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blackberry stout we brewed

203 calories 17.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Monday November 28th 2016
1.062
1.011
6.62%
26.75
43.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Dry Malt Extract - Dark3.2 lb Dry Malt Extract - Dark 44 30 72.4%
5.50 oz American - Caramel / Crystal 60L5.5 oz Caramel / Crystal 60L 34 60 7.8%
4 oz Finland - Chocolate Malt4 oz Chocolate Malt 31 338 5.7%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 2.8%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 5.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 5.7%
4.42 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Fuggles0.52 oz Fuggles Hops Leaf/Whole 4.4 Boil 60 min 15.59 40.9%
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.4 Boil 15 min 11.16 59.1%
1.27 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz blackberry puree Flavor Secondary --
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Sweet Stout, ABV 6.62%, IBU 26.75, SRM 43.57, Fermentables: (Dry Malt Extract - Dark, Caramel / Crystal 60L, Chocolate Malt, Black Patent, Flaked Wheat, Roasted Barley) Hops: (Fuggles) Other: (blackberry puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 01:13 UTC
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