Homebrew Beer Recipes

Page 6197 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The StodgeLodge Honey Blackberry Saison	Saison	5.5 Gallons	1.05	1.009	5.31	23.09	2.69 °L	552	1
Author: Irishfamily4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 1/20/2019 4:19 PM Notes:
Labatt Bleue	International Pale Lager	23 Litres	1.052	1.014	4.99	17.13	4.15 °L	552	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/26/2024 3:07 PM Notes: Fermenter à 18 degrés et 10 psi pour 5 jours. Coldcrash 2 jours Conditionner 5 jours
Ginger Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.15	46.44	8.23 °L	552	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:38 PM Notes:
스모크	American Porter	19 Litres	1.061	1.012	6.5	39.23	37.71 °L	552	0
Author: turtle22 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 7:30 AM Notes:
Hard And Hardy -- Feb 2022	English Barleywine	2.8 Gallons	1.148	1.043	13.78	63.07	19.95 °L	552	0
Author: Dave Baurac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:54 AM Notes:
BBB Golden Honey - Small Batch Extract	Blonde Ale	3 Gallons	1.043	1.009	4.48	19.49	4.65 °L	552	0
Author: Jbell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 4:07 PM Notes:
Double Hopped Imperial Galaxy IPA	Imperial IPA	5 Gallons	1.101	1.022	10.31	85.37	10.72 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:39 PM Notes:
Karma Citra IPA	American IPA	4.75 Gallons	1.057	1.015	5.52	59.7	8.3 °L	552	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/28/2019 12:35 PM Notes: Karma Citra is a deliciously decadent session ale bursting with provocative flavors. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish.
Uhtred's Kolsch 2019	Kölsch	5.5 Gallons	1.047	1.012	4.58	16.74	5.12 °L	552	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:02 PM Notes: Fermented upstairs, 3/8, avg temp 66F. Actual OG 1.044. Excellent crown, good steady fermentation. Racked to secondary in basement on 3/15, SG appeared to be 1.012. Very cloudy. Going to allow clarification and then drop in the lagering rod and put it in the blanket. Am not using the modified carboy for this activity with the blow-off hole; concerns about contamination based on recent problems. Change of plans: No lagering. Still some action day two of secondary. Keeping in basement, app 55F. Bottled 3/23. Secondary was showing signs of mold floating on top so did not rest as long as I'd have liked. Tasted great at bottling.
3 Gal Cascade IPA	American IPA	3 Gallons	1.057	1.011	6.02	45.24	8.2 °L	552	0
Author: ChandlerP Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:22 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.08	1.02	7.88	0	2.97 °L	552	0
Author: ronslim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:58 AM Notes:
Chucks Porter	American Porter	5.5 Gallons	1.047	1.009	4.98	31.13	47.39 °L	552	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 7:08 PM Notes:
Woodstock IPA	American IPA	5.5 Gallons	1.066	1.015	6.68	83.74	5.31 °L	552	1
Author: Robert B Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:12 PM Notes:
Extract Citra/ Amarillo IPA	American IPA	17 Litres	1.063	1.012	6.68	60.94	6.65 °L	552	0
Author: Dennis Lispers Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:17 PM Notes:
Extract Wheat For Jahan	Weizen/Weissbier	1 Gallons	1.05	1.007	5.69	29.02	3.59 °L	552	1
Author: jlyonsvancity Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2018 3:58 PM Notes:
Bananavaria	Weizen/Weissbier	5.5 Gallons	1.05	1.014	4.83	14.17	3.92 °L	552	0
Author: Buckeyefan106 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 4:00 PM Notes:
Experimental German Wheat	Weissbier	3 Gallons	1.049	1.013	4.69	18.73	3.86 °L	552	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 9:07 AM Notes:
Denali Day Hike	American Pale Ale	5 Gallons	1.046	1.009	4.91	95.25	4.67 °L	552	0
Author: Embudito Homebrewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:28 AM Notes: A simple SMASH. Was originally going to do 60/45/30/15 for the hop additions but I think the IBU's would be way too high. Changed it to 45/30/15/5.
In With The Wheat	American Wheat Beer	5.5 Gallons	1.048	1.007	5.43	15.13	5.77 °L	552	0
Author: Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:56 PM Notes:
Extract Christmas Brown	American Brown Ale	21 Litres	1.047	1.012	4.74	30.28	20.38 °L	552	2
Author: Mzlsimsmzl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 11:58 AM Notes:
« First ‹ Previous 6193 6194 6195 6196 6197 6198 6199 6200 6201 Next › Last »							Page 6197 of 16,179 20 Recipes of 323,578