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lager 22.11.25

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday February 22nd 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

37.6

EBC (ebcmorey):

10.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.50 kg	German - Pilsner11.5 kg Pilsner	38	2.77	99.7%
0.04 kg	Simpsons - Roasted Barley0.04 kg Roasted Barley	28.52	1599.64	0.3%
11.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hopsteiner - Polaris15 g Polaris Hops	Pellet	19.2	Boil at 100 °C	60 min	13.95	13%
40 g	Yakima Chief Hops - Saaz40 g Saaz Hops	Pellet	5.86	Boil at 100 °C	30 min	10.23	34.8%
60 g	Yakima Chief Hops - Saaz60 g Saaz Hops	Pellet	5.86	Boil at 100 °C	15 min	13.37	52.2%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hopsteiner - Polaris (Pellet) 15 g Polaris (Pellet) Hops	13.95	13%
100 g	Yakima Chief Hops - Saaz (Pellet) 100 g Saaz (Pellet) Hops	23.6	87%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	45 °C	78 °C	1 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LalBrew NovaLager™

Amount:	44 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2025-11-22 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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