|
Insurrection Ale II
|
American Pale Ale
|
5 Gallons |
1.059 |
1.016 |
5.69 |
34.65 |
6.52 °L
|
551 |
0 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 9:27 PM |
Notes: Anchor Brewing Co.’s Liberty Ale clone
(5 gallons/19 L, all-grain)
OG = 1.059 FG = 1.011
IBU = 48 SRM = 4 ABV = 5.9%
Ingredients
12.5 lbs. (5.7 kg) 2-row pale malt
4.1 AAU Cascade pellet hops (60 min.) (0.5 oz./14 g at 8.2% alpha acids)
6.2 AAU Cascade pellet hops (45 min.) (0.75 oz./21 g at 8.2% alpha acids)
0.5 oz. (14 g) Cascade pellet hops (0 min.)
1 oz. (28 g) Cascade pellet hops (dry hop)
White Labs WLP051 (California Ale V) or Wyeast 1272 (American Ale II) yeast
0.3 oz. (8 g) gypsum (optional if using very low mineral water)
2⁄3 cup corn sugar (if priming)
Step by Step
Mill the grains and mix with 4.7 gallons (17.8 L) of 158 °F (70 °C) strike water and optional gypsum (see ingredients list) to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 2.8 gallons (10.6 L) of 168 °F (75 °C) water and top up with water to obtain 6 gallons (23 L) of 1.049 specific gravity wort. Boil for 60 minutes, adding hops according to the ingredients list.
After the boil, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 67 °F (19 °C) for four days. Add the dry hops and raise to 72 °F (22 °C) for three days. Once the beer reaches terminal gravity (approximately seven days total) bottle or keg the beer and carbonate. |
|
|
Rhapsody Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.011 |
5.82 |
32.79 |
5.66 °L
|
551 |
1 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/16/2023 11:39 PM |
| Notes: |
|
|
Margarita Gose
|
Gose
|
5.25 Gallons |
1.052 |
1.009 |
5.7 |
5.68 |
4.41 °L
|
551 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/23/2023 3:12 AM |
Notes: Boil wort ~5 min. w/ chiller to sterilize
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.7 (~0.1 pH per 1mL)
Pitch one GoodBelly carton.
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control at 90 deg. w/ carboy heater inside chest freezer
Check pH until 3.0-3.5 (target ~3.2 for this one)
1L yeast starter (1L to 100g LDME)
Lightly crush coriander seeds in mortar and pestle
Add zest to fermentor after fermentation is nearly finished along with tequila soaked oak. Use reposada. |
|
|
Brew Year's Eve 2 - Golden Citra
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.64 |
53.55 |
4.9 °L
|
551 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:13 PM |
| Notes: |
|
|
Brown Flanders
|
Oud Bruin
|
155 Gallons |
14.046 |
3.639 |
5.61 |
20.78 |
17.59 °L
|
551 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 5:21 PM |
| Notes: |
|
|
IPL 2022
|
American IPA
|
15 Gallons |
1.062 |
1.017 |
5.85 |
46.81 |
5.01 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 5:00 AM |
| Notes: |
|
|
Yodel
|
Munich Helles
|
25 Litres |
1.056 |
1.013 |
5.65 |
19.13 |
4.32 °L
|
551 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/9/2021 12:35 PM |
Notes: Mash Steps is worth it. Thick, lasting foam.
Fine with Gelatin + condition 1 month at -1 Celcius. |
|
|
Awesome Recipe
|
Dunkelweizen
|
21 Litres |
1.056 |
1.012 |
5.8 |
13.88 |
15.06 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 5:15 PM |
| Notes: |
|
|
Eclipse XPA
|
American Pale Ale
|
46 Litres |
1.053 |
1.009 |
5.78 |
44.49 |
5.75 °L
|
551 |
0 |
|
|
|
| Boil
Size: 58.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 11:39 AM |
| Notes: |
|
|
Suomisen Hääolut - Brut Ipa
|
American IPA
|
24 Litres |
1.049 |
1.005 |
5.82 |
67.91 |
5.55 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:27 PM |
| Notes: |
|
|
Maiden America
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.8 |
42.42 |
8.93 °L
|
551 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 9:54 PM |
| Notes: |
|
|
Alpha Lager
|
Light American Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.69 |
135.54 |
4.58 °L
|
551 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/15/2020 7:04 PM |
| Notes: |
|
|
Eka Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.053 |
1.009 |
5.72 |
43.44 |
10.33 °L
|
551 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 2:16 PM |
| Notes: |
|
|
Helles Or Kveik Water
|
Munich Helles
|
2.5 Gallons |
1.053 |
1.009 |
5.7 |
15.34 |
4.43 °L
|
551 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 10:10 PM |
| Notes: |
|
|
Manny's Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.73 |
40.78 |
8.52 °L
|
551 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:37 PM |
| Notes: |
|
|
American Amber Ale 6 Galones
|
American Amber Ale
|
6 Gallons |
1.054 |
1.01 |
5.78 |
32.15 |
12.22 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:40 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
50 Litres |
1.053 |
1.01 |
5.72 |
19.68 |
30.06 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 9:05 PM |
| Notes: 500 gr de cascarilla de cacao en el Mash. |
|
|
The Sazzy Peach
|
Saison
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
24.68 |
6.4 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 10:52 PM |
| Notes: |
|
|
Atomic Blonde
|
Blonde Ale
|
11.3 Gallons |
1.056 |
1.012 |
5.7 |
20.38 |
3.58 °L
|
551 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 1:04 PM |
Notes: I started with 14 gallons and ended up with 11-12 gallons in the fermenter SG 1.056
WY1318 in 5 gal (for use as starter next week)
Nottingham in the other 5 gal (poured onto half a yeast cake from last week).
|
|
|
HazelnutTry
|
American Brown Ale
|
16 Litres |
1.055 |
1.01 |
5.86 |
21.36 |
27.64 °L
|
551 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 6:08 PM |
| Notes: |
|
|
|
|