Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
riwaka50 g riwaka Hops |
|
Pellet |
8.6 |
Whirlpool
|
10 min |
34.4 |
25% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
25% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
10 min |
34.4 |
25% |
|
50 g |
Rakau50 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
0 days |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Infusion |
-- |
40 °C |
30 min |
|
6.5 L |
|
Infusion |
-- |
60 °C |
20 min |
|
6.5 L |
|
Infusion |
-- |
70 °C |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
150 g |
lactose
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Titirangi
"Feb Fuzz" Specialty IPA: New England IPA beer recipe by Michael Donaldson. All Grain, ABV 6.07%, IBU 68.81, SRM 6.99, Fermentables: (Maris Otter Pale, Wheat Malt, Rolled Oats) Hops: (riwaka, Mosaic, Amarillo, Rakau) Other: (Gypsum, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 20:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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