Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 kg |
Chateau Cara Clair15 kg Chateau Cara Clair |
|
36 |
3.6 |
100% |
|
15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
90 min |
28.03 |
44.4% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
0 min |
|
55.6% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
Mesk 90 minutes 65 grader |
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Thors German ale" Weizen/Weissbier beer recipe by Arne. All Grain, ABV 9.86%, IBU 28.03, SRM 6.74, Fermentables: (Chateau Cara Clair) Hops: (Amarillo, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-27 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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