Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewdad - Juicy IPA	No Profile Selected	24 Litres	1.051	1.011	5.23	36.35	9.48 °L	581	0
Author: Edcliffe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 11:16 PM Notes: WATER CALCULATION Strike 24 Grain loss (-6) 1st runs 18 Sparge 12 Pre boil 30 Evap loss (-3) Post boil 27 Kettle loss (-1) Ferm vol 19 / 7 Batch 18 / 6 Beginning water volume: 8.0 gallons (30.3 liters). Malts Pale Malt: 11 pounds (5 kg) (75.9%) Munich Malt: 1 pound 12oz (.8 kg) (12.1%) Crystal 60L: 12oz (340.2 grams) (5.2%) Corn Sugar: 1 pound (.5 kg) (6.9%) (added to boil) Mashing We mashed at 149F (65C) for 90 minutes, then raised the temperature to 168F (75.6C) for a mashout and raised directly to a boil from there since we're using a brew in a bag (BIAB) and aren't sparging. Boil Additions 0.60oz (17 grams) Nugget [13.00 %] - Boil 60.0 min. Whirlfloc Tablet (Boil 15.0 mins) 1.00oz (28.35 grams) Citra [12.00 %] - Boil 15.0 min 1.00oz (28.35 grams) Mosaic [12.25 %] - Boil 15.0 min 1 pound (.45 kg) corn Sugar [Boil for 15 min] Cooling We used our flat plate heat exchanger to cool the wort to 170F (77C). Then we steeped 1 oz (28.5 grams) of Citra [12.00 %] for 15 minutes before cooling to pitching temp. Fermentation We're using California Ale (White Labs #WLP001) We'll ferment at 66 degrees F (18.9C) for 7-10 days. Dry Hops We dry hopped it with 1oz (28.5 grams) of Citra [12.00 %] for 2-3 days. Benchmarks Pre-boil gravity - 1.050 Pre-boil water volume – 7.1 gallons (26.9 liters) Post boil volume - 5.60 gallons (21.2 liters) Post-boil gravity - 1.065 Volume into the fermenter - 5.3 Final keg volume: 4.9 gallons (18.5 liters) Final gravity - 1.009 ABV - 7.35%
West Coast Blaster	No Profile Selected	4.5 Gallons	1.072	1.018	7.08	76.93	18.87 °L	581	0
Author: Cliffy&Norm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 9:13 PM Notes:
Amber Lager	Amber	5 Gallons	1.049	1.012	4.94	44.79	8.14 °L	581	1
Author: Daddio Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/12/2024 3:07 AM Notes:
Mertsin West Coast Cold IPA	No Profile Selected	15 Litres	1.078	1.017	8	67.09	7.34 °L	581	1
Author: KoplaBrewing Boil Size: 19.38 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 1:11 PM Notes:
Sommer Citra Kölsch	Kölsch	40 Litres	1.049	1.015	4.5	23.35	4.12 °L	581	2
Author: Svein Erik Aasen Boil Size: 47.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:08 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Kölsch	No Profile Selected	16 Gallons	1.046	1.009	4.89	26.81	3 °L	581	0
Author: Foncho Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 5:17 PM Notes:
German 1.0	German Pilsner (Pils)	4 Gallons	1.053	1.014	5.1	32.77	3.52 °L	581	0
Author: GengisGhan Boil Size: 5.7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:36 PM Notes:
West Coast Drip	No Profile Selected	347 Gallons	15.172	3.943	6.09	0	4.04 °L	581	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 9:36 PM Notes:
Blanche	No Profile Selected	3.7 Litres	1.057	1.012	5.81	23.36	7.97 °L	581	0
Author: Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 7:39 PM Notes:
Oaty Ernest And Columbus	No Profile Selected	4100 Litres	1.044	1.011	4.32	14.62	3.22 °L	581	0
Author: georgebous Boil Size: 4156.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 12:32 PM Notes:
Fall Pale #1	American Pale Ale	5 Gallons	1.051	1.014	4.82	30	9.79 °L	581	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:27 PM Notes:
Claire & Phil's Pseudopils	German Pilsner (Pils)	5.5 Gallons	12.245	2.394	5.26	25.63	3.31 °L	581	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 1:26 PM Notes:
Summer Rye Kölsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.59	26.94	5.14 °L	581	0
Author: Cockadoodlebrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:48 PM Notes:
Czech Pils V2	Bohemian Pilsener	5.5 Gallons	1.051	1.013	5.01	42.23	4.89 °L	581	0
Author: Boil Size: 7.96 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:24 PM Notes:
Take A Chill Pils	German Pilsner (Pils)	1.5 Gallons	1.045	1.007	5.05	44.98	4.17 °L	581	1
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/25/2019 8:09 PM Notes:
Lemondrop Verbena Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.59	13.72	3.24 °L	581	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:58 AM Notes:
Blond	Blonde Ale	5.5 Gallons	1.019	1.005	1.88	21.02	3.39 °L	581	0
Author: Eckhardt Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:10 AM Notes:
Kolsch NHC 2016	Kölsch	5.5 Gallons	1.051	1.012	5.12	22.41	3.53 °L	581	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:11 AM Notes:
April Pale Ale	American Pale Ale	27 Litres	1.048	1.01	5.07	33.8	5.56 °L	581	2
Author: averi_brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 6:43 PM Notes: Отделяме 500мл. мъст преди хмеловете за стартер!
The Taste Of Honey	Standard/Ordinary Bitter	23 Litres	1.034	1.008	3.46	28.68	4.09 °L	581	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:29 AM Notes:
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