Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PUNK IPA CLONE	American IPA	16 Litres	1.056	1.013	5.69	46.85	7.05 °L	586	0
Author: Douglas Gomes Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.51 bar Creation Date: 1/12/2019 7:29 PM Notes:
Robust Porter	American Porter	2.5 Gallons	1.061	1.015	6.02	52.9	34.98 °L	586	0
Author: Jabah7 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 6:38 PM Notes:
Lil Hound Porter	American Porter	20.8 Litres	1.054	1.012	5.46	31.74	42.75 °L	586	3
Author: MrSmith76 Boil Size: 28.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 12:56 AM Notes:
Västkust White Session IPA	Specialty IPA: White IPA	40 Litres	1.036	1.007	3.75	66.46	5.3 °L	586	0
Author: Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:41 PM Notes:
Brett IPA, July 2022	English IPA	7.5 Gallons	1.083	1.002	10.69	132.86	7.24 °L	586	0
Author: jsmosier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:59 PM Notes: Mash high and consider racking to brett keg before fermentation is complete, to leave sufficient gravity for brett to put in a lot of work. Age warm until next summer, on whole leaf pekko dry hops.
Oatmeal Marshmallow Stout	Oatmeal Stout	24 Litres	1.049	1.01	5.1	29.13	30.96 °L	586	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 6:17 PM Notes: For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F or 150C or gas mark 2, turning and mixing midway through. Yeast was re-used from tropic thunder slurry.
TRIPLE A	American Amber Ale	5 Gallons	1.053	1.011	5.55	36.25	11.54 °L	586	6
Author: Leirbagpen Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/30/2020 7:29 PM Notes:
Anne Madam's Cream Stout	Sweet Stout	5.5 Gallons	1.051	1.018	4.32	21.08	34.58 °L	586	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 4:28 PM Notes:
Schnüdli IPA	American IPA	18 Litres	1.062	1.015	6.08	60.38	10.31 °L	586	0
Author: mnnbrew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 8:53 AM Notes:
Strapping Young Squire	Strong Bitter	5.5 Gallons	1.053	1.012	5.44	51.49	15.3 °L	586	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:34 PM Notes:
NB Irish Red	Irish Red Ale	5.25 Gallons	1.045	1.006	5.1	33.7	9.63 °L	586	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:24 PM Notes: brewed in February for st patricks day. Grain bag fell into wort. Burned me wrist. Check on wash yeast, May have pitched low. Left hop balls in for about 30 min. 212 - 160ish. Guessing on ibu's.
I LIKE BEER Brett IPA	American IPA	5 Gallons	1.057	1.008	6.5	60.03	4.74 °L	586	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:06 PM Notes: http://www.alesoftheriverwards.com/2015/12/brettanomyces-drei-vs-brettanomyces-vrai.html https://www.homebrewtalk.com/forum/threads/american-ipa-grain-bill-discussion.175743/ http://www.milkthefunk.com/wiki/100%25_Brettanomyces_Fermentation https://growlermag.com/homebrew-recipe-hopbursted-brett-session-ipa/ do a starter ferment 25 days dry hop 5 days keg @ 30 days FG :1.024
Ipa No 3 Or 4	American IPA	11 Litres	1.077	1.021	7.23	65.26	11.94 °L	586	0
Author: Jeffbernays Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 10:57 PM Notes:
Bezwstydnica (Hussy) Brown Ale	American Brown Ale	1 Gallons	1.059	1.013	5.98	29.98	27.47 °L	586	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:15 AM Notes:
Cream Stout	Sweet Stout	24 Litres	1.058	1.018	5.32	28.69	32.03 °L	586	1
Author: tripeland Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 12:23 AM Notes:
Citra SMASH	American IPA	22.5 Litres	1.063	1.014	6.42	65.43	6.4 °L	586	0
Author: Lunkwill Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:20 AM Notes:
Another Blonde	Blonde Ale	11 Gallons	1.053	1.012	5.36	22.18	4.53 °L	586	1
Author: Neptunez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:33 PM Notes: used S05 and Nottingham (5 gal each)
Simcoe Vienna Pale	American Pale Ale	21.5 Litres	1.05	1.009	5.26	38.22	5.17 °L	586	0
Author: Esvihus Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:40 PM Notes:
I Am Not A Lager	Blonde Ale	13 Litres	1.053	1.009	5.77	22.65	3.5 °L	586	0
Author: Diku Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:08 AM Notes:
Special Bitter	Best Bitter	4.9 Gallons	1.047	1.013	4.39	37.22	9.99 °L	586	0
Author: curtw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:59 PM Notes:
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