Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Azacca56 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
15 min |
22.4 |
14.3% |
|
56 g |
47 Hops - Mandarina Bavaria56 g Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Whirlpool at 75 °C
|
15 min |
13.62 |
14.3% |
|
56 g |
Yakima Valley Hops - BRU-156 g BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 75 °C
|
15 min |
18.33 |
14.3% |
|
56 g |
citiva56 g citiva Hops |
|
Pellet |
7 |
Dry Hop (High Krausen) at 22 °C
|
4 days |
|
14.3% |
|
56 g |
Yakima Valley Hops - BRU-156 g BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop (High Krausen) at 22 °C
|
4 days |
|
14.3% |
|
56 g |
El Dorado56 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 22 °C
|
4 days |
|
14.3% |
|
56 g |
Yakima Valley Hops - BRU-156 g BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop at 22 °C
|
4 days |
|
14.3% |
|
392 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
strike at 78C |
Infusion |
-- |
68 °C |
60 min |
|
30 L |
|
Fly Sparge |
-- |
68 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
nutrients
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Hops forward profile 2024
Notes
Double batch with double grain bill where half is fermented with:
-Omega Yeast Labs / Hornidal Kveik OYL-091
-Omega Yeast Labs / Tropical IPA OYL-200
Dry hopping quantities are divided in two for the separate fermenting batches.
Two dry hopping sessions:
-1st at high krausen (4 days)
-2nd at day 14 (4 days)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-01 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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