Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bigfoot Breakfast Stout 2	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.94	35.95	36.77 °L	560	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 3:13 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.081	1.015	8.65	70.93	11.43 °L	560	1
Author: Michael_biab Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/2/2023 11:21 PM Notes:
BAB	American IPA	5 Gallons	1.078	1.019	7.65	59.32	4.74 °L	560	0
Author: Dead Bug Brewing Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 11:44 PM Notes:
BPA (Punk IPA)	American IPA	9 Litres	1.052	1.009	5.61	98.94	3.9 °L	560	0
Author: Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 3.1 g Creation Date: 1/19/2022 4:02 PM Notes:
Molly's Thirsty Thirty	American IPA	4.5 Gallons	1.069	1.015	7.02	78.56	4.42 °L	560	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 12:39 AM Notes:
Sierra Nevada Pale Ale (kaleva Special)	American Pale Ale	19 Litres	1.054	1.011	5.63	82.73	8.49 °L	560	1
Author: Darep Boil Size: 23.97 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:14 AM Notes: PALE ALE INGREDIENTS:⁣⁣ ⁣ Fermentables⁣:⁣ Two-row Pale | 1.8°L | 92%⁣⁣ Caramel | 60°L | 8%⁣⁣ Whole Cone Hops⁣⁣ Cascade | 0.5 oz. 90 min⁣⁣ Cascade | 0.75 oz. 60 min⁣⁣ Cascade | 2 oz. 30 min⁣⁣ Cascade | 2 oz. 0 min (flame out)⁣⁣ ⁣⁣ Instructions⁣:⁣ 1. Crack open a Pale Ale!⁣⁣ 2. Mash grains at 155 °F for 60 minutes.⁣⁣ 3. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.⁣⁣ 4. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.⁣⁣ 5. Boil time is 90 minutes. Follow hopping schedule above.⁣⁣ 6. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.⁣⁣ 7. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.⁣⁣ 8. Bottle or keg.⁣⁣ 9. Enjoy!⁣ Water: Ca 125, SO4 175-240, Cl 40 (source homebrewtalk)
Wiggling Worm	American Stout	5 Gallons	1.058	1.015	5.6	9.96	32.15 °L	560	0
Author: Dock Space Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/30/2021 6:10 AM Notes: Add cocoa nibs after primary fermentation and leave for 2 weeks.
Banana Milkshake IPA	American IPA	5 Gallons	1.086	1.034	6.85	10	4.89 °L	560	0
Author: Bad Raccoon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/15/2020 4:49 PM Notes: Hop Schedule: Day 2 of fermentation .5 oz — Sabro .5 oz — Motueka Day 7 of fermentation 1.5 oz — Sabro 1.5 oz — Motueka 1 oz — El Dorado Vanilla at bottling
My Bine	American IPA	6 Gallons	1.06	1.011	6.41	63.99	4.95 °L	560	1
Author: umakemyheadhurt Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:39 PM Notes:
Cascade SMaSH	American Pale Ale	5 Gallons	1.046	1.008	4.97	61.57	5.94 °L	560	2
Author: Dexlor Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:29 PM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.055	1.015	5.27	8.46	17.87 °L	560	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:54 AM Notes:
Sliten Skipper	American Strong Ale	25 Litres	1.073	1.012	8.11	80.59	5.57 °L	560	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:59 PM Notes:
2019 Fantasy Draft T&J - Little Pale One - DIY BrewHouse	American Pale Ale	5.5 Gallons	1.039	1.008	4.02	31.79	6.36 °L	560	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:05 AM Notes:
LowRyder IPA	Specialty IPA: Rye IPA	17 Litres	1.022	1.006	2.01	19.21	4.74 °L	560	0
Author: jim.kalogiratos@gmail.com Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:10 PM Notes: - Low Cal /ABV IPA attempt #1 70cal per 355ml Turned out not too bad but a little thin, so I added some Lactose to bump up the body a bit with some residual sweetness.
Cascade-Homegrown	Blonde Ale	23 Litres	1.045	1.01	4.57	22.98	3.96 °L	560	1
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 1:16 AM Notes:
Stupid Dog White IPA	Specialty IPA: White IPA	5.5 Gallons	1.058	1.01	6.26	47.73	5.24 °L	560	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/12/2018 5:50 PM Notes:
Will Power	American IPA	10 Gallons	1.056	1.011	5.91	64.27	8.48 °L	560	0
Author: Paulbunyen Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:38 AM Notes:
Brown Bear IPA	Specialty IPA: Brown IPA	3 Gallons	1.064	1.014	6.44	56.9	17.06 °L	560	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:36 PM Notes:
Nelson Pale	American Pale Ale	23 Litres	1.06	1.01	6.61	71.99	5.97 °L	560	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:55 AM Notes:
Bittersweet Volantene Stout	Imperial Stout	5.5 Gallons	1.052	1.014	5.01	31.83	34.62 °L	560	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:30 PM Notes: Commercial examples Santa Cruz ale works dark night oatmeal Stout Ninkasi brewing company oatis oatmeal stout
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