Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mellan Mel	No Profile Selected	16 Litres	1.103	1.02	10.9	0	28.03 °L	522	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:24 AM Notes:
Scotch Corner /120 V2	Strong Scotch Ale	5.5 Gallons	1.1	1.026	9.66	11.19	40.14 °L	522	0
Author: Dave L Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 5:24 AM Notes:
Wedding Imp. Stout	Russian Imperial Stout	26.42 Gallons	1.096	1.023	9.51	35.25	50 °L	522	0
Author: Boil Size: 27.94 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 9:54 PM Notes: Free Rise to 20°C (+)
I Am The Lord Of All That Is Golden	Belgian Golden Strong Ale	3.75 Gallons	1.085	1.006	10.35	30.52	7.31 °L	522	0
Author: zabblleon Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 1/10/2023 4:23 AM Notes: 2 days at 68F, add second pound of candi syrup, and then free rise to 75F. 80% rec cells in starter to lightly stress ~1L starter to get 180 billion cells, mostly to re-invigorate the yeast. Likely pitch the whole thing without decanting if that's the case?
Genie's Strong Belgian	No Profile Selected	1 Gallons	1.087	1.014	9.52	29.9	16.33 °L	522	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 1:34 PM Notes:
Holiday Braggot	Braggot	5.1 Gallons	1.133	1.016	15.41	15.95	39.04 °L	522	0
Author: Beamington Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:19 AM Notes: Add honey when temp reaches 140 F. Hold at temp for 22 minutes before cooling to pitching temp with chiller. Add Fermaid K and Yeast Nutrient at this time as well. Rack to secondary after primary fermentation is completed and add spice pack for 1 month.
American Barley Wine / With Grape Must	No Profile Selected	23 Litres	1.105	1.021	10.93	52.51	8.46 °L	522	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 2:12 PM Notes:
Beauty BDS #1 - Oct 2021	Belgian Dark Strong Ale	5.5 Gallons	1.141	1.026	15.05	25.67	27.45 °L	522	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:27 PM Notes:
Galactic Imperial Stout	No Profile Selected	80 Gallons	34.976	9.12	15.39	44.59	50 °L	522	0
Author: Jack_ostrand Boil Size: 92.5 Gallons Boil Time: 180 Boil Gravity: 28.5 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:42 PM Notes:
Anna Karenina	Imperial Stout	5 Gallons	1.096	1.019	10.03	63.36	37.45 °L	522	0
Author: Herr Braumeister Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:15 AM Notes:
Cash Money Imperial WhIPA	Imperial IPA	3 Gallons	1.099	1.02	10.38	84.56	8.82 °L	522	0
Author: Tondrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 7:19 PM Notes: 30 min steep at 155 for the grains. OG was 1.099
Sprucific Cannabrew	American IPA	3 Gallons	1.164	1.068	12.58	88.18	14.75 °L	522	0
Author: TheNexusElement Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 7:09 AM Notes:
Everything Comes In Threes	American IPA	11 Litres	1.103	1.017	11.23	92.45	12.14 °L	522	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 11:21 AM Notes: Ferment for 7 days at 18 degrees Increase temp to 22 degrees for 7 days Add first dry hop for another 7 days After 3 weeks, rack to pressure barrel with second dry hop. Purge with co2 and leave for 10 weeks. After 10 weeks aging, rack into a new container and dry hop for another 2 weeks with the last dry hops. Cold crash after 2 weeks. Transfer to a container (keg?) and force carb (dont think it will naturally carb after such a long period of time)
Extra Milk Porter (2nd) (+400L)	American Porter	400 Litres	28.456	4.933	13.45	16.57	40.31 °L	522	0
Author: Sáez & Son Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 25.6 Efficiency: 85 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 7:23 AM Notes: Add lactose 15min before end-of-boil
English Mild	Dark Mild	25 Litres	1.036	1.012	3.1	17.45	18.16 °L	521	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:04 PM Notes:
031 - Kolsch (dry Yeast)	Kölsch	31 Litres	1.036	1.008	3.62	21.29	2.89 °L	521	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:10 AM Notes: Brassé 8 Janvier 2019 Mash à 62'C 45min. Mash 65'C 15 min. Mash out @ 75'C PH mash: 5.4 Pre boil: 1.044 ajout 1 gallon d'eau - - - > 1.035 (refracto) Hydrometre: OG: 1.036 (27L au fermenteur) + 4L kombucha Pitch à 15'C Fermentation 14'C +++++++++++++++++++ 12 janvier: FG: 1.006 (4%)
Midnight Toker	American Brown Ale	6 Gallons	1.04	1.013	3.45	19.23	31.42 °L	521	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:48 PM Notes: Partigyle from Space Cowboy brew session. Added 1# black malt to that mash and let sit while boiling Space Cowboy wort. Sparged with leftover water and pulled 6 gallons at 1.038. 30 min boil.
XSA2	American Pale Ale	23 Litres	1.032	1.006	3.42	37.66	5.15 °L	521	1
Author: Cain Piper Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:32 PM Notes:
Porter	American Porter	11 Gallons	1.032	1.008	3.17	30.18	6.45 °L	521	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 3:19 PM Notes:
Hop Juice Super ISA	American Light Lager	6 Gallons	1.025	1.006	2.46	0	5.2 °L	521	1
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:55 PM Notes:
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