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American Barley Wine / with Grape Must

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 325 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Friday October 22nd 2021

Original Gravity:

1.105

Final Gravity:

1.021

ABV (standard):

10.9%

IBU (tinseth):

52.5

EBC (ebcmorey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	US - Pale 2-Row10 kg Pale 2-Row	37	3.31	95.9%
400 g	German - Carapils400 g Carapils	35	1.97	3.8%
30 g	German - Carafa III30 g Carafa III	32	1426.18	0.3%
10,430 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Leaf/Whole	17	Boil	60 min	38.95	23.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	13.56	23.1%
70 g	Cascade70 g Cascade Hops	Leaf/Whole	7	Boil	0 min		53.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Leaf/Whole) 30 g Warrior (Leaf/Whole) Hops	38.95	23.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	13.56	23.1%
70 g	Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops		53.8%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	--	67 °C	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

404

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-22 14:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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