|
Kviekinger
|
American IPA
|
6 Gallons |
1.067 |
1.014 |
6.92 |
56.9 |
9.3 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:26 PM |
| Notes: |
|
|
Brown IPA (Godfather III)
|
Specialty IPA: Brown IPA
|
27 Gallons |
1.065 |
1.012 |
7 |
67.94 |
22.95 °L
|
586 |
0 |
|
|
|
| Boil
Size: 28.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 6:18 PM |
Notes: Same exact beer as the Imperial Brown Ale except that when we brewed this version, we put the whirlpool hops in during the whirlpool. Last time we forgot and put them in right after KO.
This beer won a gold medal in the Ultimate IPA Contest.
Recipe edited as the whirlpool temp was indicated 64F where it was around 200F. And updated the Dry Hop temp to 49F. |
|
|
Crystal Fresh Hop IPA
|
American IPA
|
171 Gallons |
15.296 |
3.631 |
6.32 |
35.5 |
7.48 °L
|
586 |
0 |
|
|
|
| Boil
Size: 171 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 7:58 PM |
| Notes: |
|
|
Brews Banner (2024)*
|
American IPA
|
930 Gallons |
24.5 |
5.92 |
10.5 |
62.44 |
6.09 °L
|
586 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 24.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 6:29 PM |
| Notes: |
|
|
Palacio - Red IPA 2023 - 200L
|
Specialty IPA: Rye IPA
|
220 Litres |
1.065 |
1.012 |
6.94 |
78.46 |
13 °L
|
586 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 11/13/2023 11:26 AM |
| Notes: PH inicial 5.4 |
|
|
Spruce Red IPA
|
Specialty IPA: Red IPA
|
14.75 Litres |
1.064 |
1.009 |
7.1 |
50.68 |
12.73 °L
|
586 |
0 |
|
|
|
| Boil
Size: 18.054 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 85.3708 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:13 AM |
Notes: 1,35656773 RI / 15,560590 °B / 15,563923 °P
13. 12. 16:50
presun hore - 19,6 °C
mierne známky kvasenia
+ DH a smrekové výhonky
15. 12. 15:35
CC štart 20,1 ˚C
15. 2. 19:30
1,34353 RI = 7,183448 °B
12,833 l / 63 g / 5,5 > 5,5 > 5,6 °C = 2,524 > 2,519 vols
nafľaškované 12,533 l |
|
|
Warner West Coast IPA
|
American IPA
|
62 Gallons |
14.345 |
3.234 |
5.99 |
72.07 |
4.47 °L
|
586 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 9:08 PM |
| Notes: |
|
|
Wheat Wine Ideas
|
Wheatwine
|
1800 Litres |
1.093 |
1.023 |
9.19 |
0 |
7.83 °L
|
586 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 3:57 PM |
| Notes: |
|
|
Chux Double IPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.57 |
86.19 |
4.57 °L
|
586 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 5:32 AM |
| Notes: |
|
|
Below Grade Imperial IPA (Pliny)
|
American IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.86 |
76.41 |
8.26 °L
|
586 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:49 PM |
| Notes: |
|
|
Corvallis Flemish Red
|
Flanders Red Ale
|
15 Gallons |
1.058 |
1.018 |
5.24 |
10.9 |
18.95 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 5:08 AM |
| Notes: |
|
|
All Together IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.42 |
71.14 |
4.24 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/12/2020 7:06 PM |
Notes: Dear brewers of the world,
There is an inextricable link that binds together everyone in the hospitality industry. Brewers, servers, bartenders, bussers, dishwashers, GMs, buyers, chefs, owners—we are all in this together. In this industry, when one of us struggles, the rest of us pick them up. It's baked into who we are.
All Together is a worldwide, open-ended beer collaboration created to raise support for the industry we love so much. It's an effort to raise awareness and provide relief, even in the smallest way, to those who are struggling. We're inviting any brewer, from any corner of the planet to participate. The recipe is open source, the artwork is public, and the name is yours to use. The goal is to provide you with the tools to make the beer at the lowest possible cost.
We ask that a portion of the proceeds go to supporting hospitality professionals in your community. The rest should go to keeping you in business to weather this storm. For us, proceeds will go to the Restaurant Workers Community Foundation. As much as this is about raising money, this is also an exercise in awareness so that local communities can understand how daily life has been upended for those that rely on social gathering to make a living.
At the end of the day, this is about what it's always been about—community. While we may not be able to come together in person right now, that spirit can never be taken away from us. If we do our part to protect and support each other, that spirit can actually be strengthened.
Be safe, be good to one another. We're here for you.
—
Sam, Matt, Andrew
Other Half Brewing Co |
|
|
Snow White
|
Specialty IPA: White IPA
|
25 Litres |
1.055 |
1.014 |
5.39 |
30.92 |
4 °L
|
586 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:19 PM |
| Notes: |
|
|
Femke's Motor IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.95 |
91.35 |
9.31 °L
|
586 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/17/2020 9:28 PM |
| Notes: 2L Yeast Starter, 205g DME |
|
|
J-Man's Leffe Blonde Knockoff
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.59 |
15.65 |
6.48 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:27 PM |
Notes: The small hop amounts were to bring the IBUs up a bit. Maybe buy a second bag of one of the first two
Brewed on 12/15/19
Boil - 1.045
OG - 1.055
Racked on 12/23/19 - 1.010 |
|
|
Raw Brett Berliner
|
Berliner Weisse
|
450 Litres |
1.033 |
1.008 |
3.27 |
0 |
2.77 °L
|
586 |
1 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:03 PM |
| Notes: |
|
|
IPA Social
|
Specialty IPA: Red IPA
|
105 Litres |
1.053 |
1.012 |
5.38 |
46.29 |
11.88 °L
|
586 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:49 PM |
| Notes: |
|
|
Black IPA ACCE
|
Specialty IPA: Black IPA
|
65 Litres |
1.07 |
1.013 |
7.52 |
0 |
50 °L
|
586 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:41 PM |
| Notes: |
|
|
Chesepiooc Competion 1
|
Specialty IPA: Red IPA
|
6 Gallons |
1.083 |
1.016 |
8.81 |
80.75 |
14.92 °L
|
586 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:56 PM |
| Notes: |
|
|
Stuntman
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
63.91 |
10.88 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 5:33 AM |
| Notes: |
|
|
|
|