Spruce Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Spruce Red IPA

294 calories 23.3 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 120 min
Batch Size: 14.75 liters (fermentor volume)
Pre Boil Size: 18.054 liters
Post Boil Size: 14.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85.3708% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 294 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Monday September 25th 2023
1.064
1.009
7.1%
50.7
25.1
5.3
19.66
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,001 g Bestmalz - Best RED X3001 g Best RED X 2.50 € / kg
7.50 €
34.498 30 77%
390 g Bestmalz - BEST Wheat Malt390 g BEST Wheat Malt 2.10 € / kg
0.82 €
35.808 4.75 10%
351 g Viking - Oat Malt351 g Oat Malt 2.72 € / kg
0.95 €
24.926 5.25 9%
156 g Castle Malting - Château Biscuit156 g Château Biscuit 2.80 € / kg
0.44 €
33.981 50 4%
3,898 g / 9.71 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Gaia11.5 g Gaia Hops Pellet 12.51 First Wort 0 min 24.97 10.4%
12.53 g Chinook12.53 g Chinook Hops 0.06 € / g
0.69 €
Pellet 12.6 Boil 13 min 12.07 11.3%
12.60 g Citra12.6 g Citra Hops 0.08 € / g
1.01 €
Pellet 14 Boil 13 min 13.64 11.4%
50 g Chinook50 g Chinook Hops 0.06 € / g
2.75 €
Pellet 12.6 Dry Hop 2 days 45.2%
18 g Citra18 g Citra Hops 0.08 € / g
1.44 €
Pellet 14 Dry Hop 2 days 16.3%
6 g Pacific Gem6 g Pacific Gem Hops 0.06 € / g
0.36 €
Pellet 13.9 Dry Hop 2 days 5.4%
110.63 g / 6.25 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.82 L Strike 45 °C 45 °C 15 min
Temperature -- 58 °C 20 min
Temperature -- 64 °C 85 min
Temperature -- 72 °C 25 min
Temperature -- 75 °C 15 min
6.179 L Sparge 80 °C -- --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.62 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.16 g Epsom Salt Water Agt Mash 1 hr.
2.58 g Gypsum Water Agt Mash 1 hr.
0.41 g Salt Water Agt Mash 1 hr.
1.10 ml Phosphoric acid Water Agt Mash 1 hr.
1.38 ml Phosphoric acid Water Agt Sparge 1 hr.
0.83 g Compac CG 0.16 € / g
0.13 €
Fining Boil 15 min.
0.22 g Servomyces 0.49 € / g
0.11 €
Other Boil 10 min.
100 g Spruce Tips Herb Secondary 2 days
63 g Dextrose 0.00 € / g
0.18 €
Other Bottling 0 min.
26 each Zátky 0.03 € / each
0.78 €
Other Mash 0 min.
1.20 €
 
Yeast
Fermentis - US-05
Amount:
1 Each
Cost:
2.50 € / each
2.50 €
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
2.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 18 20 50 122 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1,35656773 RI / 15,560590 °B / 15,563923 °P

    1. 16:50
      presun hore - 19,6 °C
      mierne známky kvasenia
      • DH a smrekové výhonky

    1. 15:35
      CC štart 20,1 ˚C

    1. 19:30
      1,34353 RI = 7,183448 °B
      12,833 l / 63 g / 5,5 > 5,5 > 5,6 °C = 2,524 > 2,519 vols
      nafľaškované 12,533 l
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 15:19 UTC
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