Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maine's Peeper Pale Ale	No Profile Selected	19 Litres	1.047	1.007	5.26	25.85	5.08 °L	585	0
Author: EricOuellet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 12:12 AM Notes:
Strawberry Blonde	No Profile Selected	5.5 Gallons	1.047	1.012	4.6	26.22	4.63 °L	585	0
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/23/2023 8:14 PM Notes:
Oaty Ernest And Columbus	No Profile Selected	4100 Litres	1.044	1.011	4.32	14.62	3.22 °L	585	0
Author: georgebous Boil Size: 4156.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 12:32 PM Notes:
Citron Och Ingefära (lemon And Ginger)	No Profile Selected	16 Litres	1.052	1.018	4.55	50.32	4.11 °L	585	0
Author: Kalleq Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:24 PM Notes:
Baba Munih IPA	No Profile Selected	12 Litres	1.069	1.017	6.84	92.89	7.96 °L	585	0
Author: yokmen Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 7:48 AM Notes: 16 litre topplam su 10 litre 1. mayseleme 68 derece( eklenen su 74 falan) 6 litre 2. mayseleme 80 derece
Awesome Recipe	No Profile Selected	6 Gallons	1.051	1.012	5.2	16.22	3.33 °L	585	0
Author: BanjoDan Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 10:48 PM Notes:
Czech Pilsner Ish	No Profile Selected	21 Litres	1.048	1.008	5.21	39.49	3.51 °L	585	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 8:44 AM Notes: Did a no-sparge brew: Mashed in with 34 liters of water, no mineral additions, 3.5 ml lactic acid, 1 gram SMB, 1 gram Ascorbic Acid and 1 gram Cinnamon (will this be the most crispy thing ever) for Antioxidant Action. Mashed in at 63 degrees, held there for 60 minutes and ramped up untill mashout at 76 degrees. Then let run off into BK. Added teaspoon of yeastlife extra, cooled to 14 C before pitching 2 packs of W34/70
Malt Liquor	No Profile Selected	20 Litres	15.515	1.991	7.29	20.61	3.55 °L	585	1
Author: adamkeilbrews@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 5:40 PM Notes:
#18 Czech Pils	Bohemian Pilsener	5 Litres	1.048	1.007	5.38	21	3.1 °L	585	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:49 AM Notes:
Boemski Pilsner	Bohemian Pilsener	27 Litres	1.044	1.01	4.4	28.58	4.19 °L	585	0
Author: Boil Size: 32.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 194.5 g Creation Date: 4/5/2021 10:09 PM Notes:
Summer Solstice Blackberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.007	5.51	18.1	5.62 °L	585	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2014 4:54 AM Notes: When fermentation is close to complete, rack beer to a secondary on top of the blackberry purée. To prepare the fruit, rinse thoroughly, pulse in blender for a couple moments and then gently boil the fresh blackberries for about 1-2 mins or so to break down the fruit and kill the critters. 1.25 liter starter will provide about 244 billion cells. (based on 64% viability) This beer turned out to be fantastic! Very clean and refreshing with lot's of blackberry flavor.
Lemon Wheat	No Profile Selected	5.5 Gallons	1.086	1.018	8.86	29.82	4.97 °L	585	2
Author: VTJoeK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:00 AM Notes:
David IPA 040420	No Profile Selected	21 Litres	1.049	1.008	5.39	37.51	11.35 °L	585	0
Author: Bukowar Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 6:19 AM Notes:
Test Pils	German Pilsner (Pils)	50 Litres	1.057	1.01	6.24	22.4	4.53 °L	585	0
Author: eoc Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 9:00 AM Notes:
The Steaming Coil	No Profile Selected	21 Gallons	1.122	1.01	16.62	0	7.14 °L	585	0
Author: Hollyhock Artisanal Ales Boil Size: 22 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 12:31 PM Notes: Flaked Corn if you have it, Dextrose if you don't. Add an additional 10ml Lactic Acid to the mash if it's still 5.5 after 15 min.
플파필	Classic American Pilsner	2850 Litres	1.048	1.008	5.17	40.39	2.81 °L	585	0
Author: Kwangmin Yi Boil Size: 3100 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 1/4/2020 4:23 AM Notes:
German Altbier	North German Altbier	5 Gallons	1.051	1.013	5.04	34.33	16.6 °L	585	0
Author: dfranceaz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:17 PM Notes:
German Pilsner	Bohemian Pilsener	5.5 Gallons	1.055	1.013	5.51	37.64	6.31 °L	585	0
Author: TheJ_House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:31 AM Notes:
Raton Colorado 2	Standard/Ordinary Bitter	15 Litres	1.058	1.011	6.12	30.96	5.39 °L	585	0
Author: Jonty76 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 1:59 PM Notes:
Kolsch	Kölsch	5.4 Gallons	1.05	1.013	4.93	22.01	3.32 °L	585	0
Author: JustinPJD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 12:53 AM Notes:
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