Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime IPA	American IPA	11.2 Litres	1.063	1.017	5.95	55.41	4.14 °L	582	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 8:13 AM Notes:
Chilli Ginger Milk Stout 5.5% - Variant July 2023	Sweet Stout	25 Litres	1.053	1.013	5.37	63.69	49.88 °L	582	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.0 g Creation Date: 7/12/2023 5:12 PM Notes:
Lavender Stout	Oatmeal Stout	60 Litres	1.067	1.014	7.01	37.22	40.36 °L	582	0
Author: Sandy Wilson Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 12:18 AM Notes: Project brew beer
Stutt	Dry Stout	25 Litres	10.676	2.087	4.55	32.9	32.48 °L	582	0
Author: Fulcrum rider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 12:32 PM Notes: A pirított árpát csak szűrés előtt keverem bele.
Oatmeal Stout, Cocoa ,cafe Y Coco	Oatmeal Stout	22 Litres	1.059	1.02	5.09	29.96	37.9 °L	582	0
Author: MECO BRUER Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:11 PM Notes: macerar por 1 semana los granos de cafe triturados , los nibs de cocoa y las hojuelas de coco tostado en alcohol etilico. en mi caso, lo hare con ron. Tirar todo al secundario. Dejar reposar por unos 7 dias a 12 grados celcius. agrerar los macerados de a poco hasta encontrar el nivel deseado.( macerar por separado , no todo junto)
Paper Cut	Russian Imperial Stout	1000 Litres	26.811	9.946	9.75	12.6	50 °L	582	0
Author: craft Boil Size: 850 Litres Boil Time: 210 Boil Gravity: 23.3 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:40 PM Notes: 200gr cannella boil 250 fava tonka+200 cannella
Hoppy Pale	American Pale Ale	45 Litres	1.053	1.006	6.15	1.72	6.49 °L	582	0
Author: Scotia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 11:33 PM Notes:
Station Ale	American Pale Ale	5.25 Gallons	1.075	1.013	8.1	25.81	4.58 °L	582	0
Author: Mike Groat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/18/2020 7:48 PM Notes:
Tama O Shanter Milk Stout V2	Sweet Stout	400 Litres	1.043	1.026	2.21	15.56	19.21 °L	582	0
Author: Fannys Bay Distillery Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 4:23 AM Notes:
Mango Habbyneero IPA	Imperial IPA	6 Gallons	1.096	1.024	10.47	83.29	9.74 °L	582	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 6:04 PM Notes: Mango Flavoring Extract used in lieu of fruit pulp to keep the clarity of the beer and avoid contamination that can occur when using fruit. One week in primary Two Weeks in secondary
Clone - Kissmeyer Baltic Porter	Baltic Porter	10 Gallons	1.079	1.016	8.18	45.51	26.14 °L	582	1
Author: bradoslovich Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 10:25 PM Notes: Perle - Challenger or Northern Brewer E.K. Goldings - Fuggle, Progress, First Gold Styrian Goldings - Fuggle, Willamette Yeast - Wyeast 2124 Bohemian Lager Smoked Malt - is a lager malt smoked in alder wood.
#4 - Nightmire Stout - For Lactose Intolerants	Sweet Stout	13 Litres	1.076	1.022	7.1	27.45	42.48 °L	582	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:54 PM Notes:
Darkness Sweet Chocolate Stout	Sweet Stout	5.5 Gallons	1.067	1.021	6.12	20.84	50 °L	582	0
Author: appraiserdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 1.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:19 PM Notes:
Galaxy SMaSH	American IPA	18 Litres	1.068	1.022	6.01	69.65	8.28 °L	582	0
Author: Bangbangbenny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 7:28 AM Notes:
RED IPA	English IPA	25 Litres	1.056	1.015	5.36	44.63	10.41 °L	582	0
Author: Tabosa2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:25 PM Notes:
Another Try	American Amber Ale	6 Gallons	1.048	1.011	4.78	73.18	14.95 °L	582	0
Author: djstacer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 2/5/2016 2:25 AM Notes:
Stout	Sweet Stout	21 Litres	1.052	1.013	5.05	31.77	44.01 °L	582	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:06 AM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.016	6.23	73.06	7.24 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:10 PM Notes:
IPA	American IPA	5 Gallons	1.061	1.014	6.1	98.27	4.34 °L	582	1
Author: tmullenc@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:34 PM Notes:
AmargadIPA NuCas	American IPA	22 Litres	1.061	1.012	6.51	69.5	9.96 °L	582	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 12:58 AM Notes:
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