Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chunky Punky	No Profile Selected	5 Gallons	1.069	1.014	7.28	20.34	8.05 °L	586	0
Author: Squatchyj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 11:31 AM Notes:
Egyptian Easter Beer	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	16.32	25.61 °L	586	1
Author: The Gonz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/13/2024 2:56 AM Notes: Brewed for an Egyptian friend's Orthodox Easter celebration feast, an attempt at a somewhat historically accurate depiction of a beer consumed in ancient Egypt, made with modern ingredients and equipment.
Thiolized IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.03	27.88	4.38 °L	586	0
Author: alexbell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 2:02 PM Notes:
English Pale Ale - Similar To MacKinnon Bros 8 Man	Standard/Ordinary Bitter	6.1 Gallons	1.049	1.01	5.1	32.77	11.24 °L	586	1
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 3:37 AM Notes:
Beer 1 (Alexa Fiore)	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	586	0
Author: Alexa Fiore Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/24/2023 3:55 PM Notes:
ROSY	Specialty IPA: New England IPA	385 Litres	1.046	1.008	5.03	25.62	6.82 °L	586	0
Author: kaneshige Boil Size: 393.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:06 AM Notes:
The Dreamer	Specialty IPA: New England IPA	10 Litres	1.061	1.014	6.15	27.5	5.72 °L	586	0
Author: Jaeho Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:31 PM Notes:
Helles	No Profile Selected	12 Gallons	1.045	1.007	4.99	25.52	4.35 °L	586	0
Author: Boil Size: 14.03 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 9:35 PM Notes:
Haze'n Me Crazy NEIPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.011	7.03	78.71	4.66 °L	586	1
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 5:52 PM Notes: Submit to Mayfaire Woodland Hills CA, May 2022 Submit to CO State Fair Boulder CO, May 2022 Results to follow in June 2022
Stouty	Dry Stout	2.5 Gallons	1.051	1.015	4.81	37.25	36.4 °L	586	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:41 PM Notes: -3.5 gal distilled water with 1g Gypsum, 2.5g Calcium chloride, and 1.75g epsom salt -mashed at 155 for 60 mins -60 min boil: ended up being about 3 gal -added 1/4 tsp of yeast nutrient and half tablet of whirlfloc during boil -fermenting around 66 degrees
Vienna Kolsch	American Light Lager	6 Gallons	1.043	1.011	4.17	16.76	5.96 °L	586	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 10:28 PM Notes:
Simcoe Lemon Drop Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.38	29.84	6.03 °L	586	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 2:48 AM Notes: add another oz of lemon drop in dry hop
Rice Lager	American Light Lager	11 Gallons	1.04	1.009	4.03	11.077	2.32 °L	586	0
Author: mjd857 Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2021 3:42 PM Notes:
Street Fight Red Ale Clone	Irish Red Ale	5.5 Gallons	1.045	1.009	4.83	31.22	12.64 °L	586	2
Author: tomas789 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 12:02 AM Notes: 7.4 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let it drain into kettle. Start 60 min boil and hop schedule. Finish cooling wort with chiller to 70 F and pitch yeast.
Lil' Goat	Traditional Bock	17 Litres	1.07	1.016	7.14	22.89	17.76 °L	586	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116 g Creation Date: 12/23/2020 4:49 PM Notes:
Luna Amber Ale	American Amber Ale	19 Litres	1.056	1.01	6.01	53.57	12.95 °L	586	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160 Creation Date: 9/23/2020 7:23 AM Notes: Start date 26/09/20 Pitch 26/09/20 (midnight) Dry Hop 6/10/20 Bottle 10/10/20 Mash temp dropped more than expected - finished at 64.5 degrees. Could have squeezed more with gloves? Luna ate through the grain bag. Pre-boil gravity spot on - 1.041 Changed hops schedule from 14@30, 28citra@whirlpool, 28cascade@dry-hopped to recorded values - more bitterness, APA/IPA depending on isomerisation/cooling rate. Hot cube dropped to reasonable temperature within 30 minutes. Pitched at midnight Saturday. OG into fermenter - 1.055 Dry hop Tuesday (day 12 of 14) Start mash at 2:30pm - 65 minutes Start boil at 4:20pm - 65 minutes Cubed at 5:30pm, iced at 5:40pm Bottled Sunday 11th - FG of 1.010 After one week - gassed up, didn't hold head
Brȳd-ealo	Saison	5 Gallons	1.075	1.016	7.79	41.94	8.78 °L	586	0
Author: Bad Raccoon Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 6/29/2020 5:51 PM Notes: 60 minutes boil -- first hop addition 20 minutes boil -- second hop addition 15 minutes boil -- sweet orange, paradise, coriander 5 minutes boil -- third hop addition, bitter orange, honey priming -- 5.1 oz./0.75 cup sugar or 6.8 oz./0.6 cup honey, either honey or sugar dissolved in 2 cups water
Amarillo American-London Wheat	American Wheat Beer	3.5 Gallons	1.058	1.017	5.48	36.93	6.82 °L	586	0
Author: timmyoinfl Boil Size: 4.5 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:51 PM Notes:
American Rye Stout	American Stout	15 Litres	1.061	1.015	6.1	46.49	41.22 °L	586	1
Author: Jean-Philippe Barrette Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:05 AM Notes:
Woodland Wheat	American Wheat Beer	3 Gallons	1.054	1.013	5.28	31	3.8 °L	586	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 5:04 PM Notes:
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