Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock Ii	Weizenbock	25 Litres	1.055	1.013	5.44	28.3	12.23 °L	582	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 8:55 AM Notes:
Group 3 Beer 5: Vanilla Cream Ale	Cream Ale	2 Gallons	1.049	1.011	5.07	17.66	4.92 °L	582	0
Author: Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 5:38 PM Notes: 1C) Vanilla Cream Ale OG: 1.049 (range is 1.042 - 1.055) FG: 1.011 (range is 1.006 - 1.012) ABV: 5.07% (range is 4.2% - 5.6%) SRM: 4.92 (range is 2 - 5) IBU: 17.66 (range 8 - 20)
Golden Ale	British Golden Ale	5.5 Gallons	1.042	1.008	4.5	35.59	5.77 °L	582	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 3:14 PM Notes:
Raspberry Sunrise Cream Ale	Cream Ale	5 Gallons	1.051	1.009	5.54	21.29	3.82 °L	582	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 4:10 AM Notes: Add raspberry puree in at end of primary.
Midlife Crisis	British Golden Ale	43 Litres	1.048	1.01	5.03	41.08	7.15 °L	582	0
Author: shrob Boil Size: 51.71 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 6:08 AM Notes:
Bayern	Weizenbock	20 Litres	1.075	1.018	7.49	24.11	16.17 °L	582	0
Author: Rafa Xavi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 10/2/2021 3:37 AM Notes:
Lanlord	Best Bitter	9.5 Litres	1.047	1.011	4.76	5.55	9.38 °L	582	0
Author: Mr Merlin Boil Size: 1.9 Litres Boil Time: 60 Boil Gravity: 1.235 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:35 PM Notes:
Perfekt Pils	German Pils	3.2 Gallons	1.052	1.01	5.58	35.72	3.31 °L	582	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 4/22/2021 2:53 PM Notes: Use boiling water infusion for step mash raise. Preboil 4.0 gal; postboil 3.4 gal; ~0.25 gal loss to hops to 3.15 gal; + ~0.1 gal from yeast slurry added to 3.25 gal into fermentor; ~0.25 gal loss to trub = 3.0 gal into keg. Raise temp to 54 after 3 days, then 57 after 3-4 more. Then bump up to 61-63 for another week for a D rest. After final gravity is reached, slowly chill down to lagering temps for 4 weeks or so. Fine with gelatin when cold if you think it needs it (time usually works well enough).
Morning Beer	American Pale Ale	10 Litres	1.046	1.011	4.51	44.51	5.53 °L	582	0
Author: Ouzo Hurmuzo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 11:45 AM Notes:
River Valley Pal'le 1.4	American Pale Ale	23 Litres	1.052	1.011	5.31	35.67	6.85 °L	582	0
Author: BennyRound Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 1/4/2021 3:57 PM Notes:
Heath-ahh	Irish Red Ale	9.75 Gallons	1.047	1.012	4.52	36.43	13.98 °L	582	0
Author: dvsbrewbeard Boil Size: 11.49 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/21/2017 12:08 AM Notes:
Watermelon Wheat	Weissbier	5.5 Gallons	1.051	1.014	4.8	9.41	3.79 °L	582	0
Author: Mariobros00 Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:07 AM Notes:
Sweet Mischief Vienna-Mild	American Light Lager	5.5 Gallons	1.04	1.011	3.79	29.68	12.52 °L	582	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:40 PM Notes: Original recipe called for 1.25 and 1.5 oz of Hallertau and Mt. Hood whole hops respectively. Planned to use L13 Global, but L05 Cablecar is what I had.
Chirpsy	English IPA	5.75 Gallons	1.064	1.015	6.39	61.1	11.71 °L	582	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/18/2019 6:17 AM Notes: Alternate Yeast Options: – 1275 Thames Valley Ale – 1335 British Ale II – 1882 Thames Valley Ale II
SK - Scary Pumpkin	Holiday/Winter Special Spiced Beer	10 Litres	1.06	1.008	6.88	13.4	4.3 °L	582	0
Author: Sarhoş Karga Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:06 PM Notes: 1 kg balkabağı kaynamaya alındığında eklenecek. pumpkin spice: 1 yemek kaşığı toz tarçın 1 tatlı kaşığı toz muskat 1 tatlı kaşığı toz zencefil 1 çay kaşığı toz karanfil 1 çay kaşığı yeni bahar
587 Blond Ale	American Light Lager	25 Litres	1.035	1.006	3.8	10.84	3.11 °L	582	0
Author: RafaHorse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:48 PM Notes:
Testing 1, 2, 3	American Pale Ale	5.5 Gallons	1.056	1.011	5.96	34.09	9.91 °L	582	0
Author: Beer_Pirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 12:31 PM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.056	1.009	6.17	23.01	9.78 °L	582	1
Author: bennymann@gmail.com Boil Size: 7.125 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:40 PM Notes:
Vienna Kolsch	American Light Lager	6 Gallons	1.043	1.011	4.17	16.76	5.96 °L	582	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 10:28 PM Notes:
Test	American Light Lager	21 Litres	1.048	1.01	5.02	21.15	6.64 °L	582	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:02 AM Notes:
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