|
Grisette
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.006 |
2.91 |
31.35 |
2.31 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 2:17 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.081 |
1.015 |
8.65 |
70.93 |
11.43 °L
|
550 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/2/2023 11:21 PM |
| Notes: |
|
|
J30 - Trappist Single (Paters Bier)
|
Trappist Single
|
5 Gallons |
1.053 |
1.008 |
5.91 |
30.96 |
3.78 °L
|
550 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/6/2022 9:27 PM |
| Notes: Wyeast 1214 backup option. |
|
|
Awesome Recipe
|
Fruit Lambic
|
5 Litres |
1.07 |
1.011 |
7.76 |
9.09 |
4.02 °L
|
550 |
0 |
|
|
|
| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 9/10/2022 8:01 AM |
| Notes: |
|
|
Thiol Pop NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.059 |
1.003 |
7.27 |
136.65 |
4.64 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 8/3/2022 7:27 PM |
| Notes: |
|
|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.013 |
6.62 |
41.74 |
4.56 °L
|
550 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:45 AM |
Notes: 3 to 1 Cl:So4 ratio
Carbing at 9 PSI 2 Celsius |
|
|
Ikto'mi The Trickster (1 Gal)
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.06 |
1.012 |
6.37 |
0 |
50 °L
|
550 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 6:54 PM |
| Notes: |
|
|
My Gruitt (H And G Challenge)
|
No Profile Selected |
5 Gallons |
1.071 |
1.021 |
6.59 |
8.91 |
26.28 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 10:28 PM |
| Notes: |
|
|
2010 Punk IPA Adaptation
|
No Profile Selected |
25 Litres |
1.051 |
1.014 |
4.88 |
46.88 |
3.75 °L
|
550 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 6:21 PM |
| Notes: |
|
|
2021.04.20 蜂蜜檸檬RTD預寫
|
No Profile Selected |
20 Litres |
16.503 |
0.965 |
8.38 |
0 |
1.93 °L
|
550 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 7:15 AM |
| Notes: |
|
|
Citra Saison
|
Saison
|
2 Gallons |
1.052 |
1.009 |
5.66 |
28.11 |
7.07 °L
|
550 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:49 PM |
| Notes: |
|
|
Hamani Hazy
|
Specialty IPA: New England IPA
|
14 Litres |
1.054 |
1.013 |
5.3 |
25.24 |
6.61 °L
|
550 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.2 bar |
Creation
Date: 3/26/2021 3:36 PM |
| Notes: |
|
|
Red Velvet Cake
|
No Profile Selected |
36 Gallons |
16.697 |
4.013 |
6.92 |
0 |
15 °L
|
550 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:37 PM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
19 Litres |
1.033 |
1.005 |
3.56 |
30.61 |
3.06 °L
|
550 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 11:02 AM |
| Notes: |
|
|
35 - Camba Jager Weiss Clone
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.22 |
30 |
4.27 °L
|
550 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.041 |
1.008 |
4.35 |
59.08 |
5.53 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 11:04 PM |
| Notes: |
|
|
Nutbrown
|
No Profile Selected |
300 Litres |
1.044 |
1.012 |
4.2 |
12.43 |
18.42 °L
|
550 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:57 AM |
| Notes: |
|
|
Cookies Christmas Ale
|
Winter Seasonal Beer
|
10.5 Gallons |
1.068 |
1.016 |
6.82 |
17.8 |
19.7 °L
|
550 |
0 |
|
|
|
| Boil
Size: 11.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:29 PM |
| Notes: |
|
|
Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.017 |
4.16 |
16.94 |
34.04 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 7:25 PM |
Notes: 7/27 brewed SG 1.050
8/18-kegged
8/22 tasty |
|
|
AZ Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.015 |
5.58 |
1231.39 |
5.75 °L
|
550 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:46 AM |
| Notes: |
|
|
|
|