Homebrew Beer Recipes

Page 6187 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	48 Litres	1.055	1.017	5.02	19.01	11.76 °L	555	0
Author: Sborek Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 11:51 AM Notes:
Extra-Spresso Bitter/Coffee ESB	Best Bitter	18 Gallons	1.045	1.009	4.73	29.37	11.54 °L	555	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:56 PM Notes:
Lutrafest	Märzen	10.5 Gallons	1.061	1.014	6.1	20.37	14.97 °L	555	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 12:16 AM Notes:
Altbier	Altbier	21 Litres	1.051	1.013	5	33.89	15.14 °L	555	0
Author: 오드리 Boil Size: 27.56 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/23/2023 1:45 AM Notes:
(2023-01-02) Doppelbock (NoSparge)	Doppelbock	5.75 Gallons	23.854	6.892	9.59	23.78	23.76 °L	555	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 16.3 Efficiency: 66 Mash Thickness: 2.04 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:20 PM Notes: Re-Brew of November 2021 batch that made it to the final table at NHC 2022. Replaced 2lbs of Barke Munich in the November recipe with Dark Munich. Pulled decoction once full mash reached 160* Full-volume, no sparge mash with 15 mins recirculation during mashout to set the grain bed. Almost spot-on clone to Ayinger Celebrator. Possibly a little more rich. Perfect in the 5-7 month range. Keg'd w/ DME solution and yeast roused from fermenter during transfer. Gold: 2023 Indiana Brewers Cup (19 entries)
0167 Dark Mild	Dark Mild	305 Litres	1.039	1.01	3.9	20.7	21.52 °L	555	0
Author: Odd Company Brewing Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:51 PM Notes:
No.6 'a Hoppy Accident'	British Golden Ale	22 Litres	1.046	1.01	4.71	69.43	4.82 °L	555	0
Author: Matt_pendle@hotmail.com Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 8/1/2020 2:51 PM Notes: half camped tablet, 3ml lactic acid giving strike water pH 5.8
Kviek Oktoberfest	Märzen	5.5 Gallons	1.057	1.012	5.79	22.8	9.14 °L	555	0
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 12:13 PM Notes:
Malty Alty	Altbier	5.5 Gallons	1.046	1.011	4.65	39.37	12.8 °L	555	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 5:01 PM Notes:
Extra Special Bitter	Strong Bitter	5 Gallons	1.064	1.019	5.9	54.28	15.12 °L	555	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:19 AM Notes: 1.5L, 6oz. dme starter
Mix Ale	Strong Bitter	8 Litres	1.055	1.01	5.81	37.27	9.87 °L	555	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:41 AM Notes:
Red Ale	British Brown Ale	25 Litres	1.057	1.014	5.65	80.76	16.01 °L	555	0
Author: ZDK Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:33 AM Notes:
Xpa	British Golden Ale	13 Litres	1.044	1.008	4.72	24.94	3.16 °L	555	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:18 AM Notes:
RJ4 Fuller's ESB	Strong Bitter	75 Litres	1.062	1.019	5.58	37.5	10.64 °L	555	2
Author: BTR Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:05 AM Notes: Start mesking 60 Liters @ 74.8 (C) Gravity ved start koking 1.052
Alt	Altbier	22 Litres	1.046	1.011	4.49	50.05	11.79 °L	555	1
Author: Tim Fuller Boil Size: 31.1 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 7.354 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:12 AM Notes:
Awesome Recipe	Baltic Porter	155 Gallons	15.218	3.955	6.11	0	44.34 °L	555	0
Author: Gochachi Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 8:02 PM Notes:
Weizen You Happy?	Weissbier	4 Gallons	1.052	1.013	5.19	12.58	3.67 °L	555	1
Author: Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2017 3:54 PM Notes: Rinse rice hulls 2x with hot water and soak in hot water for 30 to equalize temp and ensure the hulls have absorbed liquid. Decoction #1 will be ~3.2 (3.8) qts (12.8 to 15.2 cups) Decoction #2 will be ~4.1 (4.9) qts (16.4 to 19.6 cups) Upper decoction volume includes 20% extra. Boil the decoction for 2 min and add back enough to mash to reach the next target temperature. If a decoction is not performed can do a single infusion mash for 90 minutes to improve starch conversion. Want to keep the beer cloudy so don't use whirlfloc and do not cold crash. Fermenting below 65 (e.g., 62) increases the clove notes. Fermenting above 65 (e.g., 68) increases banana notes.
Weiss	Weissbier	4.5 Litres	11.827	1.835	5.31	11.7	4.73 °L	555	0
Author: pool182 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:57 PM Notes:
Vienna Lager-MN	Vienna Lager	5.5 Gallons	1.055	1.015	5.21	24.5	10.21 °L	555	0
Author: nagym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:40 PM Notes:
Red Ale	Irish Red Ale	19 Litres	1.053	1.013	5.26	22.33	15.34 °L	555	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 11:18 AM Notes:
« First ‹ Previous 6183 6184 6185 6186 6187 6188 6189 6190 6191 Next › Last »							Page 6187 of 16,192 20 Recipes of 323,821