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pine thug**

211 calories 19 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday May 18th 2019
1.064
1.012
6.84%
231.19
9.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 91.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light - (late addition) 44.6 4 1.8%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.7 Boil 90 min 111.73 15.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 148 °F   10.43 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 25.91 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 30.61 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 10 min 29.82 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 170 °F 15 min 0.89 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 7.7%
3 oz Artisan - Centennial3 oz Centennial Hops Pellet 9.7 Whirlpool 0 min 21.8 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Sparge 148 °F 60 min
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

effficiency log
62%
72%
60% CURRENT

lost 2.5 gallons in 1.5 hour boil


Alteration from Pliney clone.
Later additions while maintaining early mash hop addition.

Removed 1 lb of sugar, added .25 lbs of DME just to boost abv to 8% without affecting mouthfeel.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 22:46 UTC
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