|
Maga DH IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.64 |
55.05 |
9.03 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 6:19 AM |
| Notes: |
|
|
Cacau Ipa 2
|
American IPA
|
10 Litres |
1.061 |
1.012 |
6.45 |
50.73 |
6.81 °L
|
581 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:48 AM |
| Notes: |
|
|
Hop Burst 2021
|
American IPA
|
186 Gallons |
1.066 |
1.012 |
7.07 |
22.35 |
9.57 °L
|
581 |
0 |
|
|
|
| Boil
Size: 201 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 92 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 12:37 PM |
| Notes: |
|
|
Session IPA 2.0
|
American IPA
|
20 Litres |
1.038 |
1.007 |
4.04 |
37.94 |
4.83 °L
|
581 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/13/2021 6:05 PM |
| Notes: |
|
|
Sut's California IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.08 |
53.9 |
5.96 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/2/2020 8:32 PM |
| Notes: |
|
|
Two Hearted American IPA
|
American IPA
|
19 Litres |
1.069 |
1.016 |
7 |
73.38 |
6.2 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:17 PM |
| Notes: |
|
|
Sleazy D'z IPA
|
American IPA
|
11 Gallons |
1.059 |
1.014 |
5.9 |
44.05 |
4.75 °L
|
581 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:23 PM |
Notes: Whirlpool @ 170-180F for 10-20min
Pitch yeast warm; 65-67F as it drops to 60F
Follow Blonde Ale ferm schedule:
Ferment at 60°F (16°C) for one week
then allow temperature to free rise to 70°F (21°C)
Upon completion of fermentation, add dry hops and wait 2–3 days
Kegged 8/21; solid brew, maybe more dry hop? Right around 5%, definitely sessionable, drink fresh |
|
|
Pinot Grigio IPA
|
American IPA
|
16 Gallons |
1.051 |
1.004 |
6.18 |
78.52 |
3.43 °L
|
581 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:37 AM |
| Notes: |
|
|
Cometo
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
65.24 |
5.8 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:30 AM |
| Notes: |
|
|
Brew21 - 5/9/19 - Space Mix
|
American IPA
|
21.75 Litres |
1.053 |
1.013 |
5.3 |
58.22 |
8.55 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:29 AM |
Notes: Mash start 1100. After 20 mins temp around 70C so add 2 litres cold water bring temp to around 65-67C.
Start runoff to kettle at 1300. Still around 65C. Good clean looking wort so able to run faster than previous brews.
Collect 25 L and fire up gas at 1340. Add another 3L - total 28. Boil achieved at 14 15. 30Gms Nelson Sauvin in spider in at 1400. Add 50gms Wakatu into wort for late addition at 1530 giving 25 mins boil. Flame out at 1555. Start cooling at 1600. 1700 start running off to fermenter. Collect 21.75L at 1050-52 OG.
2115 Pitch yeast ( MJ M44 saved from Brew 20 earlier today.
Friday 6th 0800 bubbling away nicely every 1-2 secs.
Saturday 7th bubbling every 40-5 secs.
Sunday 8th bubbling every 10-15 secs.
Monday 9th bubbling every 10-15 secs still.
Tuesday 10th bubbling every 15-25 secs. Transfer to MJ Fermenter with 60gms Citra and 60gms Mosaic.
Saturday 21st drop tempo controller to 8C.
Tuesday 24th Gravity 1-12-3.
Bottle and collect 24x750ml and 2x500ml = 19 Litres.
|
|
|
Magic
|
American IPA
|
2.25 Gallons |
1.052 |
1.01 |
5.51 |
51.76 |
3.49 °L
|
581 |
1 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 3:36 AM |
| Notes: |
|
|
Rings Of Light Clone
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
50.63 |
5.23 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:17 AM |
| Notes: |
|
|
Chad's WC IPA
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.1 |
53.26 |
4.42 °L
|
581 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:06 PM |
| Notes: |
|
|
Hoptimus Prime
|
American IPA
|
400 Gallons |
19.556 |
3.017 |
9.08 |
78.81 |
6.88 °L
|
581 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 7:52 PM |
| Notes: |
|
|
Corintio Hell´s IPA
|
American IPA
|
21.5 Litres |
1.069 |
1.012 |
7.59 |
81.79 |
9.59 °L
|
581 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:34 PM |
| Notes: |
|
|
IPA American Chinook Mosaic
|
American IPA
|
11 Litres |
1.057 |
1.011 |
6.03 |
60.37 |
11.57 °L
|
581 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 2.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:31 PM |
| Notes: |
|
|
2018 APA V 3
|
American IPA
|
70 Litres |
1.052 |
1.012 |
5.29 |
55.94 |
8.9 °L
|
581 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:24 PM |
Notes:
1 fermenter to be dry hopped with Citra 100g
1 fermenter to be dry hopped with Vic Secret 100g |
|
|
NeIPA
|
American IPA
|
50 Litres |
1.064 |
1.013 |
6.7 |
248.47 |
4.25 °L
|
581 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:10 PM |
Notes: Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen.
Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig. |
|
|
Drowned - IPA
|
American IPA
|
155 Gallons |
15.097 |
2.801 |
6.64 |
32.72 |
4.3 °L
|
581 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 10:39 PM |
| Notes: |
|
|
California Never Felt Like Home
|
American IPA
|
10 Gallons |
1.058 |
1.013 |
5.93 |
99.99 |
4.13 °L
|
581 |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 2:06 AM |
| Notes: |
|
|
|
|