Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	Weissbier	6.5 Gallons	1.061	1.018	5.6	14.24	4.38 °L	517	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.8 psi Creation Date: 7/20/2021 3:16 PM Notes:
The Yellowhammer - Amarillo Cascade Pale - Brew 13	Blonde Ale	19 Litres	1.052	1.01	5.54	31.29	3.98 °L	517	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:10 PM Notes:
Peach Wheat	American Wheat Beer	5.5 Gallons	1.054	1.012	5.52	16.54	4.69 °L	517	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/16/2023 4:40 PM Notes:
DIY El Dorado American Lager V5	American Lager	5.7 Gallons	1.051	1.009	5.53	17.91	3.41 °L	517	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/6/2023 9:32 PM Notes: 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf 1st Place Standard American Beer category at the 2023 Sunshine Challenge 3rd place BOS at the 2023 Sunshine Challenge https://reggiebeer.com/ReggieWeb.php?Web=1000780&fbclid=IwAR3fvAX_lxfzJEwokO34s2UBcHawfU_hr6HPDKRh4xFPi8JrrtCMehZoDvA_aem_AcZYc-M153NEW98or76xyYNPNXuFrw9iCfxH8cFOpVSJspwb2K1nA0ySppi0JqZwbyY&mibextid=Zxz2cZ xxxxxxxxxxxxxxx Bloody Butcher corn from Sugar Creek Full volume, no sparge Hops loose in kettle. Target 17-18 IBU at 60 min and 1-2 IBU at 10 min Check pH at end of boil (target 4.8-5.1). Add 1 mL (or 2?) lactic acid near the end of the boil based on end of boil pH (target 5.1-5.2) Chill immediately at end of 75 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Bronx Cheer	Fruit Beer	5.5 Gallons	1.055	1.013	5.63	39.55	10.64 °L	517	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 7:34 PM Notes: Will condition on raspberries with an ounce of candied ginger added to the boil at 5 minutes. Vanilla to taste. I'll update when I brew. Acidulated added for ph adjustment. Candied ginger recipe at homebrewerassociation.org.
Sorachi	No Profile Selected	23 Litres	1.051	1.008	5.66	93.04	3.57 °L	517	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 9:55 PM Notes:
Peach & Loquat Kettle Sour	Fruit Lambic	21 Litres	1.053	1.012	5.58	20.35	3.77 °L	517	0
Author: AJBurns Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 6:24 PM Notes: OG 1.054 pH 5.2 10/01/22 - 2g Helvitcus (10g/hl) added after mashing completed/wort collected(?). Held at 40c for 24 hours. 11/01/22 - pH down to 3.5, wort brought to boil. Wort chilled to 24c, Safale US05 pitched. Cooled to 18c over 4 -6 hours. 12/01/22 - No apparent ferment activity. 13/01/22 - Temp raised to 20c, ferment activity slow. 15/01/22 - Ferment active, SG 1.024 17/01/22 - Fruit pastuerised at 68c for 30 minutes, cooled and added to fermenter. 21/01/22 - SG 1.012 23/01/22 - Temp raised to 21c 25/01/22 - Cold crashed to 3c 29/01/22 - Kegged, FG 1.012 ABV 5.5% Final notes: Tasted great though US05 yeast slow to start, recommend 2x packs. -------------------------------------------------------------------- https://www.brewersfriend.com/homebrew/recipe/view/596196/kettle-sour https://babbrewers.com/2020/05/16/fruited-kettle-sours/ https://byo.com/article/overnight-acidification/
Holiday Taste	Irish Red Ale	5.5 Gallons	1.053	1.01	5.67	23.75	12.55 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/21/2021 4:08 AM Notes:
ESB 4 - 1187 FUG	Strong Bitter	5.5 Gallons	1.059	1.016	5.58	33.77	12.86 °L	517	0
Author: LJ Nasty Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 8/7/2021 4:10 AM Notes:
Wheated	Weissbier	5 Gallons	1.055	1.012	5.59	19.45	4.03 °L	517	0
Author: brewtodo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 7:44 PM Notes:
Oatmeal Stout (NB) Modified ALL GRAIN	Oatmeal Stout	5.25 Gallons	1.054	1.011	5.58	21.75	36.74 °L	517	1
Author: bpmZ28 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:10 PM Notes:
Vic Secret Gran Danés	American IPA	55 Litres	1.054	1.012	5.59	72.51	8.66 °L	517	0
Author: Gran Danés Boil Size: 71.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/16/2021 8:36 PM Notes: Macerar a 67 grados durante 60 min. Recircular los primero 20 min y los últimos 10 min. Whirlpool al finalizar hervido durante 10 minutos. Reposo por 15 minutos y luego de ello colocar el enfriador de inmersión en lado opuesto al termómetro. Fermentación a 18 grados entre 3-5 días. Luego a 20 grados y hacer Dry Hopping 5-7 días. Madurado en barril con freezer a -2ºC (Esto debería llevar la cerveza a 0ºC aprox)
The Electric Pale Ale (adopted)	American Pale Ale	47 Litres	1.053	1.01	5.66	31.47	4.95 °L	517	0
Author: Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:47 PM Notes:
Christmas IPA	American IPA	15 Litres	1.056	1.013	5.65	169.5	17.91 °L	517	1
Author: The Kingston Brewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 9:24 PM Notes:
55. Belgian Pale Ale What I Actually Brewed	Belgian Pale Ale	23 Litres	1.05	1.007	5.56	34.24	4.22 °L	517	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/26/2020 10:40 PM Notes:
Bens-Brown	American Brown Ale	21 Litres	1.052	1.009	5.67	28.43	25.94 °L	517	2
Author: GFHomebrew Boil Size: 24.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:07 PM Notes:
Cookie Stout	Irish Extra Stout	30 Litres	13.901	3.47	5.62	44.72	30.89 °L	517	0
Author: Gonerby Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Bottle refermentation Priming Amount: N/A Creation Date: 3/17/2018 1:49 PM Notes:
CherryGose V1.0	American Light Lager	25 Litres	1.053	1.01	5.59	4.73	4.02 °L	517	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:44 PM Notes: Kettle sour.
J-IPA	American IPA	5.5 Gallons	1.056	1.013	5.62	48.37	11.41 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 5:28 PM Notes:
Garage Door Brown	American Brown Ale	5.5 Gallons	1.057	1.014	5.58	0	25.08 °L	517	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:32 PM Notes:
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