Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chit Malt Pale Ale From IPA Book	No Profile Selected	28 Litres	1.05	1.012	4.92	0	3.44 °L	517	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 8:51 AM Notes: - 985 gr of american 2 roe is chit malt from the malt miller.
Becky's Southern NH English Brown	Southern English Brown	5.5 Gallons	1.05	1.012	4.99	30.44	28.39 °L	517	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 9:57 PM Notes:
British Pale To An American Tune	English IPA	21 Litres	1.048	1.01	4.97	56.28	3.99 °L	517	0
Author: Molebrew Boil Size: 26.4 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:47 PM Notes: The idea is to make a NEIPA, but using newer British hops, Olicana and Jester, in the place of Galaxy, Mosaic and Citra. We'll see how that turns out!
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.013	4.94	0	5.43 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 1:00 AM Notes:
Stout	No Profile Selected	5.5 Gallons	1.05	1.012	4.9	0	32.22 °L	517	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 6:51 PM Notes:
California Breakdown (Steam Beer)	California Common	5.5 Gallons	1.052	1.014	4.9	44.33	12.23 °L	517	0
Author: Kegs17 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:27 AM Notes:
Nelson Sauvin Blonde Ale Smash	Blonde Ale	5.5 Gallons	1.049	1.011	4.98	22.12	5.32 °L	517	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/24/2020 4:40 PM Notes: mash 151 degrees for 90 minutes...( i had issues with the HLT, thats why it mashed so long) sparge 173 degrees collected 7.5 gallons boiled 60 minutes cooled to 75 20 min whirpool transferred to fermenter og 1.05 added s05
American Lager	American Lager	5.5 Gallons	1.049	1.011	4.99	35.33	3.38 °L	517	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:39 PM Notes:
Wheatey Boi	American Light Lager	6 Gallons	1.051	1.012	5	13.29	3.3 °L	517	0
Author: T-Dawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:18 PM Notes:
Blueberry Ale	Fruit Beer	5 Gallons	1.048	1.011	4.89	11.95	7.24 °L	517	0
Author: BenDM35 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:20 PM Notes:
Spite Row Tea And Biscuits	American IPA	21 Litres	1.051	1.013	5.03	0	5.25 °L	517	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:31 PM Notes:
Citrus Oatmeal Pale Ale	American Pale Ale	12 Litres	1.05	1.012	5.02	45.28	6.01 °L	517	0
Author: Hryanskim Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 9:55 AM Notes:
El Darado, The Otter	English IPA	5.5 Gallons	1.048	1.01	5	75.61	5.37 °L	517	0
Author: Bodega Bay Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 10:15 PM Notes:
Cream Ale Cali	Cream Ale	5.5 Gallons	1.05	1.013	4.96	17.05	5.5 °L	517	1
Author: Tom Soden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 12:43 AM Notes:
New Moon	Witbier	5 Gallons	1.051	1.013	5.01	18.83	4.22 °L	517	0
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 11:54 PM Notes:
My China	American Lager	600 Litres	1.046	1.008	4.95	4.44	5.46 °L	517	0
Author: Julian Pienaar Boil Size: 654 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:45 AM Notes:
Miscade	American Pale Ale	20 Litres	1.046	1.008	4.95	55.94	9.45 °L	517	0
Author: memo1 Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 51 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:09 AM Notes:
Dunk Init	Dunkles Weissbier	70 Litres	1.051	1.013	4.98	0	16.08 °L	517	0
Author: Scottbal45 Boil Size: 77 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:44 AM Notes:
Prvi Lager	German Pilsner (Pils)	24 Litres	11.473	2.13	4.97	41.44	4.07 °L	517	1
Author: drozli Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:19 PM Notes:
Belgian Blonde Ale	Belgian Dark Strong Ale	14 Litres	1.054	1.016	4.89	9.43	19.59 °L	517	0
Author: psezpolnica Boil Size: 16 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 4:56 PM Notes: 14 ltr water is added to boil for mashing. 65 minutes mashed sparging applied with 2 ltr 70 C
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