Depeated Pear Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Depeated Pear

218 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday December 1st 2021
1.066
1.015
6.7%
27.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Pale Ale550 lb Pale Ale 36.34 3.5 91.6%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 8.3%
0.10 lb Pear0.1 lb Pear 4.5 0 0%
0.01 lb American - Caramel / Crystal 20L0.01 lb Caramel / Crystal 20L 35 20 0%
600.11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 lb Barth-Haas - Sorachi Ace0.1 lb Sorachi Ace Hops Pellet 14.5 Aroma 10 min 0.56 1%
10 lb Sorachi Ace10 lb Sorachi Ace Hops Pellet 11.1 Whirlpool 15 min 26.82 99%
10.10 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 °F 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5301 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Depeated Pear" No Profile Selected beer recipe by Scott James Miller. All Grain, ABV 6.72%, IBU 27.38, SRM 6.35, Fermentables: (Pale Ale, Red Wheat, Pear, Caramel / Crystal 20L) Hops: (Sorachi Ace)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 01:19 UTC
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