|
Øyvinds Brown Ale
|
American Brown Ale
|
45 Litres |
1.043 |
1.01 |
4.3 |
35.31 |
27.6 °L
|
522 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:02 PM |
Notes: Brygget 3. juli 2020
Kaffe og lakris og maltpreg ved prøvesmak 7. Juli kveld. Avlest Gravity 1,011
kaldkrasj 13. juli kl 0830 ved avlest FG 1,010 |
|
|
"English" Pale Ale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.047 |
1.014 |
4.37 |
36.43 |
11.1 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:00 PM |
| Notes: |
|
|
SMASH 1
|
No Profile Selected |
23 Litres |
1.043 |
1.009 |
4.38 |
43.68 |
4.23 °L
|
522 |
1 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:23 AM |
| Notes: |
|
|
Leann Dearg
|
Irish Red Ale
|
12 Gallons |
1.043 |
1.011 |
4.16 |
23.16 |
16.34 °L
|
522 |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 8:54 PM |
| Notes: |
|
|
Byrul Lite
|
American Light Lager
|
5 Gallons |
1.039 |
1.006 |
4.33 |
15.49 |
1.88 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 3:38 PM |
Notes: American light "lager" that is really an ale. Have made several times for family who love Miller Lite.
Easy brew - add DME, bring to boil, and add hops per schedule |
|
|
Kangaroo Moon Punch (2021)
|
American Wheat Beer
|
6 Gallons |
1.046 |
1.012 |
4.38 |
39.42 |
3.29 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 2:23 PM |
| Notes: |
|
|
Icecream Session IPA Fraises/vanille
|
No Profile Selected |
420 Litres |
9.722 |
1.812 |
4.18 |
20.78 |
4.31 °L
|
522 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 3:18 PM |
| Notes: |
|
|
Schwarzbier Black Lager - Odds N Ends
|
Schwarzbier
|
20 Litres |
1.041 |
1.008 |
4.39 |
28.73 |
17.62 °L
|
522 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:48 PM |
| Notes: |
|
|
Lach's Best
|
Best Bitter
|
20 Litres |
1.045 |
1.013 |
4.18 |
39.64 |
19.51 °L
|
522 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 11:24 PM |
| Notes: |
|
|
Ruby British Bitter
|
Best Bitter
|
23 Litres |
1.042 |
1.011 |
3.97 |
36.55 |
16.59 °L
|
522 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 9:09 PM |
| Notes: |
|
|
Rye Ale
|
California Common Beer
|
20 Litres |
1.047 |
1.014 |
4.2 |
7.53 |
8.43 °L
|
522 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 5:38 PM |
| Notes: |
|
|
AG#55 Hurricane Porter
|
English Porter
|
15.5 Litres |
1.051 |
1.019 |
4.25 |
31.61 |
23.79 °L
|
522 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:57 PM |
| Notes: |
|
|
Blond Test
|
Blonde Ale
|
20 Litres |
1.042 |
1.009 |
4.27 |
25.32 |
5.54 °L
|
522 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 2/16/2020 4:52 AM |
| Notes: |
|
|
Cow
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.16 |
15.92 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:27 PM |
| Notes: |
|
|
Base Session Mead
|
Sweet Mead
|
5.5 Gallons |
1.031 |
1 |
3.96 |
0 |
1.93 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:25 PM |
| Notes: |
|
|
DEYA Comp
|
American Pale Ale
|
23 Litres |
1.04 |
1.007 |
4.36 |
24.03 |
5.08 °L
|
522 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/19/2019 11:02 AM |
| Notes: |
|
|
Berliner Racid
|
Berliner Weisse
|
22 Litres |
1.042 |
1.01 |
4.09 |
7.11 |
3.83 °L
|
522 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 8:26 AM |
| Notes: |
|
|
Marris Otter Session IPA
|
American Light Lager
|
2.5 Gallons |
1.042 |
1.011 |
4.14 |
65.99 |
5.46 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 8:21 PM |
| Notes: |
|
|
Remember The Amarillo
|
American Brown Ale
|
5 Gallons |
1.047 |
1.014 |
4.27 |
25.4 |
26.54 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 8:53 PM |
| Notes: |
|
|
Randy's Cream Ale
|
Cream Ale
|
12 Gallons |
1.043 |
1.01 |
4.34 |
17.13 |
4.57 °L
|
522 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 9:17 PM |
| Notes: |
|
|
|
|