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Christmas Ale galon

246 calories 27.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 3.85 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.85 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Tuesday November 15th 2022
1.079
1.023
7.3%
42.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Castle Malting - Château Vienna0.3 kg Château Vienna 38 2.6 29.5%
0.04 kg Castle Malting - Château Cara Ruby0.04 kg Château Cara Ruby 33 19.3 3.9%
0.05 kg Castle Malting - Special B0.05 kg Special B 34 150 4.9%
1 oz Belgian Candi Sugar - Amber/Brown (60L)1 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.8%
0.60 kg Dry Malt Extract - Amber0.6 kg Dry Malt Extract - Amber 42 10 58.9%
1.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 42.26 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.6 L) 4.5
Mash volume with grains (equipment estimates 9.6 L) 4.7
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.6 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.9
Going into fermentor 3.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"Christmas Ale galon" British Strong Ale beer recipe by Betovar. Partial Mash, ABV 7.34%, IBU 42.26, SRM 17.53, Fermentables: (Château Vienna, Château Cara Ruby, Special B, Belgian Candi Sugar - Amber/Brown (60L), Dry Malt Extract - Amber) Hops: (East Kent Goldings)
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  • Last Updated: 2025-11-19 18:26 UTC