Forbidden beer
241 calories
24.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.68 |
77.8% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.12 |
22.2% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
irish moss
|
|
Fining |
Boil |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
15 L |
|
Temperature |
-- |
76 °C |
15 min |
15 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
23.9 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-9.6 |
Remaining sparge water volume (equipment estimates 29.6 L)
|
26.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 43 L)
|
40 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
50.5
|
Equipment Profile Used: |
System Default |
"Forbidden beer" Belgian Blond Ale beer recipe by Ciko33. All Grain, ABV 7.76%, IBU 20.8, SRM 21.58, Fermentables: (Wheat, Munich, Pilsner, Vienna, Flaked Oats, Cara 20L, Biscuit, Crystal 150, Chocolate) Hops: (Styrian Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-02 14:28 UTC