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Dbl batch - NEIPA July 1st

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dr.G
Calories: 604 calories (Per 1L)
Carbs: 57.8 g (Per 1L)

Created: Tuesday June 14th 2022

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

54.3

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Bairds - Golden Promise5.2 kg Golden Promise	37	3	41.8%
5.20 kg	Canadian - Pale 2-Row5.2 kg Canadian - Pale 2-Row	36	1.75	41.8%
0.84 kg	Viking - Wheat Malt0.84 kg Wheat Malt	38	2.5	6.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.8%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	4.8%
12.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Azacca56 g Azacca Hops	Pellet	15	Boil at 100 °C	15 min	22.4	14.3%
56 g	47 Hops - Mandarina Bavaria56 g Mandarina Bavaria Hops	Pellet	10.7	Whirlpool at 75 °C	15 min	13.62	14.3%
56 g	Yakima Valley Hops - BRU-156 g BRU-1 Hops	Pellet	14.4	Whirlpool at 75 °C	15 min	18.33	14.3%
56 g	citiva56 g citiva Hops	Pellet	7	Dry Hop (High Krausen) at 22 °C	4 days		14.3%
56 g	Yakima Valley Hops - BRU-156 g BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen) at 22 °C	4 days		14.3%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Dry Hop at 22 °C	4 days		14.3%
56 g	Yakima Valley Hops - BRU-156 g BRU-1 Hops	Pellet	14.4	Dry Hop at 22 °C	4 days		14.3%
392 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	22.4	14.3%
56 g	47 Hops - Mandarina Bavaria (Pellet) 56 g Mandarina Bavaria (Pellet) Hops	13.62	14.3%
168 g	Yakima Valley Hops - BRU-1 (Pellet) 168 g BRU-1 (Pellet) Hops	18.33	42.9%
56 g	citiva (Pellet) 56 g citiva (Pellet) Hops		14.3%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops		14.3%
392 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 78C	Infusion	--	68 °C	60 min
30 L		Fly Sparge	--	68 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	nutrients		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Hops forward profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	11	8	65	4	81.8
Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator

Notes

Double batch with double grain bill where half is fermented with:
-Omega Yeast Labs / Hornidal Kveik OYL-091
-Omega Yeast Labs / Tropical IPA OYL-200

Dry hopping quantities are divided in two for the separate fermenting batches.

Two dry hopping sessions:
-1st at high krausen (4 days)
-2nd at day 14 (4 days)

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2022-07-01 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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