Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy Full Grain MK2	Scottish Heavy	5.25 Gallons	1.1	1.028	9.4	26.15	14.19 °L	558	1
Author: WJaviation Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 7:58 PM Notes: MK2Brewed with full grain igloo setup. followed Recipe exactly. OG: 1.091 FG: 1.019 After 7 Days. 20#s of Ice @100f outside air temperature. took 17min 35sec to cool to 68 f pitching temp. Set recipe to 70% efficiency. Actual efficiency ~83%
Billion Oyster Project Stout	Irish Stout	5 Gallons	1.043	1.012	4.06	27.87	29.51 °L	558	0
Author: BenKainz Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/20/2024 4:50 PM Notes:
Nut Brown Ale V2	British Brown Ale	76 Gallons	13.23	2.964	5.64	28.79	15.84 °L	558	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 5:36 PM Notes:
Awesome Recipe	English Porter	20 Litres	1.054	1.013	5.3	28.39	26.79 °L	558	0
Author: Brew it Bru Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 11:03 AM Notes:
HOP SCOTCH	Scottish Light	2000 Litres	1.039	1.007	4.17	22.38	4.37 °L	558	0
Author: ryan roberts Boil Size: 2018.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/17/2022 9:22 AM Notes:
Coconut Sweet Stout	Sweet Stout	48 Litres	1.062	1.02	5.57	44.17	30.64 °L	558	1
Author: NattyJ Boil Size: 61.15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.45 Creation Date: 7/17/2022 5:53 AM Notes: Additional Info: Roast coconut lightly in oven. Add to fermenter for 3 - 5 days of a secondary. Alternatively add it directly to the keg and you can add more to taste
The Dark Knight Irish Stout	Irish Stout	3.5 Gallons	1.041	1.011	3.95	23.14	26.75 °L	558	0
Author: 360rob Boil Size: 4.1 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 10:35 PM Notes:
PBJ Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.019	4.56	16.63	18.05 °L	558	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:45 PM Notes:
Roasted Barley Red	Irish Red Ale	48 Litres	1.037	1.009	3.68	19.18	11.92 °L	558	0
Author: OATY1KENOBE Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 8:44 AM Notes:
RSA	Strong Bitter	10 Litres	1.051	1.008	5.67	39.69	9.68 °L	558	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:22 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.01	4.56	27.18	11.98 °L	558	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:38 PM Notes:
0167 Dark Mild	Dark Mild	305 Litres	1.039	1.01	3.9	20.7	21.52 °L	558	0
Author: Odd Company Brewing Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:51 PM Notes:
Nelson Sauvin Blonde Ale Smash	Blonde Ale	5.5 Gallons	1.049	1.011	4.98	22.12	5.32 °L	558	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/24/2020 4:40 PM Notes: mash 151 degrees for 90 minutes...( i had issues with the HLT, thats why it mashed so long) sparge 173 degrees collected 7.5 gallons boiled 60 minutes cooled to 75 20 min whirpool transferred to fermenter og 1.05 added s05
Fire Engine Red Ale	Irish Red Ale	5.75 Gallons	1.049	1.009	5.34	22.24	16.45 °L	558	1
Author: Mvickers Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:33 PM Notes:
Mapa	Blonde Ale	27 Litres	1.053	1.014	5.18	25.85	5.03 °L	558	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 9/18/2019 7:58 AM Notes:
Duck Reddit	Irish Red Ale	5.5 Gallons	1.084	1.023	8.04	48.95	14.89 °L	558	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:47 PM Notes: Gypsum CaSO4 4 grams add 1 tsp ↓ Epsom Salt MgSO4 5 grams add 1.11 tsp ↓ Table Salt NaCl 0 grams ↓ Calcium Chloride CaCl2 4 grams add 1.18 tsp ↑ Chalk CaCO3 7 grams add 1.84 tsp ↑ Baking Soda NaHCO3 3 grams add 0.68 tsp
Red Ale	British Brown Ale	25 Litres	1.057	1.014	5.65	80.76	16.01 °L	558	0
Author: ZDK Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:33 AM Notes:
Porter	English Porter	40 Litres	1.052	1.021	4.05	19.03	22.66 °L	558	1
Author: LRS Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: carbonation Priming Amount: N/A Creation Date: 12/1/2018 8:03 AM Notes:
PéVermei	Irish Red Ale	180 Litres	1.046	1.009	4.81	18.94	13.78 °L	558	0
Author: Dumorro Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 5:17 PM Notes:
Australian	Australian Sparkling Ale	11 Gallons	1.042	1.007	4.51	24.16	5.6 °L	558	0
Author: Arvie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:57 PM Notes:
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