Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Town	Mild	2.75 Gallons	1.047	1.012	4.65	30.58	15.97 °L	554	1
Author: Boil Size: 3.91 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:15 AM Notes: https://ballastpoint.com/wp-content/uploads/2018/10/Brown-Porter-All-Grain-Recipe.pdf
Aelin's Butterbeer / CZ: Máslový Ležák Od Aelin	Best Bitter	16.5 Litres	1.041	1.007	4.39	25.75	11.06 °L	554	1
Author: Loriana Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90 g Creation Date: 1/21/2024 1:55 PM Notes: This is recipe for British bitter as the base for cold Butterbeer. Instead/or as addition of butter-vanilla extract (1ml or less to each 500 ml bottle) you can whip 50 ml of fresh cream until it's stiff. Melt the 15 g of butter and incorporate it into the whipped cream (better if butter is cooled first). You can add vanilla extract. Mix everything well, trying not to disassemble the cream. Pour the cream over the glass recreating the foam on beer and drink over the foam. Looks and tastes nice! CZ: Toto je recept na britský Bitter jako základ pro studený Máslový ležák. Místo/anebo jako přídavek k máslo-vanilkovému extraktu (1ml nebo spíš méně do každé lahve) můžeš ušlehat 50ml smetany ke šlehání. Rozpusť 15g másla a vmíchej ho do smetany, jen co vychladne. Snaž se vyšlehat pevnou šlehačku, pozor nepřešlehat. Tu potom nanes do půllitru na vršek piva a vytvoř takto novou pěnu a přes ní pivo vypij. Vypadá skvěle, chutná skvěle!
Terri's Kolsch	Kölsch	3.25 Gallons	1.051	1.011	5.14	23.12	4.29 °L	554	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/8/2022 3:39 PM Notes:
British Golden	British Golden Ale	5.5 Gallons	1.049	1.012	4.8	39.49	4.5 °L	554	0
Author: CrinkleBerry Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 5:27 PM Notes:
Sour Base 5Gal	Berliner Weisse	5.5 Gallons	1.048	1.008	5.27	0	4.08 °L	554	0
Author: robotsinmyhead Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:22 PM Notes: This is a no-boil neutral sour base. Kettle souring is done with US-05 room temp + L. Plantarum capsules, held at 85-87F for a few days after primary fermentation is completed. Sample often to desired souring (timing is inconsistent in my experience, but works out in the end) OR Use Lallemand PhillySour @ Room Temp The purpose of this recipe is to be easy. I can brew this on a stovetop setup after work in just over 2.5hrs start to finish. Perfect for work nights.
Chainring Tattoo	Weissbier	6 Gallons	1.053	1.008	5.93	10.06	5.58 °L	554	0
Author: BigWheelBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/26/2021 1:41 PM Notes:
2021 Wee Winter Warmer	Scottish Heavy	25 Litres	1.103	1.026	10.02	22.77	32.04 °L	554	0
Author: Paul Tolsma Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:26 PM Notes:
Tap'd Out American Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.011	5.5	30.64	19.89 °L	554	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:08 PM Notes:
Munich Dunkel!	Munich Dunkel	2.2 Gallons	1.046	1.011	4.67	23.5487	15.28 °L	554	1
Author: Josh Hughes Boil Size: 3.125 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/10/2021 2:20 PM Notes:
Russian Imp	Russian Imperial Stout	11 Litres	1.092	1.028	8.39	49.74	44.76 °L	554	0
Author: Marko65 Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 43.3 g Creation Date: 1/6/2021 9:50 PM Notes: 1 tsp irish moss 2 X US-05 to cope with higher abv 11L in ferm 1.091 OG 1tsp yeast nutrient ~30g brown sugar in ferm for a laugh bubbling after 12 hours
Summer Ipa2015	American IPA	16 Litres	1.066	1.017	6.41	21.84	6.67 °L	554	0
Author: R3STL3SS1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:16 PM Notes:
Ghost Of Inverness	Scottish Export	21 Litres	1.056	1.014	5.5	22.48	13.24 °L	554	0
Author: blackmonty Boil Size: 30.14 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:16 AM Notes: Mash at 67 C; boiling time 90 min.; Ferment at 19 C
English IPA - Pekko Lovers	English IPA	24 Litres	1.061	1.011	6.57	46.52	9.79 °L	554	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:25 PM Notes:
AHS Southern English Brown	Southern English Brown	5.5 Gallons	1.039	1.011	3.67	16.94	20.14 °L	554	0
Author: Rob Rogers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:48 AM Notes:
Diego Fernandes	Witbier	16 Litres	1.046	1.011	4.49	9.63	5.69 °L	554	0
Author: diego fernandes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 32.3 g Creation Date: 10/2/2018 7:17 PM Notes:
First Double IPA	Imperial IPA	5.5 Gallons	1.075	1.014	8.03	173.95	8.59 °L	554	0
Author: Budo675 Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:29 PM Notes: Pliney clone, with modified hop schedule due to lack of CTZ and easier measuring this way.
Oatmeal Stout	Oatmeal Stout	25 Litres	1.05	1.012	4.96	28.79	41.99 °L	554	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 4:26 PM Notes: Mash all the grains in a BIAB bag for 60min at 67c Add the Dark dry malt extract and hops at beginning of 60 min boil After chilling wort, add to fermenting vessel and top up to 25litres with fresh water.
RUhelles	Munich Helles	64 Litres	11.453	2.489	4.77	18.14	3.48 °L	554	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:24 PM Notes: паузы 63 45мин, всего 30л воды 69 30 минут, +10л, всего 40л воды промывка 78 градусов до получения 70л, уйдет ещё около 40л далее кипячение до получения 10,5%, затем закладка хмеля 60мин - 50г традишн 20мин - 50г теттнанг брожение при 10-15градусах, ниже - лучше, минимум 8 10 дней первичное, затем снять с осадка, 4 дня вторичное, температуру поднять до 18-20 затем лагеризация, поставить в самое холодное (0 ... +5 градусов) место на три недели, если есть терпение на пять. Затем, аккуратно, не бултыхая перелить в ёмкость с глюкозой и далее в бутылки. дрожжи и карбонизация по аналогии с биттером глюкозы 7г на литр, т.е. 450г на 65л сусла
Awesome Recipe	International Amber Lager	5.5 Gallons	1.054	1.009	5.9	31.68	8.08 °L	554	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:45 PM Notes:
Smashing Progress	Strong Bitter	12 Litres	1.048	1.012	4.62	33.31	6.12 °L	554	1
Author: Thorre Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 47g Creation Date: 11/24/2016 6:48 PM Notes:
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