Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lazy Day Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.069	1.014	7.13	42.5	4.24 °L	523	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 5:06 PM Notes: Treat the mash water with 2.7 g of gypsum and 7.1 g calcium chloride. Mash using 15.8 qt (15 l) of water. Target saccharification rest for 45 minutes before vorlauf at 152°F (67°C). Sparge at 168°F (76°C) to reach boiling volume. 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Ferment at 67°F (19°C). One day before final gravity is reached, add the 1st dry-hop addition. After VDK clean-up or racking to secondary, add the 2nd dry-hop addition. Cold condition 3 days after the 2nd dry-hop addition and package.
Hayburner Clone	American IPA	4.5 Gallons	1.068	1.012	7.36	25.8	5.46 °L	523	0
Author: Brewmore 71 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 5:47 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.069	1.014	7.24	27.03	10.11 °L	523	0
Author: Mufasa's Brewing Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:54 PM Notes:
Eric’s IPA #2	American IPA	5.5 Gallons	1.07	1.012	7.66	67.28	5.92 °L	523	0
Author: Boil Size: 9.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 1:08 AM Notes:
So-Viet Imperial Stout	Experimental Beer	17 Litres	1.093	1.038	7.32	36.7	42.49 °L	523	0
Author: g00dzy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 12/1/2021 12:27 AM Notes:
American Stout - Jamil Recipe W/ My Hops	American Porter	5.5 Gallons	1.075	1.018	7.57	71.94	45.17 °L	523	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:10 AM Notes:
CVID	American IPA	25 Litres	1.073	1.017	7.35	17.26	4.34 °L	523	0
Author: GWSS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 3:36 AM Notes: 0.5 tsp gypsum into boil 25 g cascade and whirfloc 15 mins from end of boil chill overnight to 18 degC OG 1.072 free pour into fermenter 0.5 tsp yeast nutrient in 500 ml water with 2 sachets yeast hydrating for 10 mins then pitched Aug 7th Sept 1st FG 1.022 = 6.56% - racked 2nd time
Hoppy WaterMelonMan	Saison	20 Litres	1.063	1.006	7.47	22.67	3.91 °L	523	0
Author: tidjof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/10/2021 9:02 AM Notes:
#25 Peach Puree ,Summit , Dry Hop Yeast, Vanilla	No Profile Selected	5 Gallons	1.074	1.018	7.33	150.34	4.91 °L	523	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/1/2021 7:15 AM Notes:
Single Malt IPA	American IPA	30 Litres	1.071	1.014	7.58	91.47	5.25 °L	523	0
Author: Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:02 PM Notes: Kipsiä 6,4 g -> 150 ppm so4- 2,5g pan-suolaa -> 40ppm cl- Na 18.6 ppm lisäykset keiton alussa Oli aivan loistavaa IPAa!
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.011	7.19	65.46	12.06 °L	523	0
Author: NorthwestGooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 7:27 PM Notes:
Fruit Ipa Mango	Fruit Beer	40 Litres	1.085	1.027	7.63	12.28	5.95 °L	523	0
Author: Chechu Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/28/2020 5:18 PM Notes:
Haze-Daddy	Specialty IPA: New England IPA	215 Gallons	1.073	1.018	7.16	32.32	5.21 °L	523	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:04 PM Notes:
062819-Stout	American Stout	375 Gallons	1.069	1.013	7.38	30.78	35.54 °L	523	0
Author: c c b Boil Size: 425 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 3:01 AM Notes:
California Caravan	Strong Bitter	210 Gallons	1.067	1.013	7.14	33.56	14.03 °L	523	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:24 PM Notes: Admiral Gallagher and Crystal 50L
Flow-J Breakfast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.34	40.86	5.65 °L	523	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:35 AM Notes: First dry hop at high krausen. Second dry hop in keg when packaging.
Graupel	Specialty IPA: New England IPA	5 Gallons	1.076	1.021	7.22	69.06	6.32 °L	523	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 6:08 PM Notes:
Beet Saison	Saison	20 Gallons	1.07	1.012	7.64	21.67	6.51 °L	523	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:24 PM Notes:
My Next IPA	Imperial IPA	5 Gallons	1.082	1.024	7.64	103.33	7.17 °L	523	0
Author: sn00ky Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5 psi Creation Date: 2/23/2017 12:16 PM Notes:
Dave Breakfast Stout	Sweet Stout	11 Gallons	1.074	1.019	7.24	32.79	41.84 °L	523	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:41 PM Notes:
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