Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TABOO Mask	American IPA	100 Litres	1.066	1.017	6.5	42.99	7.7 °L	553	0
Author: TabooCraftBrewery Boil Size: 96 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:57 PM Notes:
Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top -2022	Russian Imperial Stout	25 Litres	1.096	1.03	8.68	36.04	37.92 °L	553	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 5:03 AM Notes: 21 l 85 grader mäskning 19 l Lakning 72 grader bör vara max 17 l OG=82 - slarvig lakning, för mycket vätska kvar i mäsken
밀크스타우트	Russian Imperial Stout	20 Litres	1.096	1.03	8.59	0	40.41 °L	553	0
Author: Jeffery_h Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 9:48 AM Notes:
Unfiltered And Unapologetic Stout	American Stout	15.5 Gallons	1.097	1.022	9.89	35.6	50 °L	553	0
Author: Dogwood Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:57 PM Notes:
Imperial Stout 2	Russian Imperial Stout	25 Litres	1.105	1.023	10.75	64.48	39 °L	553	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 62 Mash Thickness: 3.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2021 7:50 AM Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55% boiled for 130 minutes at end of boil added 500 grams light DME. ended with 1.105 gravity
Awesome Recipe	American IPA	65 Litres	1.077	1.012	8.57	84.73	4.88 °L	553	0
Author: Cerveceria de la barriada Boil Size: 70.68 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 303.8 g Creation Date: 3/2/2021 3:57 PM Notes:
NEILPA	American IPA	20.8 Litres	1.061	1.02	5.28	181.29	3.92 °L	553	0
Author: East Linton Brewing Club Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 12:16 PM Notes:
Tempest	Russian Imperial Stout	5.5 Gallons	1.122	1.029	12.1	99.56	50 °L	553	1
Author: LlewellynBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 3:23 PM Notes: reiterated mash with dark grains steeped in final wort partigyle with tropisch ipa victory and pale wheat added to coolertun after first runinngs collected from both mashes
Hobby Gob	English IPA	25 Litres	1.046	1.01	4.73	38.79	8.03 °L	553	0
Author: Alecj Boil Size: 36.36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:36 AM Notes:
Imperial Rye Stout	Russian Imperial Stout	13 Litres	1.102	1.028	9.64	57.09	50 °L	553	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.2 g Creation Date: 3/5/2020 7:00 PM Notes: Added 2 vanilla pods to 220 ml Jack Daniels bourbon. After 10 days added 28 gram of boiled french oak chips. Let this rest for a week. Then added to the beer, and bottled 1 week after. Spent a month in Primary in total. Primed with 5 g / l of table sugar and champagne yeast. Bottled on 29-1-2020 This tasted like an oak tree for the first 6 months. Now it's nice, a bit viscous, malty and a boatload of espresso. Next time ditch the melanoidin and use special B/dark crystal instead. Also use about half of the oak.
Pale Summer	American IPA	26 Litres	1.065	1.013	6.8	60.41	6.39 °L	553	1
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Tablesugar Priming Amount: 200 Creation Date: 5/27/2015 10:49 AM Notes: Meskevann: 19l kokende. 9l kranvann. Ga tilnærmet 67grader. Skyllevann 8l/80grader. Kokevolum 32l. Fyll opp til merke i kjelen eller til 6cm fra toppen.+ 2l Hadde på noe selvdyrket gjær. Blanding Safale 04 og 05
Imperial Stout Cerveza Del Padre	Russian Imperial Stout	30 Litres	1.088	1.016	9.41	24.9	50 °L	553	0
Author: Jzaxor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:22 PM Notes:
IPA	English IPA	40 Litres	1.054	1.012	5.52	45.13	8.45 °L	553	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:41 AM Notes:
Discordia Redux	Russian Imperial Stout	4 Gallons	1.095	1.018	10.11	83.09	50 °L	553	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:22 PM Notes: Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 6# Amber DME 2# Maple Syrup 5# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.099 Adjusted OG after sugar additions: 1.156
Fanthy Panth	American IPA	6 Gallons	1.045	1.011	4.39	45.5	2.12 °L	553	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:20 AM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase 1ml per gallon added during fermentation
CBA Stout	Russian Imperial Stout	5.25 Gallons	1.121	1.029	12.14	75.39	50 °L	553	0
Author: Bill19xx Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:22 PM Notes:
Drunk Bloke English IPA	English IPA	23 Litres	1.073	1.017	7.23	44.66	11.34 °L	553	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:30 PM Notes:
NEIPA V2	American IPA	21 Litres	1.065	1.012	6.89	89.83	6.45 °L	553	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:26 AM Notes: Method: Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete. Add first wort hop addition. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 12 Litres of 77 °C (170 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons). The total boil time will be 60-90 minutes. Do not add Deltafloc or Irish Moss. At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition. After 20 mins add the second hop stand additions. After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition. Wait 5 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 5 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
Saint Michael's IPA	American IPA	5.5 Gallons	1.076	1.017	7.74	41.91	6.61 °L	553	0
Author: Stone Church Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 1:28 AM Notes: Yeast Starter: 1/2 cup DME
INTIPA	American IPA	25 Litres	1.06	1.01	6.59	18.46	9.27 °L	553	0
Author: Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.215 Efficiency: 56 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 5:28 AM Notes:
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