Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

55. Belgian Pale Ale What I Actually Brewed

162 calories 13 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday January 26th 2020
1.050
1.007
5.56%
34.24
4.22
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.08 kg American - Pale 2-Row4.08 kg Pale 2-Row 37 1.8 81.6%
0.46 kg German - Carapils0.46 kg Carapils 35 1.3 9.2%
0.46 kg American - Caramel / Crystal 10L0.46 kg Caramel / Crystal 10L 35 10 9.2%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 60 min 29.44 28.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 2.22 35.7%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 10 min 2.58 35.7%
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.56%, IBU 34.24, SRM 4.22, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 10L) Hops: (Columbus, Styrian Goldings, Saaz)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 23:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/