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Panhead Supercharger (Clone)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday July 5th 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

44.9

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.43 kg	Gladfield - Pilsner Malt3.43 kg Pilsner Malt	37.7	1.93	55.3%
2.37 kg	Gladfield - American Ale Malt2.37 kg American Ale Malt	37.3	2.54	38.2%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	3.2%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	34	5.33	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	15.52	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	9.39	3.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.26	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.43	3.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	10 min	4.33	10%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min		10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	10 min		6.7%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop at 18 °C	5 days		23.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	5 days		16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	26.78	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	18.15	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	33.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc tablet	Fining	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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