Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beautiful	Russian Imperial Stout	21.66 Litres	1.085	1.019	8.74	66.38	50 °L	551	1
Author: Boil Size: 26.16 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:16 PM Notes:
アボットチョイス町田周年10周年10％ビール	Imperial IPA	410 Litres	20.952	2.693	10.07	72.34	7.71 °L	551	0
Author: Repu Boil Size: 506.75 Litres Boil Time: 75 Boil Gravity: 19 Efficiency: 71 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 7:37 AM Notes:
IPA Citra/BRU-1	American IPA	20 Litres	1.053	1.01	5.61	80.99	5.67 °L	551	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 120g Creation Date: 3/13/2023 7:44 AM Notes:
Weissbier Feliz	Weizen/Weissbier	18.8 Litres	1.049	1.007	5.6	20.58	3.8 °L	551	0
Author: hellwolfm3 Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:07 AM Notes:
Imperial Chocolate Stout	Russian Imperial Stout	30 Litres	1.09	1.023	8.83	75.33	43.4 °L	551	0
Author: Aleworks Boil Size: 45 Litres Boil Time: 180 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:57 PM Notes: mash - 100g bourbon soaked cocoa nibs
Awesome Recipe	Dunkelweizen	21 Litres	1.056	1.012	5.8	13.88	15.06 °L	551	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:15 PM Notes:
IPA	American IPA	5.25 Litres	1.061	1.011	6.53	52.18	8.59 °L	551	0
Author: Alfus27 Boil Size: 6.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:41 AM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.061	1.015	6.15	33.95	36.57 °L	551	0
Author: eaglebrad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 3:16 PM Notes:
Baltiс	Baltic Porter	300 Litres	1.073	1.018	7.21	0	15.26 °L	551	0
Author: Danylo Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 5:15 PM Notes:
Chimay Red (Dubbel) Clone	Belgian Specialty Ale	5.5 Gallons	1.07	1.016	7.11	21.12	9.77 °L	551	1
Author: AnokaBrewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 6:03 AM Notes: Chimay Clone, but I am using different hops and a different yeast then what was in the recipe I found. Regarding my hops and IBUs. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I had the Belgian Candy Sugar on hand, and it was $4.99, but I added current Midwest Price less 10% to the recipe.
Hi Nelson! Saison W/ Hibiscus	Saison	5 Gallons	1.075	1.012	8.37	52.57	5.06 °L	551	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:12 AM Notes: Pitch at 68 then let free rise to 78
ISour-Strawberry	Berliner Weisse	5.5 Gallons	1.07	1.017	6.92	14.1	4.2 °L	551	0
Author: Anuban Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 2:29 PM Notes: - Protein rest 135F for 30 min ( pH 5.5-5.3) - Mash at 155F for 45 min, mash out 170 for 5 min - Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5, add Probiotic Juice Drink into kettle, cover wort with film wrap to prevent O2, Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6 - Boil 30 min and Hop Addition as per hop bill. - Chill and rack to carboy. Pitch M12 Kveik Yeast and ferment as per instruction. - Dry hop and Fruit after reach to FG
The Finale	Imperial IPA	5.2 Gallons	1.08	0.998	10.83	613.6	9.06 °L	551	1
Author: jojobird6 Boil Size: 9.1 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 5/4/2020 1:24 AM Notes: https://www.bertusbrewery.com/2012/03/dogfish-head-120-minute-ipa-clone.html https://www.bertusbrewery.com/2012/03/120-minute-your-newborn-baby.html
French Saison	Saison	5.5 Gallons	1.051	1.01	5.47	39.68	3.42 °L	551	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:37 PM Notes:
Weizen / Weissbier	Weizen/Weissbier	20 Litres	1.046	1.011	4.62	10.28	4.3 °L	551	1
Author: Elton Boil Size: 25.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:18 AM Notes:
Black Out Stout	Russian Imperial Stout	12.5 Gallons	1.103	1.017	11.33	55.13	41.73 °L	551	0
Author: CLR Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:59 PM Notes:
Up For Breakfast (8 Gal)	Oatmeal Stout	8 Gallons	1.093	1.023	9.17	49.26	50 °L	551	0
Author: Willyumz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 11:50 PM Notes: Target: OG = 1.078 FG = 1.020 IBU = 60, SRM=59 ABV 7.5% Add 1/2 tsp yeast nutrient with 15 mins of boil left Add 1/2 tsp Irish Moss with 15 mins of boil left Need 3.5L starter, could substitute WLP 001 Mash grains with 5 gallons of water at 155 degrees for 60 minutes Vorlauf then sparge slowly with 175 degree water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68 degrees until final gravity is reached. Transfer to Unitank, avoid any splashing. Add Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks. To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Hoppy Grape Saison	Belgian Specialty Ale	5.5 Gallons	1.079	1.013	8.73	49.26	10.71 °L	551	0
Author: Sage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:27 PM Notes: Not sure what the grape juice will do in terms of gravity readings but should add a bit. Splitting a gallon to have half in the boil to go through all of primary fermentation and pour the rest in after primary fermentation hopefully retaining more grape flavor. Keep in primary for about 3 weeks. Will age 2.5 gallons of this batch in a wine barrel and bottle condition the rest. Not sure how the hop freshness will come through but could be good in the bottles after 2 weeks. Should age in the barrel for 3-6 months.
Crushable Simcoe	American IPA	7.8 Gallons	1.052	1.008	5.78	102.81	5.61 °L	551	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 11:29 PM Notes: Consider adding CaCl, based on how the lager turns out
Stout	Dry Stout	23 Litres	1.05	1.011	5.01	39.9	25.37 °L	551	0
Author: Alchemist700 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 7:15 PM Notes:
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