czech Saaz4 oz Czech Saaz Hops Pellet 2.8 Aroma 15 min 6.4 42.1%
1.50 oz Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops Pellet 2.8 Dry Hop 7 days 15.8%
9.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Infusion -- 150 °F 60 min
52 qt Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1363 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

This will be batch #92

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 21:19 UTC
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