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BRAC

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday April 23rd 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

27.8

SRM (daniels):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	Castle Malting - Château Pilsen 2RS3300 g Château Pilsen 2RS	37	1.9	66.7%
900 g	Castle Malting - Château Munich900 g Château Munich	34	12.7	18.2%
450 g	Viking - Caramel 30 Malt450 g Caramel 30 Malt	34	11.8	9.1%
180 g	Finland - Chocolate Malt180 g Chocolate Malt	31	338	3.6%
120 g	Flaked Oats120 g Flaked Oats	33	2.2	2.4%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Columbus7.5 g Columbus Hops	Pellet	15	Boil	55 min	15.02	17.2%
36 g	Chinook36 g Chinook Hops	Pellet	13	Boil	5 min	12.74	82.8%
43.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Columbus (Pellet) 7.5 g Columbus (Pellet) Hops	15.02	17.2%
36 g	Chinook (Pellet) 36 g Chinook (Pellet) Hops	12.74	82.8%
43.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 97.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-23 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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