|
Hefe
|
Weissbier
|
6.5 Gallons |
1.061 |
1.018 |
5.6 |
14.24 |
4.38 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25.8 psi |
Creation
Date: 7/20/2021 3:16 PM |
| Notes: |
|
|
The Yellowhammer - Amarillo Cascade Pale - Brew 13
|
Blonde Ale
|
19 Litres |
1.052 |
1.01 |
5.54 |
31.29 |
3.98 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 4:10 PM |
| Notes: |
|
|
Peach Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
16.54 |
4.69 °L
|
517 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/16/2023 4:40 PM |
| Notes: |
|
|
DIY El Dorado American Lager V5
|
American Lager
|
5.7 Gallons |
1.051 |
1.009 |
5.53 |
17.91 |
3.41 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/6/2023 9:32 PM |
Notes: 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf
1st Place Standard American Beer category at the 2023 Sunshine Challenge
3rd place BOS at the 2023 Sunshine Challenge
https://reggiebeer.com/ReggieWeb.php?Web=1000780&fbclid=IwAR3fvAX_lxfzJEwokO34s2UBcHawfU_hr6HPDKRh4xFPi8JrrtCMehZoDvA_aem_AcZYc-M153NEW98or76xyYNPNXuFrw9iCfxH8cFOpVSJspwb2K1nA0ySppi0JqZwbyY&mibextid=Zxz2cZ
xxxxxxxxxxxxxxx
Bloody Butcher corn from Sugar Creek
Full volume, no sparge
Hops loose in kettle.
Target 17-18 IBU at 60 min and 1-2 IBU at 10 min
Check pH at end of boil (target 4.8-5.1). Add 1 mL (or 2?) lactic acid near the end of the boil based on end of boil pH (target 5.1-5.2)
Chill immediately at end of 75 min boil.
Allow to sit covered x 1 hr prior to draining to FV
OXYGENATE prior to yeast pitch.
Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity.
Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.
Biofine 5 mL in the keg. |
|
|
Bronx Cheer
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.63 |
39.55 |
10.64 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 7:34 PM |
Notes: Will condition on raspberries with an ounce of candied ginger added to the boil at 5 minutes. Vanilla to taste.
I'll update when I brew.
Acidulated added for ph adjustment.
Candied ginger recipe at homebrewerassociation.org. |
|
|
Sorachi
|
No Profile Selected |
23 Litres |
1.051 |
1.008 |
5.66 |
93.04 |
3.57 °L
|
517 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 9:55 PM |
| Notes: |
|
|
Peach & Loquat Kettle Sour
|
Fruit Lambic
|
21 Litres |
1.053 |
1.012 |
5.58 |
20.35 |
3.77 °L
|
517 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 6:24 PM |
Notes: OG 1.054 pH 5.2
10/01/22 - 2g Helvitcus (10g/hl) added after mashing completed/wort collected(?). Held at 40c for 24 hours.
11/01/22 - pH down to 3.5, wort brought to boil. Wort chilled to 24c, Safale US05 pitched. Cooled to 18c over 4 -6 hours.
12/01/22 - No apparent ferment activity.
13/01/22 - Temp raised to 20c, ferment activity slow.
15/01/22 - Ferment active, SG 1.024
17/01/22 - Fruit pastuerised at 68c for 30 minutes, cooled and added to fermenter.
21/01/22 - SG 1.012
23/01/22 - Temp raised to 21c
25/01/22 - Cold crashed to 3c
29/01/22 - Kegged, FG 1.012 ABV 5.5%
Final notes: Tasted great though US05 yeast slow to start, recommend 2x packs.
--------------------------------------------------------------------
https://www.brewersfriend.com/homebrew/recipe/view/596196/kettle-sour
https://babbrewers.com/2020/05/16/fruited-kettle-sours/
https://byo.com/article/overnight-acidification/ |
|
|
Holiday Taste
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
23.75 |
12.55 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/21/2021 4:08 AM |
| Notes: |
|
|
ESB 4 - 1187 FUG
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.016 |
5.58 |
33.77 |
12.86 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 8/7/2021 4:10 AM |
| Notes: |
|
|
Wheated
|
Weissbier
|
5 Gallons |
1.055 |
1.012 |
5.59 |
19.45 |
4.03 °L
|
517 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 7:44 PM |
| Notes: |
|
|
Oatmeal Stout (NB) Modified ALL GRAIN
|
Oatmeal Stout
|
5.25 Gallons |
1.054 |
1.011 |
5.58 |
21.75 |
36.74 °L
|
517 |
1 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 4:10 PM |
| Notes: |
|
|
Vic Secret Gran Danés
|
American IPA
|
55 Litres |
1.054 |
1.012 |
5.59 |
72.51 |
8.66 °L
|
517 |
0 |
|
|
|
| Boil
Size: 71.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/16/2021 8:36 PM |
Notes: Macerar a 67 grados durante 60 min.
Recircular los primero 20 min y los últimos 10 min.
Whirlpool al finalizar hervido durante 10 minutos.
Reposo por 15 minutos y luego de ello colocar el enfriador de inmersión en lado opuesto al termómetro.
Fermentación a 18 grados entre 3-5 días.
Luego a 20 grados y hacer Dry Hopping 5-7 días.
Madurado en barril con freezer a -2ºC (Esto debería llevar la cerveza a 0ºC aprox) |
|
|
The Electric Pale Ale (adopted)
|
American Pale Ale
|
47 Litres |
1.053 |
1.01 |
5.66 |
31.47 |
4.95 °L
|
517 |
0 |
|
|
|
| Boil
Size: 54.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 8:47 PM |
| Notes: |
|
|
Christmas IPA
|
American IPA
|
15 Litres |
1.056 |
1.013 |
5.65 |
169.5 |
17.91 °L
|
517 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 9:24 PM |
| Notes: |
|
|
55. Belgian Pale Ale What I Actually Brewed
|
Belgian Pale Ale
|
23 Litres |
1.05 |
1.007 |
5.56 |
34.24 |
4.22 °L
|
517 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/26/2020 10:40 PM |
| Notes: |
|
|
Bens-Brown
|
American Brown Ale
|
21 Litres |
1.052 |
1.009 |
5.67 |
28.43 |
25.94 °L
|
517 |
2 |
|
|
|
| Boil
Size: 24.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:07 PM |
| Notes: |
|
|
Cookie Stout
|
Irish Extra Stout
|
30 Litres |
13.901 |
3.47 |
5.62 |
44.72 |
30.89 °L
|
517 |
0 |
|
|
Author:
|
|
Gonerby
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 57 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Bottle refermentation |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:49 PM |
| Notes: |
|
|
CherryGose V1.0
|
American Light Lager
|
25 Litres |
1.053 |
1.01 |
5.59 |
4.73 |
4.02 °L
|
517 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 7:44 PM |
| Notes: Kettle sour. |
|
|
J-IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
48.37 |
11.41 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 5:28 PM |
| Notes: |
|
|
Garage Door Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
25.08 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:32 PM |
| Notes: |
|
|
|
|