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Below Grade Imperial IPA (Pliny)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.434 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Saturday January 22nd 2022

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

76.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	36.8	1.8	84.8%
0.75 lb	Briess - American - Carapils Malt0.75 lb American - Carapils Malt	34.5	1.5	4.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	4.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops		Pellet	13.1	Boil	90 min	41.35	16.7%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops		Leaf/Whole	12.9	Boil	30 min	13.3	8.3%
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops		Pellet	8.4	Whirlpool	0 min	8.58	12.5%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops		Pellet	12.9	Whirlpool	0 min	13.18	12.5%
1.50 oz	Yakima Valley Hops - Chinook1.5 oz Chinook Hops		Leaf/Whole	13.1	Dry Hop	2 days		12.5%
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops		Pellet	8.4	Dry Hop	2 days		12.5%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops		Pellet	12.9	Dry Hop	2 days		12.5%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops		Pellet	13.1	Dry Hop	5 days		4.2%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops		Leaf/Whole	12.9	Dry Hop	5 days		4.2%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop	5 days		4.2%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - Chinook (Pellet)		41.35	20.9%
1.50 oz	Yakima Valley Hops - Simcoe (Leaf/Whole)		13.3	12.5%
3 oz	Yakima Valley Hops - Centennial (Pellet)		8.58	25%
3 oz	Yakima Valley Hops - Simcoe (Pellet)		13.18	25%
1.50 oz	Yakima Valley Hops - Chinook (Leaf/Whole)			12.5%
0.50 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.00 / oz $ 0.00		4.2%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Corn Sugar		Other	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-04 14:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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