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Bronson

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jake Bradshaw
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

34.7

SRM (daniels):

11.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	42.9%
1 lb	The Swaen - BlackSwaen Biscuit1 lb BlackSwaen Biscuit	36	30	7.1%
1 lb	Avangard - Munich Dark1 lb Munich Dark	37.1	12	7.1%
6 lb	Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise	37	2.4	42.9%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops	Pellet	4.6	Boil at 209 °F	60 min	14.82	25%
1 oz	Kent Goldings (5 AA)1 oz Kent Goldings (5 AA) Hops	Pellet	5	Aroma	20 min	9.75	25%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Aroma	15 min	7.19	25%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Aroma	5 min	2.89	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (8.5 AA) (Pellet)	14.82	25%
1 oz	Kent Goldings (5 AA) (Pellet)	9.75	25%
2 oz	Fuggles (4.5 AA) (Pellet)	10.08	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Strike	169 °F	152 °F	30 min
1.3 qt	Decoction	209 °F	162 °F	20 min
15 qt	Sparge	209 °F	180 °F	20 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 67 °F

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 0.7 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bronson

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