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Corintio Hell´s IPA

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday September 8th 2018
1.069
1.012
7.6%
81.8
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 34.8%
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 55.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 17.5 Boil 90 min 56.95 5.6%
43 g Mosaic43 g Mosaic Hops Pellet 13 Boil 5 min 13.56 9.7%
20 g Centennial20 g Centennial Hops Pellet 10.8 Boil 5 min 5.24 4.5%
15 g Columbus15 g Columbus Hops Pellet 16.6 Boil 5 min 6.04 3.4%
50 g Mosaic50 g Mosaic Hops Pellet 13 Whirlpool 10 min 11.3%
50 g Citra50 g Citra Hops Pellet 13.8 Whirlpool 10 min 11.3%
90 g Mosaic90 g Mosaic Hops Pellet 13 Dry Hop 5 days 20.3%
90 g Citra90 g Citra Hops Pellet 13.8 Dry Hop 5 days 20.3%
60 g Centennial60 g Centennial Hops Pellet 10.8 Dry Hop 5 days 13.5%
443 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21.5
Total: 39.8  
Equipment Profile Used: System Default
"Corintio Hell´s IPA" American IPA beer recipe by Eduardo Corintio. All Grain, ABV 7.59%, IBU 81.79, SRM 9.59, Fermentables: (Maris Otter Pale, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Summit, Mosaic, Centennial, Columbus, Citra)
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  • Last Updated: 2019-06-12 03:16 UTC