Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Nelson Sauvin600 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
15 min |
25.62 |
16.7% |
|
750 g |
El Dorado750 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 20 °C
|
2 days |
|
20.8% |
|
1,500 g |
Nelson Sauvin1500 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
2 days |
|
41.7% |
|
750 g |
Rakau750 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop at 20 °C
|
2 days |
|
20.8% |
|
3,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"ROSY" Specialty IPA: New England IPA beer recipe by kaneshige. All Grain, ABV 5.03%, IBU 25.62, SRM 6.82, Fermentables: (Pilsner, Finest Maris Otter, Melanoidin, CaraRed) Hops: (Nelson Sauvin, El Dorado, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-03 01:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
