Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OMG (this Is An Awesome Beer)	Specialty IPA: New England IPA	6.1 Gallons	1.072	1.018	7.06	55.49	4.71 °L	550	1
Author: JFCoppola Boil Size: 7.81 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 9/24/2020 5:44 PM Notes: Second tasting after 10 days in the bottle. Color: Murky/hazy yellow with a thick creamy white head Aroma: Citrusy with a hint of dankness Mouthfeel: Soft and smooth Taste: Just a wonderful balanced drinking beer with a slight sweet finish. Just the way I like my NEIPA's! If you try brewing this please let me know how it came out, and what if any changes you made that enhanced the beer. I will be brewing this again in an effort to improve it.
Finny Banger	No Profile Selected	6.5 Gallons	1.064	1.012	6.85	79.04	4.48 °L	550	1
Author: Dornbox Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 7:02 PM Notes:
Porter	American Porter	30 Litres	1.059	1.005	6.97	27.4	25.4 °L	550	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 260 g Creation Date: 10/28/2021 5:27 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.073	1.018	7.14	0	50 °L	550	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 5:48 PM Notes:
VicS A Bro Of Conan	Imperial IPA	5.5 Gallons	1.071	1.017	7.07	64.94	5.84 °L	550	0
Author: Lawsminguez Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 3:23 AM Notes:
Baltiс	Baltic Porter	300 Litres	1.073	1.018	7.21	0	15.26 °L	550	0
Author: Danylo Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 5:15 PM Notes:
Simcoe Belgian IPA	Specialty IPA: Belgian IPA	3.9 Litres	1.071	1.016	7.21	76.58	10.48 °L	550	0
Author: Dents1989 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:31 AM Notes:
Mosaic IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.017	6.89	90.63	12 °L	550	0
Author: Tommy61 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/24/2021 10:26 PM Notes:
Lil' Goat	Traditional Bock	17 Litres	1.07	1.016	7.14	22.89	17.76 °L	550	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116 g Creation Date: 12/23/2020 4:49 PM Notes:
Belga Blond Ale	Belgian Blond Ale	25 Litres	1.063	1.01	6.91	49	6.85 °L	550	0
Author: Mator Boil Size: 32.62 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 5:30 PM Notes:
Ole Sin Nei-PA	American IPA	25 Litres	1.065	1.011	7.07	80.08	8.06 °L	550	0
Author: oyvindtveit Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:08 AM Notes:
ISour-Strawberry	Berliner Weisse	5.5 Gallons	1.07	1.017	6.92	14.1	4.2 °L	550	0
Author: Anuban Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 2:29 PM Notes: - Protein rest 135F for 30 min ( pH 5.5-5.3) - Mash at 155F for 45 min, mash out 170 for 5 min - Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5, add Probiotic Juice Drink into kettle, cover wort with film wrap to prevent O2, Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6 - Boil 30 min and Hop Addition as per hop bill. - Chill and rack to carboy. Pitch M12 Kveik Yeast and ferment as per instruction. - Dry hop and Fruit after reach to FG
(Et Tu)PA	American IPA	5.5 Gallons	1.068	1.015	6.97	55.16	8.45 °L	550	0
Author: RPJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 10:53 PM Notes:
IPA #12	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.02	39.11	6.71 °L	550	1
Author: 40 Pint Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 2:51 PM Notes:
Mosaic Lake Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.011	6.92	61.19	9.48 °L	550	0
Author: itsTimBro Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 10/29/2019 11:43 PM Notes:
California Caravan	Strong Bitter	210 Gallons	1.067	1.013	7.14	33.56	14.03 °L	550	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:24 PM Notes: Admiral Gallagher and Crystal 50L
Duba Habooba	Saison	5 Gallons	1.058	1.006	6.83	29.05	3.48 °L	550	0
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:11 PM Notes: don't forget the orange peel at 5 minutes left in boil Mash at 148 for 60 minutes
TJ Batch 1	American Light Lager	217 Gallons	1.07	1.017	6.84	37.12	4.77 °L	550	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 10:16 PM Notes:
Hazy American IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	68.79	5.09 °L	550	0
Author: AntoinePSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:42 AM Notes:
Workshop Dark	Sweet Stout	21 Litres	1.067	1.013	7.08	22.56	22.44 °L	550	0
Author: Mediamatic Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:06 PM Notes:
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