Homebrew Beer Recipes

Page 6209 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happy Homebrews' Belgian Tripel	Belgian Tripel	7 Gallons	1.084	1.014	9.18	32.46	5.18 °L	581	0
Author: Happy Homebrews Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/22/2019 8:16 PM Notes:
Belgian Farmhouse 122	Saison	25 Litres	1.056	1.006	6.61	21.29	4.88 °L	581	0
Author: Martins Beer Boil Size: 37.33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 11:40 AM Notes:
German Blond	Fruit Beer	226 Litres	1.057	1.017	5.32	12.63	8.12 °L	581	0
Author: BREWNIC Boil Size: 234.47 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 9/23/2023 11:42 AM Notes:
Slippery Sombrero	Fruit Beer	2.5 Gallons	1.056	1.011	5.91	13.28	8.2 °L	581	0
Author: BackBoneBrew Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:27 PM Notes: Gluten Free
Bingo Bacon Beer	Classic Rauchbier	15 Gallons	13.943	2.69	6.05	20.39	14.22 °L	581	0
Author: Chuck0402 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 6:16 PM Notes:
BEE BEETDOWN	Spice, Herb, or Vegetable Beer	45 Litres	1.065	1.018	6.21	25.03	4.25 °L	581	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 5:22 PM Notes:
Beaver Cream Ale	Cream Ale	10.5 Gallons	1.044	1.008	4.73	15.03	5.01 °L	581	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:21 PM Notes:
Champagne Supernova	Saison	32 Litres	1.055	1.004	6.66	26.61	9.56 °L	581	0
Author: Hop and Grain Brewstore Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:49 PM Notes: Brewed: 13/11/20 Mash: 30L (perfect amount) Mash pH: 5.28 Sparge: 13L SG 15/11/20: 1.005 DH 16/11/20 60g nelson for 20L FG: 18/11/20: 1.002 Cold crash 18-20/11/20 Keg: 20/11/20
Saison Du Dante	Saison	17 Gallons	1.057	1.007	6.57	24.91	4.62 °L	581	0
Author: merrante52@gmail.com Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.71 psi Creation Date: 6/7/2020 5:31 PM Notes:
붉을 홍(Hibiscus)-Saison	Witbier	20 Litres	1.061	1.005	7.29	21.41	5.1 °L	581	0
Author: WooYa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 10:51 AM Notes:
Radical Pumpkin Ale	American Light Lager	115 Gallons	1.062	1.013	6.39	23.8	13.68 °L	581	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:57 AM Notes:
Pear Cider	Common Cider	1 Gallons	1.048	1.007	5.41	0	0.58 °L	581	0
Author: hoffner22 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/29/2019 4:24 PM Notes: 1 cup sugar = 16 oz
Fantasy Draft C	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.021	7.73	24.99	4.91 °L	581	0
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:30 PM Notes: Single step infusion mash in 18 qts. (17 L) water at 149 °F (65 °C) for 60 minutes, then 169 °F (76 °C) for 10 minutes. Boil for 90 minutes, adding hops at indicated time. Cool, aerate and add yeast. Ferment at 79 °F (26 °C) for 7 days. Rack to keg with gelatine fining. Carbonate to 4 volumes, lager for 4 weeks at 39 °F (4 °C). Bottle from keg.
Brown Betty	Common Cider	5 Gallons	1.068	1.017	6.67	0	24.96 °L	581	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:19 AM Notes: INGREDIENTS For 5 Gallons (18.93 L) Ingredients for 5 U.S. gallons (18.93 L) 5 gallons (18.93 L) mixed-variety cider 2.0 lb (0.9 kg) light brown sugar White Labs WLP775 English Cider yeast SPECIFICATIONS Original Gravity: 1.064 Final Gravity: 1.014 ABV: 6.56% DIRECTIONS Heat 1.5 quarts water to dissolve sugar, add to must and ferment. Primary fermentation for 14 days at 66°F (19°C).
Slurm	American Light Lager	5.5 Gallons	1.062	1.016	6.05	29.35	5.27 °L	581	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:31 PM Notes:
Bube's Dan's Irish Lager	American Lager	90 Gallons	1.042	1.007	4.65	16.22	5.94 °L	581	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 5:23 PM Notes:
Orange Blossom Wheat	American Wheat Beer	5.5 Gallons	1.057	1.018	5.06	15.16	4.27 °L	581	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:18 AM Notes:
Awesome Recipe	Weizen/Weissbier	40 Litres	1.054	1.007	6.22	0	3.93 °L	581	0
Author: whistledown Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:04 AM Notes:
New England IPA	American Light Lager	5 Gallons	1.065	1.018	6.16	103.82	4.6 °L	581	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 7:44 PM Notes:
Hoppy Lager 0611	American Light Lager	50 Litres	1.055	1.012	5.73	33.36	3.39 °L	581	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:13 PM Notes:
« First ‹ Previous 6205 6206 6207 6208 6209 6210 6211 6212 6213 Next › Last »							Page 6209 of 16,296 20 Recipes of 325,911