Homebrew Beer Recipes

Page 6191 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Insurrection Ale II	American Pale Ale	5 Gallons	1.059	1.016	5.69	34.65	6.52 °L	551	0
Author: Gman58 Boil Size: 5.99 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 9:27 PM Notes: Anchor Brewing Co.’s Liberty Ale clone (5 gallons/19 L, all-grain) OG = 1.059 FG = 1.011 IBU = 48 SRM = 4 ABV = 5.9% Ingredients 12.5 lbs. (5.7 kg) 2-row pale malt 4.1 AAU Cascade pellet hops (60 min.) (0.5 oz./14 g at 8.2% alpha acids) 6.2 AAU Cascade pellet hops (45 min.) (0.75 oz./21 g at 8.2% alpha acids) 0.5 oz. (14 g) Cascade pellet hops (0 min.) 1 oz. (28 g) Cascade pellet hops (dry hop) White Labs WLP051 (California Ale V) or Wyeast 1272 (American Ale II) yeast 0.3 oz. (8 g) gypsum (optional if using very low mineral water) 2⁄3 cup corn sugar (if priming) Step by Step Mill the grains and mix with 4.7 gallons (17.8 L) of 158 °F (70 °C) strike water and optional gypsum (see ingredients list) to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 2.8 gallons (10.6 L) of 168 °F (75 °C) water and top up with water to obtain 6 gallons (23 L) of 1.049 specific gravity wort. Boil for 60 minutes, adding hops according to the ingredients list. After the boil, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 67 °F (19 °C) for four days. Add the dry hops and raise to 72 °F (22 °C) for three days. Once the beer reaches terminal gravity (approximately seven days total) bottle or keg the beer and carbonate.
Rhapsody Lager	Czech Premium Pale Lager	5.5 Gallons	1.055	1.011	5.82	32.79	5.66 °L	551	1
Author: Karissa & Robert Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/16/2023 11:39 PM Notes:
Margarita Gose	Gose	5.25 Gallons	1.052	1.009	5.7	5.68	4.41 °L	551	1
Author: C.W. Boil Size: 6.64 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/23/2023 3:12 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.7 (~0.1 pH per 1mL) Pitch one GoodBelly carton. Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.5 (target ~3.2 for this one) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add zest to fermentor after fermentation is nearly finished along with tequila soaked oak. Use reposada.
Brew Year's Eve 2 - Golden Citra	American IPA	21 Litres	1.057	1.014	5.64	53.55	4.9 °L	551	1
Author: travipross Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 4:13 PM Notes:
Brown Flanders	Oud Bruin	155 Gallons	14.046	3.639	5.61	20.78	17.59 °L	551	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 5:21 PM Notes:
IPL 2022	American IPA	15 Gallons	1.062	1.017	5.85	46.81	5.01 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 5:00 AM Notes:
Yodel	Munich Helles	25 Litres	1.056	1.013	5.65	19.13	4.32 °L	551	0
Author: D'ARCY Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/9/2021 12:35 PM Notes: Mash Steps is worth it. Thick, lasting foam. Fine with Gelatin + condition 1 month at -1 Celcius.
Awesome Recipe	Dunkelweizen	21 Litres	1.056	1.012	5.8	13.88	15.06 °L	551	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:15 PM Notes:
Eclipse XPA	American Pale Ale	46 Litres	1.053	1.009	5.78	44.49	5.75 °L	551	0
Author: Boil Size: 58.54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 11:39 AM Notes:
Suomisen Hääolut - Brut Ipa	American IPA	24 Litres	1.049	1.005	5.82	67.91	5.55 °L	551	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:27 PM Notes:
Maiden America	American Pale Ale	5 Gallons	1.055	1.01	5.8	42.42	8.93 °L	551	0
Author: cjdhein Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:54 PM Notes:
Alpha Lager	Light American Lager	5.5 Gallons	1.051	1.008	5.69	135.54	4.58 °L	551	1
Author: Rinosfyre Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/15/2020 7:04 PM Notes:
Eka Pale Ale	American Pale Ale	18.9 Litres	1.053	1.009	5.72	43.44	10.33 °L	551	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 2:16 PM Notes:
Helles Or Kveik Water	Munich Helles	2.5 Gallons	1.053	1.009	5.7	15.34	4.43 °L	551	1
Author: plohm12 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 10:10 PM Notes:
Manny's Pale Ale Clone	American Pale Ale	5 Gallons	1.057	1.013	5.73	40.78	8.52 °L	551	1
Author: cevangels Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:37 PM Notes:
American Amber Ale 6 Galones	American Amber Ale	6 Gallons	1.054	1.01	5.78	32.15	12.22 °L	551	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 1:40 PM Notes:
Porter	Robust Porter	50 Litres	1.053	1.01	5.72	19.68	30.06 °L	551	0
Author: Markitos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:05 PM Notes: 500 gr de cascarilla de cacao en el Mash.
The Sazzy Peach	Saison	5.5 Gallons	1.056	1.012	5.83	24.68	6.4 °L	551	0
Author: River Bottom Brew Cave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 10:52 PM Notes:
Atomic Blonde	Blonde Ale	11.3 Gallons	1.056	1.012	5.7	20.38	3.58 °L	551	1
Author: Neptunez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 1:04 PM Notes: I started with 14 gallons and ended up with 11-12 gallons in the fermenter SG 1.056 WY1318 in 5 gal (for use as starter next week) Nottingham in the other 5 gal (poured onto half a yeast cake from last week).
HazelnutTry	American Brown Ale	16 Litres	1.055	1.01	5.86	21.36	27.64 °L	551	0
Author: Tolovaj Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:08 PM Notes:
« First ‹ Previous 6187 6188 6189 6190 6191 6192 6193 6194 6195 Next › Last »							Page 6191 of 16,175 20 Recipes of 323,487