Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ghost Town NEIPA	American IPA	20 Litres	1.068	1.016	6.83	54.07	5.43 °L	517	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:16 AM Notes:
Neipa De Mango	American Wheat Beer	11 Litres	1.073	1.022	6.71	41.07	10.87 °L	517	0
Author: Boil Size: 16.89 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:43 PM Notes:
3 Philosophers	No Profile Selected	5 Gallons	1.064	1.013	6.75	46.85	12.75 °L	517	0
Author: Boil Size: 76 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 3:07 PM Notes:
Dbl Batch - NEIPA July 1st	Specialty IPA: New England IPA	44 Litres	1.065	1.014	6.67	54.34	4.85 °L	517	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 11:42 PM Notes: Double batch with double grain bill where half is fermented with: -Omega Yeast Labs / Hornidal Kveik OYL-091 -Omega Yeast Labs / Tropical IPA OYL-200 Dry hopping quantities are divided in two for the separate fermenting batches. Two dry hopping sessions: -1st at high krausen (4 days) -2nd at day 14 (4 days)
Vs Imperial IPA	Imperial IPA	6 Gallons	1.061	1.01	6.65	282.06	29.21 °L	517	1
Author: Matthew Wright Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.5 oz Creation Date: 4/12/2022 9:54 PM Notes:
Helles Bock	Maibock/Helles Bock	12 Gallons	1.062	1.01	6.8	33.8	5.32 °L	517	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 10:46 AM Notes:
Sundew'ner	Specialty IPA: New England IPA	11 Gallons	1.066	1.016	6.63	24.12	4.88 °L	517	0
Author: Bish07 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:18 PM Notes:
(22) Luchos Wedding IPA	American IPA	23 Litres	1.067	1.015	6.76	67.34	6.8 °L	517	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 9:14 AM Notes:
Kernel IPA Clone Simcoe/Amarillo	American IPA	23 Litres	1.068	1.016	6.8	54.06	5.77 °L	517	0
Author: Guy H Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 11:19 AM Notes:
WNEC IPA	Specialty IPA: New England IPA	15 Gallons	17.137	4.477	6.93	95.68	4.05 °L	517	0
Author: Smoochie Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 1:07 PM Notes:
Next All Grain	American IPA	5 Gallons	1.066	1.015	6.73	60.58	6.56 °L	517	0
Author: Gummybear Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:45 AM Notes:
Golden Years Belgian Ale	Belgian Golden Strong Ale	10 Gallons	1.068	1.015	6.95	42.14	3.79 °L	517	2
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 5:44 AM Notes:
Full Nelson	American IPA	5.5 Gallons	1.065	1.012	6.95	62.42	7.47 °L	517	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:24 PM Notes:
Pine Thug**	Imperial IPA	5 Gallons	1.064	1.012	6.84	231.19	4.61 °L	517	3
Author: krillz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/18/2019 12:56 AM Notes: effficiency log 62% 72% 60% CURRENT lost 2.5 gallons in 1.5 hour boil Alteration from Pliney clone. Later additions while maintaining early mash hop addition. Removed 1 lb of sugar, added .25 lbs of DME just to boost abv to 8% without affecting mouthfeel.
Lager Topaz/tettnang	International Pale Lager	100 Litres	1.062	1.01	6.8	26.22	3.77 °L	517	0
Author: sjon Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:33 PM Notes:
Mouse Tail Citra IPA	American IPA	19 Litres	1.064	1.013	6.61	43.13	10.44 °L	517	0
Author: fetsi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:33 PM Notes: Mäskäys: Paksuus: 2.5l / kg Strike water: 16.8l @ 73 Single infusion @ 65, 75min Mash-out @ 78, 5min Imeytyvyys n. 1-1.25 litraa/kg mallasta 1 l/kg * 6.72kg = 6.72 l 1.25 l/kg * 6.72 kg = 8.40 l arvioitu imeytyvyys ehkä noin 7-7.5 l Ensivierteen määrä noin 9-10l Huuhteluveden määrä noin 14-15l, jotta saavutetaan n. 24l preboil volume Panopäivän muistiinpanot: Strike 16.6l @ 73c Vastaisuuden varalle: Veden strike-lämpötilaa ei kannata ylläpitää enää maltaiden lisäämisen jälkeen. Se asettuu itsestään. N. 10min mäskäyksen aloittamisen jälkeen ph 5.4 ph-tarkistuksen jälkeen alsiumkloridia mäskiin 8 ml Kalsiumkloridin lisäyksen jälkeen ph 5.3 Ensivierrettä tuli n. 10 litraa, sen SG oli 1.065 Huuhdeltiin osittain kierrättäen 15 litralla. Preboil volume asettui 25 litraan, SG tippui 1.046 --> Not good Post-boil volume n. 20 l, OG 1.046 FG kegittäessä 1.009
Sorachi Ace Clone	Saison	5 Gallons	1.065	1.013	6.87	29.81	5.35 °L	517	0
Author: Kylew Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:19 PM Notes:
Make It Up - Maibock V2	Helles Bock	3.5 Gallons	1.068	1.017	6.61	30.36	6.42 °L	517	2
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:52 PM Notes:
Hill Williams : Don't Call Me Billy	American IPA	90 Gallons	1.067	1.016	6.66	41.74	4.5 °L	517	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:58 PM Notes:
IPA	American IPA	3.5 Gallons	1.063	1.011	6.81	113.7	5.27 °L	517	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:17 PM Notes:
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