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Forbidden beer

241 calories 24.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ciko33
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created Sunday October 2nd 2016
1.078
1.019
7.76%
20.8
21.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 31.1%
1.90 kg Belgian - Munich1.9 kg Munich 38 6 19.7%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 15.5%
1.50 kg German - Vienna1.5 kg Vienna 37 4 15.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.2%
0.15 kg Belgian - Cara 20L0.15 kg Cara 20L 34 22 1.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.2%
0.50 kg Crystal 1500.5 kg Crystal 150 78 150 5.2%
0.10 kg Chocolate0.1 kg Chocolate - (late addition) 75 900 1%
9.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 19.68 77.8%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.5 Boil 5 min 1.12 22.2%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 66 °C 60 min
15 L Temperature 76 °C 15 min
15 L Sparge 76 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 1 hr.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 661 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Ciko33, Method: All Grain, Style: Belgian Blond Ale, ABV 7.76%, IBU 20.8, SRM 21.58, Fermentables: (Wheat, Munich, Pilsner, Vienna, Flaked Oats, Cara 20L, Biscuit, Crystal 150, Chocolate) Hops: (Styrian Goldings) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 14:28 UTC
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