Športová 11° - Beer Recipe - Brewer's Friend

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Športová 11°

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 96% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 22nd 2020
1.044
1.011
4.3%
25.6
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Finland - Pale Ale Malt8.5 kg Pale Ale Malt 36 2 100%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sabro10 g Sabro Hops Pellet 12.4 Boil at 100 °C 60 min 6.17 5%
25 g Sabro25 g Sabro Hops Pellet 12.4 Boil at 100 °C 30 min 11.86 12.5%
35 g Sabro35 g Sabro Hops Pellet 12.4 Boil at 100 °C 5 min 4.31 17.5%
50 g Sabro50 g Sabro Hops Pellet 12.4 Whirlpool at 80 °C 5 min 3.21 25%
80 g Sabro80 g Sabro Hops Pellet 12.4 Dry Hop at 20 °C 3 days 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Toasted Coconut Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.05 L. Suggest reducing initial water volume to 45.4 L and adding 16.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains 18.4
Grain absorption losses -8.5
Remaining sparge water volume 58.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.1 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 56 L) 56
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 55.8
Total: 71.4  
Equipment Profile Used: System Default
"Športová 11°" Blonde Ale beer recipe by Brewer #304943. All Grain, ABV 4.31%, IBU 25.55, SRM 5.46, Fermentables: (Pale Ale Malt) Hops: (Sabro) Other: (Toasted Coconut)
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  • Last Updated: 2023-05-10 09:56 UTC