|
Nana 3
|
Belgian Pale Ale
|
5 Gallons |
1.06 |
1.006 |
7.08 |
19.62 |
10.63 °L
|
520 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:41 PM |
Notes: To get higher mash temp 152 vs 140, we need to start he wort temp at 185.
Start boil heat with both burners at full on! after rolling boiil, back off on the heat to gentle boil. |
|
|
American IPA - GG
|
Belgian Blond Ale
|
65 Litres |
1.071 |
1.017 |
7.08 |
50.27 |
7.73 °L
|
520 |
0 |
|
|
|
| Boil
Size: 74.18 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 7:15 AM |
| Notes: |
|
|
Spruce Red IPA
|
Specialty IPA: Red IPA
|
14.75 Litres |
1.064 |
1.009 |
7.1 |
50.68 |
12.73 °L
|
520 |
0 |
|
|
|
| Boil
Size: 18.054 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 85.3708 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:13 AM |
Notes: 1,35656773 RI / 15,560590 °B / 15,563923 °P
13. 12. 16:50
presun hore - 19,6 °C
mierne známky kvasenia
+ DH a smrekové výhonky
15. 12. 15:35
CC štart 20,1 ˚C
15. 2. 19:30
1,34353 RI = 7,183448 °B
12,833 l / 63 g / 5,5 > 5,5 > 5,6 °C = 2,524 > 2,519 vols
nafľaškované 12,533 l |
|
|
7-Day IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1 |
7.02 |
76.07 |
5.57 °L
|
520 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 9:58 PM |
Notes: 3 Day Fermentation @ 90F
2 Day Cold Crash
2 Day Force Carb @ 30PSI |
|
|
Motorhead
|
Specialty IPA: New England IPA
|
27 Litres |
1.067 |
1.013 |
7.11 |
53.6 |
5.59 °L
|
520 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 6/10/2022 7:39 PM |
| Notes: |
|
|
JkL
|
American IPA
|
30 Litres |
1.065 |
1.012 |
7.01 |
32.64 |
9.24 °L
|
520 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.072 |
1.018 |
7.17 |
0 |
5.46 °L
|
520 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:41 AM |
| Notes: |
|
|
Andromeda IPA
|
American IPA
|
5 Gallons |
1.064 |
1.01 |
7.12 |
50.19 |
9.65 °L
|
520 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/27/2020 7:01 PM |
Notes: The Andromeda galaxy is the nearest galaxy to our Milky Way, and closest to our hearts. The flagship brew for our Intergalactic line of beers, the Andromeda IPA is a delicious hoppy beer with tropical fruit notes. Boiled and dry hopped with the fitting Galaxy hops, this IPA has no shortage of flavor or hoppiness.
Variation of the Enigma IPA with tropical fruit notes.
Mango extract, orange concentrate
7/6/20 - Adjusted the orange concentrate down to one can and mango extract down to 1oz |
|
|
Mudd Porter #1
|
American Porter
|
5 Gallons |
1.066 |
1.012 |
7.17 |
24.95 |
36.15 °L
|
520 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/29/2020 7:00 PM |
| Notes: |
|
|
Falcon Nest
|
No Profile Selected |
6.5 Gallons |
1.068 |
1.015 |
6.92 |
66.65 |
5.87 °L
|
520 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:41 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
12.5 Gallons |
1.081 |
1.027 |
7.07 |
61.53 |
11.98 °L
|
520 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:08 PM |
| Notes: |
|
|
Summer Rye
|
Mixed-Style Beer
|
5.5 Gallons |
1.064 |
1.01 |
7.03 |
15.25 |
4.82 °L
|
520 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:17 PM |
Notes: Mash 15 minutes at 131°F (55°C). 60 minutes at 151°F (66°C).
Boil for 60 minutes. Ferment at 66. |
|
|
Full Nelson
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
62.42 |
7.47 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 5:24 PM |
| Notes: |
|
|
#059 PINKMAGGIT Brewing Paradigm Shift
|
Specialty IPA: New England IPA
|
10 Litres |
1.07 |
1.016 |
7.09 |
21.9 |
5.75 °L
|
520 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:22 AM |
Notes: 07/18 Start OG 1.0 (20C)
07/20 DryHop #1
07/27 DryHop #2
07/30 Cold Crush (5C)
07/31 Kegging
08/04 Ready to drink |
|
|
Tropical Lime Breeze
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.068 |
1.014 |
7 |
2.48 |
4.42 °L
|
520 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: starter |
Priming Amount: 1 |
Creation
Date: 2/26/2019 3:48 AM |
| Notes: |
|
|
Buddy Brown Butt
|
American Brown Ale
|
5 Gallons |
1.072 |
1.018 |
7.13 |
0 |
42.74 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.04 |
181.14 |
6.64 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:12 AM |
| Notes: |
|
|
Julefjorden
|
Doppelbock
|
21 Litres |
1.069 |
1.016 |
6.96 |
45.86 |
12.43 °L
|
520 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 8:05 PM |
| Notes: |
|
|
Cashgrinder Stout
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.022 |
7.18 |
72.27 |
50 °L
|
520 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: 3.43 oz |
Creation
Date: 7/21/2017 11:36 PM |
| Notes: |
|
|
Saison Redeaux
|
Saison
|
12 Gallons |
1.065 |
1.011 |
6.96 |
24.29 |
9.22 °L
|
520 |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 2:09 PM |
| Notes: |
|
|
|
|