Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leffe Clone Belgian Blonde	Belgian Blond Ale	25 Litres	1.069	1.015	7.11	26.56	5.75 °L	552	0
Author: Mslightning Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:56 AM Notes:
Pickle Saison	Saison	5.5 Gallons	1.056	1.012	5.83	26.39	5.19 °L	552	0
Author: Ashwood Ales Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 1:54 PM Notes:
Marinaio Bello (amber Table Saison)	Saison	33 Litres	1.044	1.01	4.51	25.13	20.38 °L	552	1
Author: Loriana Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/13/2023 9:00 PM Notes: Gluten free. Instead of chocolate rye malt used classic Weyerman rye malt baked 60 minutes s in fan-oven at 175°C.
Stavangøl	Experimental Beer	20.8 Litres	1.075	1.015	7.84	18.21	4.18 °L	552	0
Author: ScaniaBrew Boil Size: 28.1 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 8:42 AM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.061	1.006	7.13	43.47	2.89 °L	552	2
Author: Brian Conn Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 3:25 PM Notes:
LVBC Club Brew #1 2022	Belgian Tripel	20.8 Litres	1.083	1.017	8.72	31.11	5.14 °L	552	0
Author: Diarmuid Mulcahy Boil Size: 30.02 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 169.6 g Creation Date: 3/20/2022 8:27 PM Notes: Flaked oats - SV Organic Porridge Oats Step Mash Temp Duration Protease rest - 50oC for 45 minutes Saccharification 1 - 64oC for 60 minutes Saccharification 2 - 72oC 20 minutes Mash out - 77oC for 15 minutes Candi sugar added last 5 minutes / stir to avoid carmelization Pitch at 20 and bring yeast up in temperature to 22 over next 6 days. Ferment out for 3 to 4 weeks When bottling, referment with 400ml starter and lager for 4 weeks. Yeast will need to be added to Dry malt extract & water. * we will need strong bottles, possibly wine bottles that can be capped? https://learn.kegerator.com/belgian-tripel/#:~:text=Tripels%20should%20be%20bottle%20conditioned,your%20yeast%20work%20very%20hard. Conditioning may take up to a year
Belgian Dubbel	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.015	8.47	5.27	3.6 °L	552	0
Author: Qtiphead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 10:36 AM Notes: Homemade candy sugar medium light
Jubel Tail	Winter Seasonal Beer	5 Gallons	1.086	1.025	7.97	65.84	30.46 °L	552	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 10:28 PM Notes:
Bükkfafüst	Specialty Smoked Beer	13.68 Litres	1.064	1.011	7	39.14	39.35 °L	552	0
Author: Viasityu Boil Size: 19.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:33 AM Notes:
Belgian Tripple	Trappist Single	11 Gallons	1.083	1.015	8.84	29.34	5.89 °L	552	0
Author: FJPifko Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:48 PM Notes:
Brett Saison	Saison	5.5 Gallons	1.069	1.019	6.54	31.99	4.41 °L	552	0
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:07 AM Notes:
Storm V2	Specialty Smoked Beer	20 Litres	1.067	1.016	6.63	62.79	4.65 °L	552	1
Author: Matt Hill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:33 PM Notes:
Piglet Saison 1.2	Saison	13 Gallons	1.044	1.006	5.01	20.56	6.89 °L	552	0
Author: Sven15 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:50 PM Notes:
PB Holiday Ale	Winter Seasonal Beer	105 Gallons	1.079	1.021	7.56	32.98	24.27 °L	552	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 61 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:04 PM Notes: 18 g whirlfloc @ 15 min 1 g zinc @ 15 min 4 tsp cinnamon flameout (10.5 g cinnamon chunks) 2 tsp dry ginger flameout 1 tsp nutmeg flameout 1 tsp allspice flameout 2 500 g packets S-04 1 500 g packet S-05
Nabeerdad	Belgian Dark Strong Ale	28 Litres	1.092	1.014	10.23	29.6	34.39 °L	552	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:45 PM Notes:
Mertsin - Belgian Blondi	Belgian Blond Ale	16 Litres	1.06	1.008	6.8	25.46	6.71 °L	552	1
Author: KoplaBrewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:05 AM Notes:
Buchans IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.013	5.85	82.55	11.08 °L	552	1
Author: abuchan1986 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:54 AM Notes:
Fifi's Milkshake NEIPA	Specialty IPA: New England IPA	15 Litres	1.007	1.003	0.62	0	1.73 °L	552	0
Author: alerad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:38 AM Notes:
Accidental Saison	Saison	5 Gallons	1.059	1.012	6.21	21.35	5.77 °L	552	1
Author: winniethebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 9:14 PM Notes:
Duhkeeree OG	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.04	6.93 °L	552	1
Author: monoclebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:26 PM Notes:
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