Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Trouble Y'all	Belgian Dubbel	230 Litres	1.068	1.007	8.04	15.42	18.34 °L	518	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 9:51 PM Notes:
Pine Hill Cider 2022	Common Cider	5 Gallons	1.059	1.001	7.61	0	5.94 °L	518	0
Author: brewer walt Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 6:21 PM Notes:
Hot Neipa	English IPA	24 Litres	1.082	1.02	8.03	14.77	13.58 °L	518	0
Author: Mudstart Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 8:56 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.071	1.011	7.98	0	4.37 °L	518	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:27 PM Notes:
Awesome Recipe	No Profile Selected	340 Gallons	1.07	1.012	7.71	0	3.64 °L	518	0
Author: Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:04 PM Notes:
Fashionably Late IPA (w/ Nelson & Citra)	American IPA	1 Gallons	1.076	1.014	8.04	46.1	6.49 °L	518	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/19/2020 6:18 PM Notes:
Jardin Des Délices	Belgian Blond Ale	18 Litres	1.077	1.016	7.97	22.37	4.11 °L	518	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 9:19 PM Notes:
4-wee	Wee Heavy	19 Litres	1.082	1.02	8.04	31.98	23.28 °L	518	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:46 AM Notes:
Cyber Security Pale Ale	American Pale Ale	5.5 Gallons	1.071	1.013	7.55	57.71	7.61 °L	518	0
Author: CGarcia2809 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:40 PM Notes:
Red Imperial IPA Steffie	Imperial IPA	33.5 Litres	1.073	1.013	7.86	123.75	12.42 °L	518	0
Author: kiwibanaantje Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:12 PM Notes: 7 gram gips toegevoegd 7 gram fosforzuur 75% toegevoegd 2-3 minuutjes aan de late kant met de koeler aanzetten whirlpoolen op ongeveer 70-66 graden C ruim 2 uur belucht 16.5 graden gestart (hitte element was te slap) ingesteld op 17.5 Daarna na twee dagen door naar 18.5 graden celcius Daarna omhoog naar 19,5 Daarna omhoog 20.5 Overhevelen secundaire tank, 20.5 Weekje op secundaire tank, dryhop in secundaire tank 24 uur cold crash Uitvergist na een dag of 9 a 10. Uiteindelijk 33,5L gebotteld, waarvan ook 2L suikerwater. --------------------------- OUD -----Maischen----- 22L met 6.2 kg geschrote mout is ongeveer 3.5 L/kg maischdikte (lekker dun voor ons doen). 1 liter verlies tijdens maischen (21L totaal). -----Spoelen & Filteren------ Spoel helft van het mout simpel uit met 2 liter warm (78gr C) spoelwater. Gebruik helft van het mout, verdeeld over 4 emmers, om beslag mee te filteren. Laat eerste keer wat sneller doorlopen. Meet grofweg hoeveel wort er verkregen is (should be ±11 a 13 L aangezien ik denk dat er circa 10 liter in het bostel blijft hangen). Giet wort, opnieuw verwarmd tot 78grC, opnieuw over filterbedden (1 volwaardige filterbeurt). Spoel met X liter warm spoelwater (4 keer 3L per emmer). (X is denk ik 12. Vul in ieder geval aan tot ongekookte wort ongeveer 23 liter is). -----Koken & Afkoelen----- We verliezen circa 4 liter tijdens het koken van de 23L wort. Dat maakt 19 liter. Met 6L bevroren bar-le-duc moeten we het afkoelen kunnen fixen. -----Vergisting, dryhoppen, lageren, bottelen----- 19 gr Celsius voor 4 dagen. <<overhevelen>> 20 gr Celsius voor 9 dagen. <<Cold crash>> 3.3 gr Celsius voor 48uur. Bottelen: 6.5 g/L bottelsuiker. Heb getwijfeld voor gisten aan wyeast 1010, 3068 en 3056, en de WB-06 en de S-33. Research voor gist: https://eurekabrewing.wordpress.com/2012/01/13/wheat-yeast-comparison-experimental-design/ https://eurekabrewing.wordpress.com/2012/03/18/wheat-yeast-comparison-results-part-2-tasting/
SD Black IPA	Specialty Beer	5.5 Gallons	1.077	1.016	8.05	97.21	40 °L	518	1
Author: scottcm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 6:54 AM Notes:
Smoked IPA	Specialty Smoked Beer	13 Litres	1.075	1.014	7.92	65.03	10.62 °L	518	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 1:31 PM Notes: 90 min mash 67-68 c.
A Lil' Brut Squad	American Pale Ale	2 Gallons	1.075	1.013	8.08	61.91	4.19 °L	518	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:52 PM Notes:
MRBC Barrel Project - Belgian Tripel (March 2018)	Belgian Tripel	22 Litres	1.07	1.013	7.54	32.44	3.71 °L	518	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:03 PM Notes:
Festive #02 - FH Holiday Hus	Bière de Garde	5 Gallons	1.073	1.012	8.03	30.69	27.26 °L	518	0
Author: bret america Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:59 PM Notes: OC Fair 2018 - rated 34.6 (category 24c - biere de garde)
Black Ipa	Specialty IPA: Black IPA	25 Litres	1.072	1.014	7.62	75.98	21.48 °L	518	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:51 AM Notes:
Tupla Korpisoturi	Double IPA	50 Litres	1.073	1.013	7.86	62.13	4.99 °L	518	0
Author: Vultyr Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:04 PM Notes:
LunaAria Sweet Stout	Sweet Stout	5.5 Gallons	1.083	1.023	7.97	38.19	44.41 °L	518	0
Author: Aramark13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 3:19 PM Notes:
Forbidden Beer	Belgian Blond Ale	35 Litres	1.078	1.019	7.76	20.8	21.58 °L	518	0
Author: ciko Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:28 PM Notes:
Christmas Man V2.1	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.02	7.99	35.09	38.49 °L	518	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:07 PM Notes:
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