Hazy NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #335460 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy NEIPA

250 calories 25.7 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 250 calories (Per 0.440L)
Carbs: 25.7 g (Per 0.440L)
Created: Thursday January 11th 2024
1.061
1.015
6.1%
42.7
12.1
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Malteurop - Pale Ale Malt4 kg Pale Ale Malt 38 14.51 34.8%
4 kg Malteurop - Pilsen Malt4 kg Pilsen Malt 37.44 3.04 34.8%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 3.84 17.4%
1,500 g Simpsons - Oat Malt1500 g Oat Malt 28 3.84 13%
11.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 11.6 Boil 30 min 21.07 16%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Boil 15 min 6.63 8%
20 g Summit20 g Summit Hops Pellet 15 Boil 15 min 8.8 8%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Boil 5 min 2.66 8%
20 g Summit20 g Summit Hops Pellet 15 Boil 5 min 3.53 8%
60 g Mosaic60 g Mosaic Hops Pellet 11.3 Dry Hop Day 4 24%
60 g Summit60 g Summit Hops Pellet 15 Dry Hop Day 4 24%
10 g Chinook10 g Chinook Hops Pellet 11.6 Dry Hop Day 4 4%
250 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
16 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Yeast Nutrient Other Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy NEIPA" Specialty IPA: New England IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.05%, IBU 42.69, SRM 12.12, Fermentables: (Pale Ale Malt, Pilsen Malt, Pale Wheat, Oat Malt) Hops: (Chinook, Mosaic, Summit) Other: (Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-29 07:18 UTC
NEW Water Requirements:
Hazy NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy NEIPA
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information