|
Session IPA La_Selle_Molle
|
American IPA
|
16 Litres |
1.051 |
1.01 |
5.42 |
67.32 |
12.03 °L
|
522 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:41 PM |
| Notes: |
|
|
Vanilla Bean Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.059 |
1.018 |
5.38 |
23.16 |
44.11 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2023 8:56 PM |
| Notes: |
|
|
Banana Bread Beer
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.41 |
38.99 |
13.82 °L
|
522 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 10:26 AM |
| Notes: |
|
|
Munjo's Black As My Soul Lager V2
|
Schwarzbier
|
23 Litres |
1.05 |
1.009 |
5.43 |
27.26 |
16.9 °L
|
522 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 8:57 AM |
| Notes: |
|
|
CHORO
|
Cream Ale
|
57 Gallons |
1.054 |
1.012 |
5.47 |
27.37 |
9.68 °L
|
522 |
0 |
|
|
|
| Boil
Size: 61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 8:52 PM |
| Notes: |
|
|
BBQ INDAHOOD
|
California Common
|
20 Litres |
1.052 |
1.011 |
5.38 |
47.16 |
7.18 °L
|
522 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/25/2021 9:11 AM |
| Notes: |
|
|
Solvang Høstøl
|
International Pale Lager
|
60 Litres |
1.054 |
1.012 |
5.5 |
23.42 |
4.02 °L
|
522 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:23 PM |
| Notes: |
|
|
IPA IV
|
American IPA
|
23 Litres |
1.055 |
1.014 |
5.39 |
19.19 |
6.37 °L
|
522 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
4.5 Litres |
1.053 |
1.012 |
5.48 |
43.92 |
7.95 °L
|
522 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 38.6 g |
Creation
Date: 7/18/2020 3:06 AM |
| Notes: |
|
|
Morning After Christmas Ale
|
Belgian Pale Ale
|
10 Gallons |
1.054 |
1.012 |
5.46 |
29.64 |
8.02 °L
|
522 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:25 PM |
Notes: 10 gallon split batch
Kweiking / Loki in each.
approx 1 boil gallon water in each (above cone in each)
both kettles full
Hop stand in small kettle 169 deg
Whirloc in large + 1t yeast nut
Loki 98 deg - Kv 96 deg
Next brew :
Fill BK all the way
175 deg to mash tun @150 deg
then fill 7 gal for 168 sparge
gravity transfer to both fermentors ea 1/2 way (easier lifting)
minimize splash back to kettle
valve for small kettle
sparge to small kettle first and bring to boil - cool to 165
1.050 loki approx 5.75
1.053 kv (smaller volume) approx 4.75
|
|
|
Steninge Pale Ale Amarillo
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.53 |
43.96 |
4.35 °L
|
522 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Socker |
Priming Amount: 125g |
Creation
Date: 6/14/2015 6:36 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
21 Litres |
14.004 |
4.009 |
5.4 |
26.8 |
18.37 °L
|
522 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:21 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
6 Gallons |
1.056 |
1.014 |
5.49 |
39.82 |
37.96 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:26 AM |
Notes: Add 10 oz toasted coconut to the boil at 10 min
Add 10 oz toasted coconut and 1oz dry hops to fermentor after 3 days
Roast 4oz cacao nibs at 3275 for 10-12 mins. Soak in Vodka for 24hrs then add to fermentor at 4 days. |
|
|
Sour Power
|
Berliner Weisse
|
46 Litres |
1.05 |
1.008 |
5.41 |
6.86 |
3.29 °L
|
522 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:30 AM |
Notes: Fruit in secondary:
1/2 Passion Fruit
1/2 Cherry |
|
|
Cody's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
39.58 |
6.27 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:18 PM |
| Notes: |
|
|
18 RED SERRA VELHA
|
No Profile Selected |
54 Litres |
1.056 |
1.014 |
5.47 |
14.26 |
13.27 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 11:04 PM |
Notes: BRASSAGEM DI 30/11/17
Fermentos:
DIVIDIDO EM 3 BALDES
bALDE 1 US 05
BALDE 2 S 04
BALDE 3 STARTER US 05
PEIXINHO CAIU NO BALDE 3
OG OBTIDA 48 FG NO DIA 8/12 5PARA US 05 E 8 PARA S 04
VOLUME NO CALDEIRÃO 52 l
EFICIÊNCIA REAL 61% .ENGARRAFADA DIA 21/12.DENSIDADES SUBIRAM UM POUQUINHO PORQUE ESTAVA MUITO GELADA.FICO COM AS ANTERIORES.RENDEU 76 GARRAFAS.PAREDE QUE VÃO FICAR OTIMAS.
|
|
|
None
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.39 |
27.05 |
12.19 °L
|
522 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 8:40 PM |
| Notes: |
|
|
Swill Belly IPA
|
American IPA
|
5 Litres |
1.051 |
1.01 |
5.39 |
89.5 |
2.67 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:51 PM |
| Notes: |
|
|
Session IPA
|
English IPA
|
50 Litres |
1.052 |
1.01 |
5.54 |
44.17 |
12.39 °L
|
522 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 7:22 PM |
| Notes: |
|
|
Mira ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.055 |
1.014 |
5.41 |
31.08 |
6.26 °L
|
522 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 2:20 AM |
| Notes: |
|
|
|
|