|
NEIPA Citra Mosaic
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.07 |
1.015 |
7.21 |
31.25 |
5.62 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/31/2021 3:33 PM |
| Notes: |
|
|
Thanksgiving Weekend Stout
|
American Porter
|
5 Gallons |
1.076 |
1.021 |
7.12 |
41.79 |
35.1 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:18 AM |
| Notes: |
|
|
Kitchen Sink Strong Wheat Stout VP2
|
No Profile Selected |
18 Litres |
1.065 |
1.01 |
7.13 |
43.85 |
32.9 °L
|
522 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 3:22 PM |
Notes: Yeastcake from previous brew.
Chit malt added after 30 minutes to boost beta amylase.
Roasted Barley added 15-30 minutes before lautering.
3g vitamin c added to the water. |
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ENI Hazy
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.012 |
7.11 |
27.08 |
4.14 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 12:40 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.014 |
7.24 |
27.03 |
10.11 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 11:54 PM |
| Notes: |
|
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Tropical Haze
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.013 |
7.12 |
44.64 |
7.07 °L
|
522 |
1 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 1:39 PM |
Notes: Air pump with stone - 5 min
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Pipes 2.0
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.99 |
60.22 |
6.27 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:12 PM |
| Notes: |
|
|
2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
63.86 |
4.95 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 12/11/2021 6:04 PM |
| Notes: Kit: https://www.homebrewing.org/Two-Hearted-Clone-Recipe-Kit_p_518.html |
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Steve's Sip 'O Sunshine
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.32 |
90.09 |
7.79 °L
|
522 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/30/2021 9:07 PM |
| Notes: |
|
|
41
|
American Pale Ale
|
41 Litres |
1.073 |
1.018 |
7.21 |
25.03 |
5.47 °L
|
522 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:01 AM |
| Notes: |
|
|
Mosaic Covenant DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
0 |
4.65 °L
|
522 |
0 |
|
|
Author:
|
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Stone Church Brewery
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 11:22 PM |
| Notes: |
|
|
Ye Olde British IPA
|
Experimental Beer
|
6.25 Gallons |
1.066 |
1.012 |
7.08 |
92.67 |
6.42 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/16/2021 3:49 AM |
Notes: 10/16/21-Trying a mid-1800's IPA. Simple recipe, let's see what happens. Had enough leftover wort to make 2 starters. Completely forgot to add yeast food and irish moss.
10/30/21-Kegged with 5oz Dry Hops and 20g of Oak powder left over from a wine kit. It is at room temp for one day ~70F, but will then be dropped to aging temp, ~40F.
Minerals Added:
12g Gypsum, 7g Epsom, 2g CaCl, Phosphoric Acid 75%-4ml Mash, 5ml Sparge |
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Chimay Red (Dubbel) Clone
|
Belgian Specialty Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.11 |
21.12 |
9.77 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 6:03 AM |
| Notes: Chimay Clone, but I am using different hops and a different yeast then what was in the recipe I found. Regarding my hops and IBUs. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I had the Belgian Candy Sugar on hand, and it was $4.99, but I added current Midwest Price less 10% to the recipe. |
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Bad Santa Lite
|
Old Ale
|
5 Gallons |
1.073 |
1.017 |
7.32 |
41.01 |
18.61 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:39 PM |
| Notes: |
|
|
001 - Belgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.005 |
6.98 |
27.36 |
3.82 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 5:44 PM |
| Notes: |
|
|
Dave's Neipa
|
Specialty IPA: New England IPA
|
17.5 Litres |
1.067 |
1.014 |
7.02 |
67.02 |
5.6 °L
|
522 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 1:02 PM |
| Notes: |
|
|
Energy Vampire Hazy IPA V. 2.0
|
Specialty IPA: New England IPA
|
65 Litres |
1.068 |
1.015 |
7.02 |
15.44 |
6.27 °L
|
522 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 9:11 PM |
| Notes: |
|
|
Mash For Whiskey
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
7.02 |
0 |
3.15 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 4:05 PM |
| Notes: |
|
|
Those New? Melon Gose
|
Gueuze
|
20 Gallons |
1.068 |
1.012 |
7.31 |
9 |
4.61 °L
|
522 |
3 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:47 PM |
| Notes: Add 20 large cucumbers, 20 oz salt, 320 oz lime juice to secondary |
|
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Fabio
|
American IPA
|
40 Litres |
1.065 |
1.011 |
7.43 |
59.23 |
10.74 °L
|
522 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 7:31 AM |
| Notes: |
|
|
|
|