|
Dubbel Trouble Y'all
|
Belgian Dubbel
|
230 Litres |
1.068 |
1.007 |
8.04 |
15.42 |
18.34 °L
|
518 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 9:51 PM |
| Notes: |
|
|
Pine Hill Cider 2022
|
Common Cider
|
5 Gallons |
1.059 |
1.001 |
7.61 |
0 |
5.94 °L
|
518 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 6:21 PM |
| Notes: |
|
|
Hot Neipa
|
English IPA
|
24 Litres |
1.082 |
1.02 |
8.03 |
14.77 |
13.58 °L
|
518 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.071 |
1.011 |
7.98 |
0 |
4.37 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
340 Gallons |
1.07 |
1.012 |
7.71 |
0 |
3.64 °L
|
518 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 6:04 PM |
| Notes: |
|
|
Fashionably Late IPA (w/ Nelson & Citra)
|
American IPA
|
1 Gallons |
1.076 |
1.014 |
8.04 |
46.1 |
6.49 °L
|
518 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 10/19/2020 6:18 PM |
| Notes: |
|
|
Jardin Des Délices
|
Belgian Blond Ale
|
18 Litres |
1.077 |
1.016 |
7.97 |
22.37 |
4.11 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 9:19 PM |
| Notes: |
|
|
4-wee
|
Wee Heavy
|
19 Litres |
1.082 |
1.02 |
8.04 |
31.98 |
23.28 °L
|
518 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:46 AM |
| Notes: |
|
|
Cyber Security Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.013 |
7.55 |
57.71 |
7.61 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:40 PM |
| Notes: |
|
|
Red Imperial IPA Steffie
|
Imperial IPA
|
33.5 Litres |
1.073 |
1.013 |
7.86 |
123.75 |
12.42 °L
|
518 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:12 PM |
Notes: 7 gram gips toegevoegd
7 gram fosforzuur 75% toegevoegd
2-3 minuutjes aan de late kant met de koeler aanzetten
whirlpoolen op ongeveer 70-66 graden C
ruim 2 uur belucht
16.5 graden gestart (hitte element was te slap) ingesteld op 17.5
Daarna na twee dagen door naar 18.5 graden celcius
Daarna omhoog naar 19,5
Daarna omhoog 20.5
Overhevelen secundaire tank, 20.5
Weekje op secundaire tank, dryhop in secundaire tank
24 uur cold crash
Uitvergist na een dag of 9 a 10.
Uiteindelijk 33,5L gebotteld, waarvan ook 2L suikerwater.
---------------------------
OUD
-----Maischen-----
22L met 6.2 kg geschrote mout is ongeveer 3.5 L/kg maischdikte (lekker dun voor ons doen).
1 liter verlies tijdens maischen (21L totaal).
-----Spoelen & Filteren------
Spoel helft van het mout simpel uit met 2 liter warm (78gr C) spoelwater.
Gebruik helft van het mout, verdeeld over 4 emmers, om beslag mee te filteren. Laat eerste keer wat sneller doorlopen.
Meet grofweg hoeveel wort er verkregen is (should be ±11 a 13 L aangezien ik denk dat er circa 10 liter in het bostel blijft hangen).
Giet wort, opnieuw verwarmd tot 78grC, opnieuw over filterbedden (1 volwaardige filterbeurt).
Spoel met X liter warm spoelwater (4 keer 3L per emmer). (X is denk ik 12. Vul in ieder geval aan tot ongekookte wort ongeveer 23 liter is).
-----Koken & Afkoelen-----
We verliezen circa 4 liter tijdens het koken van de 23L wort. Dat maakt 19 liter. Met 6L bevroren bar-le-duc moeten we het afkoelen kunnen fixen.
-----Vergisting, dryhoppen, lageren, bottelen-----
19 gr Celsius voor 4 dagen.
<<overhevelen>>
20 gr Celsius voor 9 dagen.
<<Cold crash>>
3.3 gr Celsius voor 48uur.
Bottelen: 6.5 g/L bottelsuiker.
Heb getwijfeld voor gisten aan wyeast 1010, 3068 en 3056, en de WB-06 en de S-33.
Research voor gist:
https://eurekabrewing.wordpress.com/2012/01/13/wheat-yeast-comparison-experimental-design/
https://eurekabrewing.wordpress.com/2012/03/18/wheat-yeast-comparison-results-part-2-tasting/ |
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SD Black IPA
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Specialty Beer
|
5.5 Gallons |
1.077 |
1.016 |
8.05 |
97.21 |
40 °L
|
518 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:54 AM |
| Notes: |
|
|
Smoked IPA
|
Specialty Smoked Beer
|
13 Litres |
1.075 |
1.014 |
7.92 |
65.03 |
10.62 °L
|
518 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 1:31 PM |
| Notes: 90 min mash 67-68 c. |
|
|
A Lil' Brut Squad
|
American Pale Ale
|
2 Gallons |
1.075 |
1.013 |
8.08 |
61.91 |
4.19 °L
|
518 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 12:52 PM |
| Notes: |
|
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MRBC Barrel Project - Belgian Tripel (March 2018)
|
Belgian Tripel
|
22 Litres |
1.07 |
1.013 |
7.54 |
32.44 |
3.71 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 10:03 PM |
| Notes: |
|
|
Festive #02 - FH Holiday Hus
|
Bière de Garde
|
5 Gallons |
1.073 |
1.012 |
8.03 |
30.69 |
27.26 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 7:59 PM |
Notes: OC Fair 2018 - rated 34.6 (category 24c - biere de garde)
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|
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Black Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.072 |
1.014 |
7.62 |
75.98 |
21.48 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:51 AM |
| Notes: |
|
|
Tupla Korpisoturi
|
Double IPA
|
50 Litres |
1.073 |
1.013 |
7.86 |
62.13 |
4.99 °L
|
518 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:04 PM |
| Notes: |
|
|
LunaAria Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.083 |
1.023 |
7.97 |
38.19 |
44.41 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 3:19 PM |
| Notes: |
|
|
Forbidden Beer
|
Belgian Blond Ale
|
35 Litres |
1.078 |
1.019 |
7.76 |
20.8 |
21.58 °L
|
518 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:28 PM |
| Notes: |
|
|
Christmas Man V2.1
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
35.09 |
38.49 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:07 PM |
| Notes: |
|
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|
|