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Haze'n Me Crazy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday March 26th 2022

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

78.7

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Briess - Brewers Malt 2-Row13.25 lb Brewers Malt 2-Row	37	1.8	75.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	5.7%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	5.7%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.4%
0.10 lb	Flaked Wheat0.1 lb Flaked Wheat	34	2	0.6%
17.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Citra Lupomax	Pellet	19	Boil	60 min	34.1	7.2%
0.75 oz	Yakima Valley Hops - Citra Lupomax	Pellet	19	Boil	30 min	32.75	9%
1 oz	Yakima Valley Hops - Cashmere1 oz Yakima Valley Hops - Cashmere Hops	Pellet	7.7	Hop Stand	30 min		12%
1 oz	Yakima Valley Hops - Sabro Lupomax	Pellet	19	Hop Stand	30 min	11.86	12%
2 oz	Yakima Valley Hops - Sabro Lupomax	Pellet	19	Dry Hop (High Krausen)	5 days		24%
2 oz	Yakima Valley Hops - Sabro lupomax	Pellet	19	Dry Hop	3 days		24%
1 oz	Yakima Valley Hops - Citra Lupomax	Pellet	19	Dry Hop	3 days		12%
8.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.35 oz	Yakima Valley Hops - Citra Lupomax (Pellet)	66.85	28.2%
1 oz	Yakima Valley Hops - Cashmere (Pellet)		12%
5 oz	Yakima Valley Hops - Sabro Lupomax (Pellet)	11.86	60%
8.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.56 gal	Strike	161 °F	149 °F	60 min
3.53 gal	Fly Sparge	151 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.38 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
3.20 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
14.25 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	20 min.
6.66 g	gypsum (calcium sulfate)	Water Agt	Sparge	20 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
4.95 g	Epsom Salt (MgSO4)	Water Agt	Sparge	20 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Winco RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	9	0	131	108	12
Mash Chemistry and Brewing Water Calculator

Notes

Submit to Mayfaire Woodland Hills CA, May 2022

Submit to CO State Fair Boulder CO, May 2022

Results to follow in June 2022

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Haze'n Me Crazy NEIPA

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