Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grab Bag IPA V2.1	American IPA	5.3 Gallons	1.081	1.021	7.83	80.69	9.75 °L	584	1
Author: Nock Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:24 PM Notes: Base 1.5X IPA recipe with a few tweaks: Added 1# DME (ABV 7.8 was 7.0) Adjusted Alpha Acids per actual Hops received
Egyptian Easter Beer	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	16.32	25.61 °L	584	1
Author: The Gonz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/13/2024 2:56 AM Notes: Brewed for an Egyptian friend's Orthodox Easter celebration feast, an attempt at a somewhat historically accurate depiction of a beer consumed in ancient Egypt, made with modern ingredients and equipment.
Gluten "Free" Brett Oat Brown	Alternative Grain Beer	2 Gallons	1.067	1.001	8.65	31.61	27.75 °L	584	1
Author: Brycamdan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 3:48 AM Notes: Amylase Enzyme for Oats. Gypsum and 1/2 Campden Tab for Water Pectic Enzyme Clarity Ferm (For Chocolate Malt (Gluten), Helps Sorghum Flavor) Lightly Caramelized Honey, Sorghum Extract and Dextrose before adding at Boil .5# Oat Malt Toasted 350F for 30 min .5# Oat Malt Toasted 350F for 1 hr 4 oz Flaked Oats Toasted 350F for 20 min
Hazy NEIPA	Specialty IPA: New England IPA	40 Litres	1.061	1.015	6.05	42.69	6.15 °L	584	0
Author: Brew it Bru Boil Size: 43 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 1/11/2024 12:16 PM Notes:
That's How I Know About The Ice Cream Store - Milkshake IPA	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.018	6.71	24.91	5.61 °L	584	1
Author: blackhawk8200 Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 6:23 PM Notes:
Haze Of Resurrection	Specialty IPA: New England IPA	18 Litres	1.069	1.012	7.4	39.46	4.66 °L	584	0
Author: Boil Size: 23.62 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 10:08 PM Notes:
I Did It!	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.12	0	4.22 °L	584	0
Author: Steven Graham Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/3/2023 9:40 PM Notes:
Mangooz	Specialty IPA: New England IPA	10 Litres	1.06	1.011	6.34	27.77	4.57 °L	584	0
Author: milkysun Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 6/4/2023 7:39 AM Notes:
Jeff’s NEIPA Recipe	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.47	48.45	4.59 °L	584	0
Author: hogriderj Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° F Priming Method: co2 Priming Amount: 906.85 psi Creation Date: 2/19/2023 2:40 PM Notes:
Hazy Dayz	Specialty IPA: New England IPA	15 Gallons	1.07	1.017	6.91	32.02	4.45 °L	584	0
Author: Mr.Bacon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 12:54 AM Notes:
Hoppily Ever After Ale	English IPA	23 Litres	1.062	1.015	6.05	59.33	5.2 °L	584	0
Author: Bavitz Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:40 PM Notes:
Citra/Mosaic Juicy IPA	Specialty IPA: New England IPA	25 Litres	1.073	1.014	7.8	38.53	7.27 °L	584	0
Author: HarrarLongberry Boil Size: 34.09 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 10:13 PM Notes:
KUJU 2024	Specialty IPA: New England IPA	90 Litres	1.084	1.026	7.67	52.82	5.7 °L	584	0
Author: FerCV Boil Size: 95.25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 3/11/2022 4:22 PM Notes:
Squeezin Da Juice	Specialty IPA: New England IPA	5.75 Gallons	1.064	1.012	6.8	26.33	4.83 °L	584	0
Author: TimmyOC Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 1:58 AM Notes:
One With The Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.104	1.027	10.04	45.3	6.02 °L	584	0
Author: Bcarlton74 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/28/2021 7:10 PM Notes:
Hazy Daze	Specialty IPA: New England IPA	80 Litres	1.065	1.012	6.99	21.62	6.49 °L	584	0
Author: Mandevbru Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:03 PM Notes:
Eventually, Anyway	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.64	8.52	5.97 °L	584	1
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 3:55 PM Notes: 2.5 litre starter - 252 grams DME 1.5 litres for brew, 1 litre for harvest
Fuzzy Sun	American Wheat Beer	5 Gallons	1.054	1.01	5.88	29.36	4.65 °L	584	0
Author: ethandjay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:08 PM Notes: 1.051, finished at 1.011. Force carbed at 30psi for 200s. Came out a beautiful hazy orange, absolutely delicious. Wheat roundness is subtle, definitely very American.
WB Light Brew	Blonde Ale	1.5 Gallons	1.076	1.011	8.55	17.56	7.85 °L	584	0
Author: AggieWB Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 4:47 AM Notes:
Blackberry Stout We Brewed	Sweet Stout	2.5 Gallons	1.062	1.011	6.62	26.75	43.57 °L	584	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:51 PM Notes:
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