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pine thug**

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday May 18th 2019
1.064
1.012
6.8%
231.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 91.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light - (late boil kettle addition) 44.6 4 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.7 Boil 90 min 111.73 15.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 148 °F 60 min 10.43 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 25.91 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 30.61 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 10 min 29.82 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 170 °F 15 min 0.89 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 7.7%
3 oz Artisan - Centennial3 oz Centennial Hops Pellet 9.7 Whirlpool 0 min 21.8 23.1%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 71 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5 20  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

effficiency log
62%
72%
60% CURRENT

lost 2.5 gallons in 1.5 hour boil


Alteration from Pliney clone.
Later additions while maintaining early mash hop addition.

Removed 1 lb of sugar, added .25 lbs of DME just to boost abv to 8% without affecting mouthfeel.

Last Updated and Sharing
 
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  • Last Updated: 2019-09-10 22:46 UTC