Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mojito NEIPA / Passion-fruit Gose Split	Gose	41.6 Litres	1.065	1.016	6.48	45.18	4.05 °L	554	2
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:38 PM Notes:
Brown Pants Of London	London Brown Ale	6 Gallons	1.038	1.012	3.39	19.05	29.78 °L	554	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 4:20 PM Notes:
Christmas Ale Galon	British Strong Ale	3.85 Litres	1.079	1.023	7.34	42.26	17.53 °L	554	0
Author: Betovar Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 8:09 PM Notes:
AC	Experimental Beer	5.25 Gallons	1.064	1.012	6.83	22.66	4.38 °L	554	0
Author: joesmoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 6:02 PM Notes: 'Merica!
Raspberry Sour	Mixed-Fermentation Sour Beer	2.5 Gallons	1.057	1.008	6.39	21.87	3.63 °L	554	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2022 8:51 PM Notes:
Peaches & Cream Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.022	7.13	44.24	6.04 °L	554	0
Author: chrisaking21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 11:38 PM Notes:
Trash Pastel	Specialty IPA: New England IPA	6 Gallons	1.079	1.019	7.84	0	5.39 °L	554	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 5:29 PM Notes: Typical New England water treatments
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.85	67.95	32.79 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 1:43 PM Notes:
KVEIK QUICK PALE	Experimental Beer	22 Litres	1.045	1.009	4.7	21.24	7.82 °L	554	0
Author: dseenya Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:53 PM Notes:
Kveik Neipa	Specialty IPA: New England IPA	10 Litres	1.072	1.014	7.53	55.91	5.81 °L	554	0
Author: tiwind Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 10/1/2020 8:05 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	3.25 Gallons	1.082	1.009	9.47	32.24	26.12 °L	554	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:47 AM Notes:
NZ Kveik Hazy Ale	Specialty IPA: New England IPA	21 Litres	1.06	1.011	6.41	17.63	7.1 °L	554	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:51 AM Notes: Once again half my strike water is boiled. halfed the water additions. using cafe light malt today, i really enjoy this malt and the stickyness it sort of gives. not sure why it isnt in the fermentables drop down list but is on the ppg page PH is probably too high, lets see how we go. didnt want to add more gypsum as thats all i have left. No chill
Hazy #1	Specialty IPA: New England IPA	465 Gallons	1.056	1.011	6	66.07	3.96 °L	554	0
Author: paulroys Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:31 PM Notes:
Weizen Guy	Weizenbock	5 Gallons	1.082	1.02	8.21	17.1	15.8 °L	554	0
Author: Olde Bastard Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 11:01 PM Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-weizenbock/. TARGETS OG 1.081 FG 1.021 ABV 8% 8/17/19 - OG 1.056 - FG 1.021 - ABV 4.59%
What The Kviek?	Specialty IPA: New England IPA	12 Gallons	1.061	1.012	6.42	71.09	7.69 °L	554	0
Author: Barley’s Hops Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 5:14 PM Notes:
Rauchbier	Classic Style Smoked Beer	1500 Litres	1.062	1.015	6.08	13	6.34 °L	554	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:36 AM Notes:
Feb Fuzz	Specialty IPA: New England IPA	12.5 Litres	1.073	1.027	6.07	68.81	6.99 °L	554	2
Author: MJWD Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:22 AM Notes:
Roggenbier	Roggenbier	5 Gallons	1.073	1.019	7.04	17.01	15.16 °L	554	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:11 PM Notes:
Rye Brett Monster	Brett Beer	5.5 Gallons	1.057	1.009	6.36	19.08	4.15 °L	554	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 9:00 PM Notes:
UVic Helles	International Pale Lager	1 Gallons	1.047	1.009	4.94	21.3	5.08 °L	554	0
Author: greeno.matt@gmail.com Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:18 PM Notes:
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