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Forbidden beer

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ciko33
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Sunday October 2nd 2016

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

20.8

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	31.1%
1.90 kg	Belgian - Munich1.9 kg Munich	38	6	19.7%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	15.5%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	15.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.2%
0.15 kg	Belgian - Cara 20L0.15 kg Cara 20L	34	22	1.6%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	5.2%
0.50 kg	Crystal 1500.5 kg Crystal 150	78	150	5.2%
0.10 kg	Chocolate0.1 kg Chocolate - (late boil kettle addition)	75	900	1%
9.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Styrian Goldings70 g Styrian Goldings Hops	Pellet	4.5	Boil	60 min	19.68	77.8%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4.5	Boil	5 min	1.12	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Styrian Goldings (Pellet) 90 g Styrian Goldings (Pellet) Hops		20.8	100%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	66 °C	60 min
15 L	Temperature	--	76 °C	15 min
15 L	Sparge	--	76 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss		Fining	Boil	1 hr.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 661 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-02 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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