|
Weizenbock Ii
|
Weizenbock
|
25 Litres |
1.055 |
1.013 |
5.44 |
28.3 |
12.23 °L
|
582 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 8:55 AM |
| Notes: |
|
|
Group 3 Beer 5: Vanilla Cream Ale
|
Cream Ale
|
2 Gallons |
1.049 |
1.011 |
5.07 |
17.66 |
4.92 °L
|
582 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 5:38 PM |
Notes: 1C) Vanilla Cream Ale
OG: 1.049 (range is 1.042 - 1.055)
FG: 1.011 (range is 1.006 - 1.012)
ABV: 5.07% (range is 4.2% - 5.6%)
SRM: 4.92 (range is 2 - 5)
IBU: 17.66 (range 8 - 20) |
|
|
Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.5 |
35.59 |
5.77 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 3:14 PM |
| Notes: |
|
|
Raspberry Sunrise Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.009 |
5.54 |
21.29 |
3.82 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 4:10 AM |
| Notes: Add raspberry puree in at end of primary. |
|
|
Midlife Crisis
|
British Golden Ale
|
43 Litres |
1.048 |
1.01 |
5.03 |
41.08 |
7.15 °L
|
582 |
0 |
|
|
|
| Boil
Size: 51.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 6:08 AM |
| Notes: |
|
|
Bayern
|
Weizenbock
|
20 Litres |
1.075 |
1.018 |
7.49 |
24.11 |
16.17 °L
|
582 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 160 g |
Creation
Date: 10/2/2021 3:37 AM |
| Notes: |
|
|
Lanlord
|
Best Bitter
|
9.5 Litres |
1.047 |
1.011 |
4.76 |
5.55 |
9.38 °L
|
582 |
0 |
|
|
|
| Boil
Size: 1.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:35 PM |
| Notes: |
|
|
Perfekt Pils
|
German Pils
|
3.2 Gallons |
1.052 |
1.01 |
5.58 |
35.72 |
3.31 °L
|
582 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 4/22/2021 2:53 PM |
Notes: Use boiling water infusion for step mash raise.
Preboil 4.0 gal; postboil 3.4 gal; ~0.25 gal loss to hops to 3.15 gal; + ~0.1 gal from yeast slurry added to 3.25 gal into fermentor; ~0.25 gal loss to trub = 3.0 gal into keg.
Raise temp to 54 after 3 days, then 57 after 3-4 more. Then bump up to 61-63 for another week for a D rest. After final gravity is reached, slowly chill down to lagering temps for 4 weeks or so. Fine with gelatin when cold if you think it needs it (time usually works well enough). |
|
|
Morning Beer
|
American Pale Ale
|
10 Litres |
1.046 |
1.011 |
4.51 |
44.51 |
5.53 °L
|
582 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 11:45 AM |
| Notes: |
|
|
River Valley Pal'le 1.4
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.31 |
35.67 |
6.85 °L
|
582 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170 g |
Creation
Date: 1/4/2021 3:57 PM |
| Notes: |
|
|
Heath-ahh
|
Irish Red Ale
|
9.75 Gallons |
1.047 |
1.012 |
4.52 |
36.43 |
13.98 °L
|
582 |
0 |
|
|
|
| Boil
Size: 11.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/21/2017 12:08 AM |
| Notes: |
|
|
Watermelon Wheat
|
Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.8 |
9.41 |
3.79 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:07 AM |
Notes:
|
|
|
Sweet Mischief Vienna-Mild
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.011 |
3.79 |
29.68 |
12.52 °L
|
582 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:40 PM |
Notes: Original recipe called for 1.25 and 1.5 oz of Hallertau and Mt. Hood whole hops respectively.
Planned to use L13 Global, but L05 Cablecar is what I had. |
|
|
Chirpsy
|
English IPA
|
5.75 Gallons |
1.064 |
1.015 |
6.39 |
61.1 |
11.71 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/18/2019 6:17 AM |
Notes: Alternate Yeast Options:
– 1275 Thames Valley Ale
– 1335 British Ale II
– 1882 Thames Valley Ale II |
|
|
SK - Scary Pumpkin
|
Holiday/Winter Special Spiced Beer
|
10 Litres |
1.06 |
1.008 |
6.88 |
13.4 |
4.3 °L
|
582 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 4:06 PM |
Notes: 1 kg balkabağı kaynamaya alındığında eklenecek.
pumpkin spice:
1 yemek kaşığı toz tarçın
1 tatlı kaşığı toz muskat
1 tatlı kaşığı toz zencefil
1 çay kaşığı toz karanfil
1 çay kaşığı yeni bahar
|
|
|
587 Blond Ale
|
American Light Lager
|
25 Litres |
1.035 |
1.006 |
3.8 |
10.84 |
3.11 °L
|
582 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:48 PM |
| Notes: |
|
|
Testing 1, 2, 3
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
34.09 |
9.91 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 12:31 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.056 |
1.009 |
6.17 |
23.01 |
9.78 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 2:40 PM |
| Notes: |
|
|
Vienna Kolsch
|
American Light Lager
|
6 Gallons |
1.043 |
1.011 |
4.17 |
16.76 |
5.96 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 10:28 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
21 Litres |
1.048 |
1.01 |
5.02 |
21.15 |
6.64 °L
|
582 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 11:02 AM |
| Notes: |
|
|
|
|