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Corintio Hell´s IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday September 8th 2018

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

81.8

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	38	3.75	34.8%
3.80 kg	American - Pale Ale3.8 kg Pale Ale	37	3.5	55.1%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.3%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	5.8%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Summit25 g Summit Hops	Pellet	17.5	Boil	90 min	56.95	5.6%
43 g	Mosaic43 g Mosaic Hops	Pellet	13	Boil	5 min	13.56	9.7%
20 g	Centennial20 g Centennial Hops	Pellet	10.8	Boil	5 min	5.24	4.5%
15 g	Columbus15 g Columbus Hops	Pellet	16.6	Boil	5 min	6.04	3.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	13	Whirlpool	10 min		11.3%
50 g	Citra50 g Citra Hops	Pellet	13.8	Whirlpool	10 min		11.3%
90 g	Mosaic90 g Mosaic Hops	Pellet	13	Dry Hop	5 days		20.3%
90 g	Citra90 g Citra Hops	Pellet	13.8	Dry Hop	5 days		20.3%
60 g	Centennial60 g Centennial Hops	Pellet	10.8	Dry Hop	5 days		13.5%
443 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Summit (Pellet) 25 g Summit (Pellet) Hops	56.95	5.6%
183 g	Mosaic (Pellet) 183 g Mosaic (Pellet) Hops	13.56	41.3%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	5.24	18%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	6.04	3.4%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	0	31.6%
443 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-12 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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