Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA La_Selle_Molle	American IPA	16 Litres	1.051	1.01	5.42	67.32	12.03 °L	522	0
Author: carlfug@hotmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 5:41 PM Notes:
Vanilla Bean Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.059	1.018	5.38	23.16	44.11 °L	522	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2023 8:56 PM Notes:
Banana Bread Beer	No Profile Selected	20.8 Litres	1.055	1.014	5.41	38.99	13.82 °L	522	0
Author: Kaffe_koppen Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 10:26 AM Notes:
Munjo's Black As My Soul Lager V2	Schwarzbier	23 Litres	1.05	1.009	5.43	27.26	16.9 °L	522	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 8:57 AM Notes:
CHORO	Cream Ale	57 Gallons	1.054	1.012	5.47	27.37	9.68 °L	522	0
Author: Kitchiguy Boil Size: 61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 8:52 PM Notes:
BBQ INDAHOOD	California Common	20 Litres	1.052	1.011	5.38	47.16	7.18 °L	522	0
Author: jonamg83 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 6/25/2021 9:11 AM Notes:
Solvang Høstøl	International Pale Lager	60 Litres	1.054	1.012	5.5	23.42	4.02 °L	522	0
Author: Jan Torstein Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:23 PM Notes:
IPA IV	American IPA	23 Litres	1.055	1.014	5.39	19.19	6.37 °L	522	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:56 PM Notes:
Awesome Recipe	Strong Bitter	4.5 Litres	1.053	1.012	5.48	43.92	7.95 °L	522	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 38.6 g Creation Date: 7/18/2020 3:06 AM Notes:
Morning After Christmas Ale	Belgian Pale Ale	10 Gallons	1.054	1.012	5.46	29.64	8.02 °L	522	0
Author: monksretreat Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 10:25 PM Notes: 10 gallon split batch Kweiking / Loki in each. approx 1 boil gallon water in each (above cone in each) both kettles full Hop stand in small kettle 169 deg Whirloc in large + 1t yeast nut Loki 98 deg - Kv 96 deg Next brew : Fill BK all the way 175 deg to mash tun @150 deg then fill 7 gal for 168 sparge gravity transfer to both fermentors ea 1/2 way (easier lifting) minimize splash back to kettle valve for small kettle sparge to small kettle first and bring to boil - cool to 165 1.050 loki approx 5.75 1.053 kv (smaller volume) approx 4.75
Steninge Pale Ale Amarillo	American Pale Ale	20 Litres	1.052	1.01	5.53	43.96	4.35 °L	522	0
Author: SteningeBrygghus Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Socker Priming Amount: 125g Creation Date: 6/14/2015 6:36 AM Notes:
Rauchbier	Rauchbier	21 Litres	14.004	4.009	5.4	26.8	18.37 °L	522	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:21 PM Notes:
Coconut Porter	American Porter	6 Gallons	1.056	1.014	5.49	39.82	37.96 °L	522	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:26 AM Notes: Add 10 oz toasted coconut to the boil at 10 min Add 10 oz toasted coconut and 1oz dry hops to fermentor after 3 days Roast 4oz cacao nibs at 3275 for 10-12 mins. Soak in Vodka for 24hrs then add to fermentor at 4 days.
Sour Power	Berliner Weisse	46 Litres	1.05	1.008	5.41	6.86	3.29 °L	522	0
Author: Green Willy Brewing Collective Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:30 AM Notes: Fruit in secondary: 1/2 Passion Fruit 1/2 Cherry
Cody's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.42	39.58	6.27 °L	522	1
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:18 PM Notes:
18 RED SERRA VELHA	No Profile Selected	54 Litres	1.056	1.014	5.47	14.26	13.27 °L	522	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:04 PM Notes: BRASSAGEM DI 30/11/17 Fermentos: DIVIDIDO EM 3 BALDES bALDE 1 US 05 BALDE 2 S 04 BALDE 3 STARTER US 05 PEIXINHO CAIU NO BALDE 3 OG OBTIDA 48 FG NO DIA 8/12 5PARA US 05 E 8 PARA S 04 VOLUME NO CALDEIRÃO 52 l EFICIÊNCIA REAL 61% .ENGARRAFADA DIA 21/12.DENSIDADES SUBIRAM UM POUQUINHO PORQUE ESTAVA MUITO GELADA.FICO COM AS ANTERIORES.RENDEU 76 GARRAFAS.PAREDE QUE VÃO FICAR OTIMAS.
None	American Pale Ale	10 Litres	1.051	1.01	5.39	27.05	12.19 °L	522	0
Author: Philipp Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 8:40 PM Notes:
Swill Belly IPA	American IPA	5 Litres	1.051	1.01	5.39	89.5	2.67 °L	522	0
Author: Olly Newport Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:51 PM Notes:
Session IPA	English IPA	50 Litres	1.052	1.01	5.54	44.17	12.39 °L	522	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 7:22 PM Notes:
Mira ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.055	1.014	5.41	31.08	6.26 °L	522	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:20 AM Notes:
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