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Hazy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 250 calories (Per 0.440L)
Carbs: 25.7 g (Per 0.440L)

Created: Thursday January 11th 2024

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

WBB Punch Me

by Weirdbro1

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 42

Dbl batch - NEIPA Jun 29

by Gilles' Brew (Dr. G)

OG: 1.064 FG: 1.018 ABV: 6.1% IBU: 37

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

42.7

EBC (ebcmorey):

12.1

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Malteurop - Pale Ale Malt4 kg Pale Ale Malt	38	14.51	34.8%
4 kg	Malteurop - Pilsen Malt4 kg Pilsen Malt	37.44	3.04	34.8%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	3.84	17.4%
1,500 g	Simpsons - Oat Malt1500 g Oat Malt	28	3.84	13%
11.50 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	11.6	Boil	30 min	21.07	16%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Boil	15 min	6.63	8%
20 g	Summit20 g Summit Hops	Pellet	15	Boil	15 min	8.8	8%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Boil	5 min	2.66	8%
20 g	Summit20 g Summit Hops	Pellet	15	Boil	5 min	3.53	8%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.3	Dry Hop	Day 4		24%
60 g	Summit60 g Summit Hops	Pellet	15	Dry Hop	Day 4		24%
10 g	Chinook10 g Chinook Hops	Pellet	11.6	Dry Hop	Day 4		4%
250 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	21.07	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.29	40%
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	12.33	40%
250 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	73 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
16 L	Add sparge water until a pre boil volume has been reached	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2024-02-29 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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