Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	No Profile Selected	5.5 Gallons	1.057	1.022	4.54	25.15	31.72 °L	516	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:28 AM Notes:
Beer Farm IPL Clone	American IPA	23 Litres	1.045	1.011	4.43	0	3.22 °L	516	0
Author: redbearbrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 12:46 PM Notes:
"English" Pale Ale	Special/Best/Premium Bitter	5 Gallons	1.047	1.014	4.37	36.43	11.1 °L	516	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:00 PM Notes:
Iron Mountains (S)IPA	American IPA	32 Litres	1.044	1.011	4.28	42	3.62 °L	516	0
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 5/3/2023 11:29 PM Notes: Mountain session IPA (in the middle of West and East Coast IPA) fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days
Kilos Are Not Pounds IPA	No Profile Selected	5 Gallons	1.046	1.012	4.53	0	7.27 °L	516	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 3:58 PM Notes:
KPP Panimosima	Dry Mead	15 Litres	1.036	1.002	4.37	5.2	12.27 °L	516	0
Author: Kolmen Pöntön Panimo Boil Size: 16.02 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/8/2023 8:37 AM Notes:
Barta Light 23	American Light Lager	5.5 Gallons	1.041	1.008	4.35	23.09	2.86 °L	516	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 12:40 PM Notes: BREW DAY (28JAN23): 22 L post boil with calc. volumes and 65 min boil (~80% on BrewZilla).
Awesome Recipe	Specialty IPA: New England IPA	300 Litres	1.046	1.011	4.49	24.39	3.26 °L	516	0
Author: T.Hino Boil Size: 312.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:04 PM Notes:
Best Bitter	No Profile Selected	5.5 Gallons	1.049	1.014	4.5	37.27	8.56 °L	516	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:48 PM Notes:
Bavarian Pszenica	Weissbier	20.8 Litres	11.516	3.198	4.44	9.68	3.71 °L	516	0
Author: Joosto Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:13 PM Notes:
Munich Helles	Munich Helles	5.75 Gallons	1.048	1.012	4.63	19.17	4.31 °L	516	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:20 PM Notes:
Pseudo Lager	American Lager	5.5 Gallons	1.043	1.008	4.64	15.65	4.22 °L	516	1
Author: nferdinandt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 7:17 PM Notes:
West Coast Red	American Light Lager	20 Litres	1.043	1.01	4.32	0	24.48 °L	516	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:34 AM Notes:
Dead Pony Club	American Pale Ale	19 Litres	1.047	1.013	4.42	33.29	12.66 °L	516	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:36 PM Notes:
Dry Irish Stout EK (missing Flaked Barley)	Dry Stout	19 Litres	1.042	1.008	4.52	37.68	41.28 °L	516	1
Author: Pawka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:12 PM Notes:
Joe's Kolsch (modified)	Kölsch	5.5 Gallons	1.046	1.01	4.63	22.62	3.02 °L	516	0
Author: Misguided Therapy Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:01 PM Notes:
Biermuncher's Centennial Blonde	Blonde Ale	5 Litres	1.044	1.009	4.61	21.47	16.02 °L	516	0
Author: elmesito Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:16 PM Notes:
You're Not Special Bitter	Special/Best/Premium Bitter	5 Gallons	1.049	1.014	4.49	34.64	7.54 °L	516	4
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:40 PM Notes:
Hey Porter	Robust Porter	6 Gallons	1.049	1.014	4.61	39.43	42.55 °L	516	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:38 PM Notes:
Utterly Tasty	Blonde Ale	7 Litres	1.04	1.007	4.41	66.98	4.89 °L	516	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:00 PM Notes: copy of Mosaic pale ale pre boil gravity: 36 final gravity: 40 späde ut med 2 liter kalvatten i jäskärlet innan jäsning
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