Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Citra Mosaic	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.015	7.21	31.25	5.62 °L	522	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/31/2021 3:33 PM Notes:
Thanksgiving Weekend Stout	American Porter	5 Gallons	1.076	1.021	7.12	41.79	35.1 °L	522	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:18 AM Notes:
Kitchen Sink Strong Wheat Stout VP2	No Profile Selected	18 Litres	1.065	1.01	7.13	43.85	32.9 °L	522	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 3:22 PM Notes: Yeastcake from previous brew. Chit malt added after 30 minutes to boost beta amylase. Roasted Barley added 15-30 minutes before lautering. 3g vitamin c added to the water.
ENI Hazy	Specialty IPA: New England IPA	23 Litres	1.066	1.012	7.11	27.08	4.14 °L	522	0
Author: Munjo69 Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 12:40 AM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.069	1.014	7.24	27.03	10.11 °L	522	0
Author: Mufasa's Brewing Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:54 PM Notes:
Tropical Haze	Specialty IPA: New England IPA	20.8 Litres	1.068	1.013	7.12	44.64	7.07 °L	522	1
Author: Nacho27 Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 1:39 PM Notes: Air pump with stone - 5 min
Pipes 2.0	American IPA	5 Gallons	1.071	1.018	6.99	60.22	6.27 °L	522	0
Author: dgeiser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:12 PM Notes:
2 Hearted Clone	American IPA	5.5 Gallons	1.07	1.016	7.07	63.86	4.95 °L	522	0
Author: Forwood Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 12/11/2021 6:04 PM Notes: Kit: https://www.homebrewing.org/Two-Hearted-Clone-Recipe-Kit_p_518.html
Steve's Sip 'O Sunshine	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.014	7.32	90.09	7.79 °L	522	2
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/30/2021 9:07 PM Notes:
41	American Pale Ale	41 Litres	1.073	1.018	7.21	25.03	5.47 °L	522	0
Author: 6g Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:01 AM Notes:
Mosaic Covenant DIPA	American IPA	5.5 Gallons	1.075	1.019	7.42	0	4.65 °L	522	0
Author: Stone Church Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 11:22 PM Notes:
Ye Olde British IPA	Experimental Beer	6.25 Gallons	1.066	1.012	7.08	92.67	6.42 °L	522	0
Author: Reevesie Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/16/2021 3:49 AM Notes: 10/16/21-Trying a mid-1800's IPA. Simple recipe, let's see what happens. Had enough leftover wort to make 2 starters. Completely forgot to add yeast food and irish moss. 10/30/21-Kegged with 5oz Dry Hops and 20g of Oak powder left over from a wine kit. It is at room temp for one day ~70F, but will then be dropped to aging temp, ~40F. Minerals Added: 12g Gypsum, 7g Epsom, 2g CaCl, Phosphoric Acid 75%-4ml Mash, 5ml Sparge
Chimay Red (Dubbel) Clone	Belgian Specialty Ale	5.5 Gallons	1.07	1.016	7.11	21.12	9.77 °L	522	1
Author: AnokaBrewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 6:03 AM Notes: Chimay Clone, but I am using different hops and a different yeast then what was in the recipe I found. Regarding my hops and IBUs. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I had the Belgian Candy Sugar on hand, and it was $4.99, but I added current Midwest Price less 10% to the recipe.
Bad Santa Lite	Old Ale	5 Gallons	1.073	1.017	7.32	41.01	18.61 °L	522	1
Author: Tim Southworth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 6:39 PM Notes:
001 - Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.058	1.005	6.98	27.36	3.82 °L	522	1
Author: Nebula Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 5:44 PM Notes:
Dave's Neipa	Specialty IPA: New England IPA	17.5 Litres	1.067	1.014	7.02	67.02	5.6 °L	522	0
Author: davemountain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:02 PM Notes:
Energy Vampire Hazy IPA V. 2.0	Specialty IPA: New England IPA	65 Litres	1.068	1.015	7.02	15.44	6.27 °L	522	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 9:11 PM Notes:
Mash For Whiskey	No Profile Selected	5.5 Gallons	1.066	1.013	7.02	0	3.15 °L	522	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 4:05 PM Notes:
Those New? Melon Gose	Gueuze	20 Gallons	1.068	1.012	7.31	9	4.61 °L	522	3
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:47 PM Notes: Add 20 large cucumbers, 20 oz salt, 320 oz lime juice to secondary
Fabio	American IPA	40 Litres	1.065	1.011	7.43	59.23	10.74 °L	522	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 7:31 AM Notes:
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