Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Stout - El Hato	American Stout	44 Litres	1.055	1.016	5.15	49.54	34.7 °L	584	0
Author: Jorge Alfaro Boil Size: 65.58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 152.7 g Creation Date: 4/28/2021 12:33 AM Notes:
Stouter Than Stout	Dry Stout	27 Litres	1.048	1.012	4.78	0	23.58 °L	584	0
Author: Derekp Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 9/23/2023 12:47 PM Notes: Next brew, up efficiencies to 83%
White Stout	American Pale Ale	310 Gallons	18.793	4.932	7.64	30.06	5.97 °L	584	0
Author: cyclopath Boil Size: 317.8 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 2:15 PM Notes:
Invernal Stout	Oatmeal Stout	50 Litres	1.073	1.018	7.22	8.87	35.39 °L	584	0
Author: Alpatak Mt Brewing House Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:05 AM Notes:
Shit Fix IPA	English IPA	20 Gallons	1.054	1.013	5.4	56.74	4.89 °L	584	0
Author: Rose Garage Brewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 5:48 PM Notes:
Panoramix	Robust Porter	17 Litres	1.052	1.013	5.09	33.53	34.69 °L	584	0
Author: Ale Hop Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 6:03 AM Notes:
Imperial Stout (NØ - Original)	Russian Imperial Stout	50 Litres	1.092	1.022	9.16	7.8	50 °L	584	1
Author: Billingstad Brewery Boil Size: 60.4 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 8:57 PM Notes:
IPA Rev1	English IPA	20 Litres	1.057	1.013	5.87	57.53	14.11 °L	584	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/10/2021 4:11 AM Notes: cambio lupulo aroma ( se agregan amarillo y simcoe) agreagdo de dry hop gealtina 5g clarificadoen frio nutrientes 3g
Stout - La NegrA	American Stout	50 Litres	1.056	1.013	5.55	7.43	34.18 °L	584	0
Author: Jorge Cifuentes Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.253 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 1:48 AM Notes:
Rice Special	American Pale Ale	5.5 Gallons	1.073	1.01	8.25	55.04	4.1 °L	584	1
Author: DanMart Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/5/2021 7:46 PM Notes:
Portteri 2015	Robust Porter	60 Litres	1.058	1.014	5.79	30.8	36.85 °L	584	0
Author: mkoskinen Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:32 AM Notes:
Cobbler Gobbler Braggot	American Stout	8 Gallons	1.171	1.03	23.01	10.29	7.01 °L	584	0
Author: Liquid Motivation Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.171 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 2/20/2021 8:51 PM Notes:
ROTTWEILER PORTER	Robust Porter	11.37 Litres	1.053	1.018	4.66	35.07	45.34 °L	584	1
Author: Rofrajaos10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:33 AM Notes:
Chocolate Coffee Stout	American Stout	4 Gallons	1.061	1.013	6.34	37.81	43.65 °L	584	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:00 PM Notes: Cacao nibs may need a lot of alcohol which can raise the abv quite a bit.
Jim's Elixir Wheat Porter	Brown Porter	30 Litres	1.069	1.022	6.17	18.39	24.08 °L	584	1
Author: Certain Death Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:40 PM Notes:
Tama O Shanter Milk Stout V2	Sweet Stout	400 Litres	1.043	1.026	2.21	15.56	19.21 °L	584	0
Author: Fannys Bay Distillery Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 4:23 AM Notes:
Imperial Rye Stout	Russian Imperial Stout	13 Litres	1.102	1.028	9.64	57.09	50 °L	584	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.2 g Creation Date: 3/5/2020 7:00 PM Notes: Added 2 vanilla pods to 220 ml Jack Daniels bourbon. After 10 days added 28 gram of boiled french oak chips. Let this rest for a week. Then added to the beer, and bottled 1 week after. Spent a month in Primary in total. Primed with 5 g / l of table sugar and champagne yeast. Bottled on 29-1-2020 This tasted like an oak tree for the first 6 months. Now it's nice, a bit viscous, malty and a boatload of espresso. Next time ditch the melanoidin and use special B/dark crystal instead. Also use about half of the oak.
Milla Vanilla Porter	Robust Porter	6 Gallons	1.055	1.019	4.82	27.35	34.24 °L	584	2
Author: Doug Y Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 9:48 PM Notes:
Milk Chocolate Raisin Stout	Foreign Extra Stout	20 Litres	1.062	1.018	5.77	54.6	32.27 °L	584	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 10:38 AM Notes:
Stout Recipe #2	Russian Imperial Stout	5.5 Gallons	1.131	1	17.14	16.95	50 °L	584	3
Author: Beermuda Triangle Brewing Co Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:07 PM Notes:
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