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Test pils

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Thursday March 12th 2020
1.057
1.010
6.2%
22.4
4.5
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 92.3%
1 kg German - CaraHell1 kg CaraHell 34 11 7.7%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Tettnanger85 g Tettnanger Hops Pellet 4.5 Boil 75 min 17.95 56.7%
65 g Brewferm - Hallertau Mittelfrüh65 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 10 min 4.45 43.3%
150 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test pils" German Pilsner (Pils) beer recipe. All Grain, ABV 6.24%, IBU 22.4, SRM 4.53, Fermentables: (Pilsner, CaraHell) Hops: (Tettnanger, Hallertau Mittelfrüh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-12 10:56 UTC
NEW Water Requirements:
Test pils
Equipment Profile Used

System Default

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Water Requirements:
Test pils
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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