Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cooper's - Scratch Cerveza	International Pale Lager	5 Gallons	1.048	1.008	5.25	18.27	4.83 °L	519	0
Author: VTHomebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 4:24 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.052	1.011	5.3	13.63	4.01 °L	519	1
Author: C.W. Boil Size: 6.95 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 1/23/2023 12:39 AM Notes: Inspired by Allagash White Target 5.2% ABV, 13 IBU "Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing."
American IPA2	American IPA	8 Litres	1.053	1.013	5.25	48.49	3.79 °L	519	0
Author: J_K Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 12:34 AM Notes:
PicoBraü Munich Helles	Munich Helles	23 Litres	1.048	1.008	5.25	21.02	5.04 °L	519	0
Author: Michael May Boil Size: 27.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 9/29/2022 2:46 PM Notes:
French Saison	Saison	5.5 Gallons	1.049	1.009	5.34	31.53	3.48 °L	519	1
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/5/2022 10:33 PM Notes: Single infusion mash at 150° F (66° C). Primary fermentation at 72° F (21° C) for 5 days. Secondary fermentation at 67° F (19° C) for 5 to 7 days. Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Bottle after 16 days of fermentation, targeting 2.6 volumes (5.2 g/L) of CO2. Bottle condition at room temperature. Guide: https://www.homebrewersassociation.org/homebrew-recipe/bale-hard-dry-hopped-saison/
Drunkel Unkel Comes To America	Kentucky Common	5.5 Gallons	1.05	1.01	5.34	22.5	16.32 °L	519	0
Author: Andy Collett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 4:35 AM Notes:
Hazy IPA	No Profile Selected	2800 Litres	1.041	1	5.32	0	3.46 °L	519	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 4:11 AM Notes:
Rusty Cage Amber Lager	Czech Amber Lager	5.5 Gallons	1.051	1.011	5.24	22.62	11.03 °L	519	1
Author: DTN25 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2020 3:37 AM Notes: Won Silver in Amber Lager category at Homebrew Alley XV (2021).
Lorena Love Ale	Blonde Ale	6.25 Gallons	1.049	1.009	5.33	24.03	5.22 °L	519	1
Author: Dozabrews Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 5:29 PM Notes:
Old Gregg's Phat Tire	American Amber Ale	5.5 Gallons	1.049	1.009	5.25	29.37	14.55 °L	519	1
Author: BenRob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/3/2020 2:47 AM Notes:
Martini Dark	Sweet Stout	28 Litres	1.054	1.013	5.3	31.41	36.13 °L	519	0
Author: Martini Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 1:49 AM Notes:
Lunch Pail Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.3	48.86	6.61 °L	519	0
Author: Pop-n-Lock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:40 PM Notes:
Witbier	Witbier	36 Litres	1.048	1.007	5.34	15.77	3.52 °L	519	1
Author: Julio_Moraes Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 200 g Creation Date: 10/19/2018 1:22 AM Notes: Aquecer a água até 55ºC; Programar as rampas de temperaturas; Adicionar o malte; Após o processo de mosturação, retirar o cesto com o malte e aumentar a temperatura para fervura; Após 15 min da fervura adicionar o malte; Fever por 60 min; No final da fervura, resfriar; Fazer o whirpool e deixar em repouso por 15 min; Transferir para o fermentador e inocular coma a levedura.
Golden Pond Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.37	36.05	5.97 °L	519	0
Author: Chauck and mark Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:12 PM Notes:
Fly On The Wall	American Amber Ale	5 Gallons	1.054	1.014	5.27	7.85	10.71 °L	519	1
Author: hagar Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:19 AM Notes:
Junkyard ESB	Strong Bitter	5.5 Gallons	1.055	1.015	5.26	35.89	16.09 °L	519	1
Author: enenen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 9:22 PM Notes:
Cream Ale Tri-Crops Shady	Cream Ale	11 Gallons	1.05	1.009	5.34	15.25	4.01 °L	519	0
Author: Nerdbrewer22 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:44 PM Notes:
Otimista #1	American Pale Ale	20 Litres	1.056	1.016	5.34	26.9	8.59 °L	519	0
Author: Canaan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:21 PM Notes:
6 Hilda Red	Irish Red Ale	5.5 Gallons	1.054	1.014	5.33	23.37	14.55 °L	519	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 5:11 PM Notes:
My_First_weissbier	Weissbier	25 Litres	1.047	1.006	5.33	8.61	3.22 °L	519	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:06 AM Notes:
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