Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Stephen's Porter 1834	English Porter	6 Gallons	1.066	1.022	5.83	72.62	36.59 °L	546	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:31 PM Notes:
C-Era Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.96	34.85	9.74 °L	546	0
Author: Fochnossel Brewing Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 12:25 AM Notes:
Smoky Oak	Scottish Heavy	5.5 Gallons	1.064	1.019	5.84	8.54	28.4 °L	546	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 2:22 AM Notes:
Honey's Cream Ale	Cream Ale	5 Gallons	14.782	3.874	5.9	23.77	5.03 °L	546	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.3 oz Creation Date: 1/30/2023 6:11 PM Notes:
Vienna Lager4'	Vienna Lager	21 Litres	1.055	1.011	5.83	31.34	4.77 °L	546	0
Author: Swelter Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/7/2022 5:32 PM Notes:
Motueka NEIPA (WG)	Specialty IPA: New England IPA	11 Litres	1.061	1.016	5.91	17.84	5.78 °L	546	1
Author: mrroots Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/18/2022 2:23 PM Notes:
BlackIPA	Specialty IPA: Black IPA	19 Litres	1.057	1.013	5.81	33.8	31.77 °L	546	0
Author: Edgar Contreras Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:45 PM Notes:
NZ Red APA	Specialty IPA: Red IPA	29 Litres	1.056	1.011	5.97	38.32	14.03 °L	546	1
Author: philphy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 4:21 AM Notes: Getting rid of a bunch of leftovers
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.02	38.14	7.5 °L	546	0
Author: amlsfu8 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 11:40 PM Notes:
HazyIPA CBS	American IPA	5.5 Gallons	1.063	1.018	5.85	41.12	5.19 °L	546	1
Author: Boil Size: 6.88 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:40 PM Notes:
Dubbel	Belgian Dubbel	23 Litres	1.061	1.015	6.05	20.95	8.17 °L	546	0
Author: K-Rad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:29 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.9	86.4	6.85 °L	546	0
Author: Joe Schultz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/8/2020 10:53 PM Notes:
Pumpkin Amber Mr Beer	Fruit and Spice Beer	2.25 Gallons	1.062	1.017	5.99	0	10.33 °L	546	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.28 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 5:42 PM Notes: 6 oz pumpkin and .5 tbsp spice warmed in pan before adding water. bring to boil, cut heat, add honey LME and HME, proceed as normal Steep 150-155 for 30
Christmas Ale 2019	Winter Seasonal Beer	5.5 Gallons	1.063	1.018	5.91	25.24	13.07 °L	546	0
Author: Bull Creek Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 12:58 AM Notes:
Cloudy With A Chance Of Juiceballs V2	Specialty IPA: New England IPA	5 Gallons	1.062	1.017	5.85	193.61	6.96 °L	546	1
Author: drewshep Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:10 AM Notes:
Extra Special Bitter	Strong Bitter	5 Gallons	1.064	1.019	5.9	54.28	15.12 °L	546	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:19 AM Notes: 1.5L, 6oz. dme starter
Weizenbock 184	Weizenbock	15 Litres	1.052	1.007	5.91	22.18	22.84 °L	546	0
Author: TioVitor Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:01 PM Notes:
Kiwi Wit	Fruit and Spice Beer	15 Litres	1.058	1.013	6	26.84	3.73 °L	546	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:24 AM Notes:
Raspberry Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.83	18.86	3.7 °L	546	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:55 PM Notes: Wyeast 1010 (American Wheat) or Fermentis Safale US-05 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.040 (10 °P). The total boil time will be 90 minutes. 30 minutes after the wort starts boiling, add the bittering hops. Add Irish moss or other kettle finings with 15 minutes left in the boil. Add the last hop additions just before shutting off the burner. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Use 9 grams of properly rehydrated dry yeast, two liquid yeast packages, or make a starter. Ferment at 65 °F (18 °C). When finished, carbonate the beer to approximately 2.5 volumes.
17-055 Marc I.P.A	American IPA	277 Litres	1.059	1.013	5.95	44.75	9.66 °L	546	0
Author: Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:51 PM Notes: LA MALTA MARIS OTTER, HA DADO UN RENDIMIENTO MAS BAJO DE LO ESPERADO. EL GRANO ES MUY PEQUEÑO Y HAY GRANOS ENTEROS PERO VACIOS. PARA LA PROXIMA ELABORACION AÑADIR 2,5 KG MAS DE MARIS OTTER
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