|
Wee Heavy Full Grain MK2
|
Scottish Heavy
|
5.25 Gallons |
1.1 |
1.028 |
9.4 |
26.15 |
14.19 °L
|
558 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 7:58 PM |
Notes:
MK2Brewed with full grain igloo setup. followed Recipe exactly.
OG: 1.091
FG: 1.019
After 7 Days.
20#s of Ice @100f outside air temperature. took 17min 35sec to cool to 68 f pitching temp.
Set recipe to 70% efficiency. Actual efficiency ~83% |
|
|
Billion Oyster Project Stout
|
Irish Stout
|
5 Gallons |
1.043 |
1.012 |
4.06 |
27.87 |
29.51 °L
|
558 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/20/2024 4:50 PM |
| Notes: |
|
|
Nut Brown Ale V2
|
British Brown Ale
|
76 Gallons |
13.23 |
2.964 |
5.64 |
28.79 |
15.84 °L
|
558 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
20 Litres |
1.054 |
1.013 |
5.3 |
28.39 |
26.79 °L
|
558 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 11:03 AM |
| Notes: |
|
|
HOP SCOTCH
|
Scottish Light
|
2000 Litres |
1.039 |
1.007 |
4.17 |
22.38 |
4.37 °L
|
558 |
0 |
|
|
|
| Boil
Size: 2018.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/17/2022 9:22 AM |
| Notes: |
|
|
Coconut Sweet Stout
|
Sweet Stout
|
48 Litres |
1.062 |
1.02 |
5.57 |
44.17 |
30.64 °L
|
558 |
1 |
|
|
|
| Boil
Size: 61.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.45 |
Creation
Date: 7/17/2022 5:53 AM |
Notes: Additional Info:
Roast coconut lightly in oven.
Add to fermenter for 3 - 5 days of a secondary.
Alternatively add it directly to the keg and you can add more to taste
|
|
|
The Dark Knight Irish Stout
|
Irish Stout
|
3.5 Gallons |
1.041 |
1.011 |
3.95 |
23.14 |
26.75 °L
|
558 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 10:35 PM |
| Notes: |
|
|
PBJ Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.019 |
4.56 |
16.63 |
18.05 °L
|
558 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:45 PM |
| Notes: |
|
|
Roasted Barley Red
|
Irish Red Ale
|
48 Litres |
1.037 |
1.009 |
3.68 |
19.18 |
11.92 °L
|
558 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 8:44 AM |
| Notes: |
|
|
RSA
|
Strong Bitter
|
10 Litres |
1.051 |
1.008 |
5.67 |
39.69 |
9.68 °L
|
558 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:22 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.01 |
4.56 |
27.18 |
11.98 °L
|
558 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:38 PM |
| Notes: |
|
|
0167 Dark Mild
|
Dark Mild
|
305 Litres |
1.039 |
1.01 |
3.9 |
20.7 |
21.52 °L
|
558 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:51 PM |
| Notes: |
|
|
Nelson Sauvin Blonde Ale Smash
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
22.12 |
5.32 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/24/2020 4:40 PM |
Notes: mash 151 degrees for 90 minutes...( i had issues with the HLT, thats why it mashed so long)
sparge 173 degrees
collected 7.5 gallons
boiled 60 minutes
cooled to 75
20 min whirpool
transferred to fermenter
og 1.05
added s05
|
|
|
Fire Engine Red Ale
|
Irish Red Ale
|
5.75 Gallons |
1.049 |
1.009 |
5.34 |
22.24 |
16.45 °L
|
558 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:33 PM |
| Notes: |
|
|
Mapa
|
Blonde Ale
|
27 Litres |
1.053 |
1.014 |
5.18 |
25.85 |
5.03 °L
|
558 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 9/18/2019 7:58 AM |
| Notes: |
|
|
Duck Reddit
|
Irish Red Ale
|
5.5 Gallons |
1.084 |
1.023 |
8.04 |
48.95 |
14.89 °L
|
558 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:47 PM |
Notes: Gypsum CaSO4
4
grams
add 1 tsp
↓ Epsom Salt MgSO4
5
grams
add 1.11 tsp
↓ Table Salt NaCl
0
grams
↓ Calcium Chloride CaCl2
4
grams
add 1.18 tsp
↑ Chalk CaCO3
7
grams
add 1.84 tsp
↑ Baking Soda NaHCO3
3
grams
add 0.68 tsp |
|
|
Red Ale
|
British Brown Ale
|
25 Litres |
1.057 |
1.014 |
5.65 |
80.76 |
16.01 °L
|
558 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 12:33 AM |
| Notes: |
|
|
Porter
|
English Porter
|
40 Litres |
1.052 |
1.021 |
4.05 |
19.03 |
22.66 °L
|
558 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 2.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: carbonation |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:03 AM |
| Notes: |
|
|
PéVermei
|
Irish Red Ale
|
180 Litres |
1.046 |
1.009 |
4.81 |
18.94 |
13.78 °L
|
558 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:17 PM |
| Notes: |
|
|
Australian
|
Australian Sparkling Ale
|
11 Gallons |
1.042 |
1.007 |
4.51 |
24.16 |
5.6 °L
|
558 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:57 PM |
| Notes: |
|
|
|
|