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Smoked IPA

230 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Wednesday August 7th 2019
1.075
1.014
7.92%
65.03
10.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pale 2-Row3 kg Pale 2-Row 37 2 71.4%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 11.9%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 11.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.8%
4.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 12.9 Boil 60 min 34.03 33.3%
15 g Amarillo15 g Amarillo Hops Pellet 9.8 Boil 15 min 14.11 33.3%
15 g Citra15 g Citra Hops Leaf/Whole 12.9 Boil 15 min 16.89 33.3%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

90 min mash 67-68 c.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 13:47 UTC
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