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Femke's Motor IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Belgian Pharmacist
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Monday February 17th 2020

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

91.4

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	19.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	6.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13	Boil	60 min	42.69	13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.15	6.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.51	13.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	10 min	21.38	26.7%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Whirlpool at 210 °F	0 min	10.62	26.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	42.69	13.3%
0.50 oz	Centennial (Pellet)	8.15	6.7%
1 oz	Chinook (Pellet)	8.51	13.3%
3 oz	El Dorado (Pellet)	21.38	40%
2 oz	Domestic Hallertau (Pellet)	10.62	26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.9 gal	Strike	--	154 °F	60 min
5.7 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	5	26	46	9	101.4
0.5 tsp Gypsum, 0.5 tsp Calcium Chloride in strike water
Mash Chemistry and Brewing Water Calculator

Notes

2L Yeast Starter, 205g DME

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Femke's Motor IPA

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