Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBA Vanilla Shake	Imperial Stout	6 Gallons	1.142	1.03	14.69	65.1	50 °L	518	1
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 5:20 PM Notes:
Berrydew	Fruit Beer	25 Litres	1.5	1.11	51.19	0.19	50 °L	518	0
Author: Ninnys Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:34 AM Notes:
Coolio	No Profile Selected	300 Gallons	1.155	1.039	15.26	0	11.11 °L	518	10
Author: Nkauffman Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 4:44 PM Notes:
Maple Imperial Stout	Russian Imperial Stout	3 Gallons	1.136	1.027	14.3	34.39	50 °L	518	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 5:48 PM Notes:
July Vienna Lager	Czech Pale Lager	31.7 Litres	1.215	1.054	21.14	19.06	46.29 °L	518	0
Author: mexbrewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.24 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:53 PM Notes:
Low ABV IPA	Experimental Beer	20 Litres	1.011	1.003	1.06	41.35	9.35 °L	517	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:18 PM Notes:
Scottish Heavy	Scottish Heavy	5 Gallons	1.038	1.01	3.68	18.8	17.31 °L	517	0
Author: Kevin Peffley Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 5:49 AM Notes:
Skadi - Scottish Heavy	Scottish Heavy	15 Litres	1.038	1.011	3.65	12.39	20.85 °L	517	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.17 bar Creation Date: 3/16/2023 11:30 PM Notes:
Lemon/Lime Sour 10HL	Common Cider	1000 Litres	9.218	1.664	3.98	14.11	2.81 °L	517	0
Author: Annex Ales Boil Size: 1172.1 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 7:02 PM Notes:
Miller's Sussex Best	Ordinary Bitter	23 Litres	1.042	1.013	3.78	33.48	9.12 °L	517	0
Author: Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/13/2022 2:49 PM Notes: Clone of Harveys Sussex Best from Malt Miller; adjusted malt bill for 70% efficiency. Dont know precise proportions of Malt Miller recipr…. MM doesnt have kit in stock atm May reuse Pompey Royal yeast Wy 1969 or Bengal Lancer dregs to make a starter Harveys Stout is pasteurised atm. Doh ! He Crisp Extra Pale Maris Otter Crisp Dark Crystal Malt Crisp Flaked Maize ( For proportions of the malts , from https://www.homebrewinguk.com/post/harveys-sussex-best-bitter-8479645 88.1% 3.5 kg, Maris Otter Pale Malt 6.8% 272 g, Dark Crystal Malt (≈90-115°L) 5.1% 204 g, Flaked Maize) Total grain bill without husks 3976g Oat Husks (500 grams) Progress T90 Pellets (26 grams) Bramling Cross Pellets (26 grams) Fuggles Pellets (15 grams) East Kent Goldings ( GOLDINGS ) Pellets (15 grams) Method Beer Style (main): British Ales Beer Style (sub): Special Bitter or Best Bitter Batch Size: 23 Original Gravity: 1.040 Final Gravity: 1.008 ABV %: 4.0 IBU: 35 THE MASH Temperature °C: 68 Length (mins): 60 Out temp °C: 77 Out time (mins): 10 THE BOIL Boil time (mins): 90 Additions and timing: 26 g, Progress, ≈6.3% AA, 60 minutes 26 g, Bramling Cross, ≈6.5% AA, 30 minutes 15 g, Fuggles, ≈5% AA, at flame-out, steep until cooled 15 g, Goldings, ≈5% AA, at flame-out, steep until cooled Yeast: Sussex yeast if possible, this can be harvest and grown from Harveys Stout or see list of varieties to try Fermentation temperature/steps: Ferment at 17c and it should end at 1.008. Comments: -This recipe Does Not Include Yeast- Yeast: it seems a lot of people have been growing up yeast from the actual beer as its a key ingredient to deliver a true flavour. The origin of the yeast is supposedly Tadcaster, but it has been used constantly over 50 years to develop into what it is today. Otherwise you could use WLP017 (Whitbread strain) or WLP002 (fullers strain) and WLP005 (Ringwood strain), or try using Wyeast 1469 West Yorkshire or WLP037 Yorkshire Square, Bedford or other traditional English strains. from Malt Miller Clone of Harveys sussex best (£17 plus £6 carriage plus yeast) (see my notes in the other recipe recorded called Harveys others have used S04 or Verdant IPA yeast. Another clone discussed with in detail; https://www.homebrewtalk.com/threads/harveys-sussex-best-bitter-clone.478311/ ? hoew will it compare to Summer Lightening at Matts wedding or Burrowbridge Badger?
Batch Number 4	No Profile Selected	19 Litres	1.059	1.046	1.69	32.05	6.07 °L	517	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 9:36 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.007	1.002	0.71	0	8.54 °L	517	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:52 PM Notes:
Ruby British Bitter	Best Bitter	23 Litres	1.042	1.011	3.97	36.55	16.59 °L	517	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 9:09 PM Notes:
The Taste Of Honey	Standard/Ordinary Bitter	23 Litres	1.034	1.008	3.46	28.68	4.09 °L	517	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:29 AM Notes:
Pine & Elderflower Wheat Beer	Weissbier	25 Litres	1.039	1.011	3.75	0	3.89 °L	517	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:06 PM Notes:
Crushtastic	Experimental Beer	5.5 Gallons	1.031	1.001	4.03	44.34	3.69 °L	517	1
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:25 PM Notes:
Pinhalão Cream Ale	Cream Ale	15 Litres	1.037	1.009	3.69	16.33	3.29 °L	517	0
Author: Patrick Athayde Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:14 PM Notes:
TWit	Witbier	5 Gallons	1.04	1.011	3.84	17.59	4.08 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 6:54 AM Notes:
MI PRENDA ADORADA	Weissbier	50 Litres	1.032	1.006	3.32	11.2	6.35 °L	517	0
Author: Don Javier Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 8:28 PM Notes: W171004
All Day Sunshine Pale	American Pale Ale	5.5 Gallons	1.038	1.01	3.65	0	4.56 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:55 PM Notes:
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