Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Styrian Stunner SMASH	Standard/Ordinary Bitter	19 Litres	1.055	1.017	4.97	40.3	3.67 °L	583	1
Author: East Linton Brewing Club Boil Size: 38.57 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:38 AM Notes:
Christmas Ale 2024	American Amber Ale	5.5 Gallons	1.066	1.017	6.5	20.56	15.24 °L	583	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 4:43 PM Notes:
Mosaic Pale Ale	American Pale Ale	20.8 Litres	1.055	1.013	5.48	51.04	5.09 °L	583	4
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2024 10:24 AM Notes:
Sommer Citra Kölsch	Kölsch	40 Litres	1.049	1.015	4.5	23.35	4.12 °L	583	2
Author: Svein Erik Aasen Boil Size: 47.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:08 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Marilyn Blonde	Blonde Ale	5.5 Gallons	1.051	1.009	5.61	15.24	5.43 °L	583	2
Author: Grumpy Goat Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 2/26/2023 11:38 PM Notes:
Iter Peregrinatio Vol.2	Kölsch	22 Litres	1.048	1.008	5.19	25.22	3.59 °L	583	0
Author: Kolmen Pöntön Panimo Boil Size: 25.18 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 10/19/2022 11:51 AM Notes: Forgot to add irish moss.
Cat Hair Ale 2022.10	American Pale Ale	6 Gallons	1.051	1.011	5.27	16.18	3.93 °L	583	0
Author: Greg99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:52 PM Notes:
Alternative To Capitalism	Düsseldorf Altbier	5.5 Gallons	1.048	1.011	4.92	44.54	11.75 °L	583	2
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 9/24/2022 11:47 PM Notes: Micro Homebrew: - - - - Rahr Pale Ale Malt (3°L) — ? - Munich Type 2 8-12°L (Weyermann) — ? - Weyermann Vienna (2.8- 3.9°L) — ? - Caramel 60°L (Breiss) — 2.40 - Hallertau Mittlefruh (1 oz) 2.95 - Wyeast 1007 — ? - - - 90 min boil — for deepening color. Note: switched to Rahr base malt because Skagit malts are typically low in protein. Need at least 12%, which Rahr has, according to the book. Same for the Munich and Vienna, the switched malts both are cited at. 8-12% protein. Note: using direct kettle heat for raising the mash temp and mashing in the boil kettle. This will be more difficult to manage than for the smaller half batches but still seems the simplest way to accomplish the step mash with my equipment. - - - Ferment at 55F for 14 days. Transfer to secondary. Lager at 40F for 6 weeks. - - - First batch used 0.25 and 0.5 for the 10min and 0 additions. Second batch I'm doubling the late additions. I'm also adding .5 tsp calcium chloride. Also, I'm planning to ferment in the storage area. I noticed that the temp of the cleaning water is holding around 58-59 degrees and I think it would be a great opportunity to get another batch of Alt going without having to take up the fermentation chamber.
No. 10: Hearth	Standard/Ordinary Bitter	5 Litres	1.07	1.016	7.12	15.36	9.16 °L	583	0
Author: Siddy_97 Boil Size: 5.1 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 Creation Date: 3/3/2022 7:40 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.018	5.55	28.19	12.27 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:24 PM Notes:
Blonde Bombshell	California Common Beer	5.5 Gallons	1.047	1.012	4.64	0	2.66 °L	583	0
Author: chuck's brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:40 PM Notes:
Odysseus' Downfall	Standard/Ordinary Bitter	21 Litres	1.051	1.014	4.9	68.32	3.84 °L	583	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 2:32 AM Notes:
Station Ale	American Pale Ale	5.25 Gallons	1.075	1.013	8.1	25.81	4.58 °L	583	0
Author: Mike Groat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/18/2020 7:48 PM Notes:
Blond	Blonde Ale	5.5 Gallons	1.019	1.005	1.88	21.02	3.39 °L	583	0
Author: Eckhardt Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:10 AM Notes:
English Orange Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.057	1.014	5.68	35.87	9.78 °L	583	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:06 AM Notes: 75% efficiency
Mini Batch #1	American Pale Ale	2.5 Gallons	1.061	1.011	6.54	33.46	9.82 °L	583	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:31 PM Notes:
Coffee Brown - 01	American Brown Ale	6 Gallons	1.09	1.021	9.03	41.93	27.04 °L	583	1
Author: smrodman Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/20/2018 3:40 PM Notes:
Mosai On Over	American Pale Ale	11 Gallons	1.049	1.01	5.22	54.05	6.9 °L	583	0
Author: Charles St. Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: FORCED Priming Amount: N/A Creation Date: 12/20/2017 10:19 PM Notes: Mosaic Dry Hop Cold crash after 2 days of dry hop, then keg.
EasyPeasyAle	Standard/Ordinary Bitter	145 Litres	1.061	1.012	6.52	31.75	4.18 °L	583	0
Author: Erlend1239 Boil Size: 155 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 3:30 PM Notes:
The Taste Of Honey	Standard/Ordinary Bitter	23 Litres	1.034	1.008	3.46	28.68	4.09 °L	583	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:29 AM Notes:
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