Christmas Ale galon Beer Recipe | Partial Mash British Strong Ale | Brewer's Friend
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Christmas Ale galon

246 calories 27.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 3.85 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.85 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Tuesday November 15th 2022
1.079
1.023
7.3%
42.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Castle Malting - Château Vienna0.3 kg Château Vienna 38 2.6 29.5%
0.04 kg Castle Malting - Château Cara Ruby0.04 kg Château Cara Ruby 33 19.3 3.9%
0.05 kg Castle Malting - Special B0.05 kg Special B 34 150 4.9%
1 oz Belgian Candi Sugar - Amber/Brown (60L)1 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.8%
0.60 kg Dry Malt Extract - Amber0.6 kg Dry Malt Extract - Amber 42 10 58.9%
1.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 42.26 100%
15 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Ale galon" British Strong Ale beer recipe by Betovar. Partial Mash, ABV 7.34%, IBU 42.26, SRM 17.53, Fermentables: (Château Vienna, Château Cara Ruby, Special B, Belgian Candi Sugar - Amber/Brown (60L), Dry Malt Extract - Amber) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-19 18:26 UTC
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