Homebrew Beer Recipes

Page 6212 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
To The Moon	American Pale Ale	20 Litres	1.048	1.009	5.17	37.49	5.98 °L	581	0
Author: daveypesq Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 107.6 g Creation Date: 3/6/2021 1:07 PM Notes: Dry hop after 8 days cold crash for 2 days day 12
Light Ale	American Pale Ale	5 Gallons	1.043	1.01	4.2	33.31	11.4 °L	581	0
Author: KyBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/4/2023 3:29 PM Notes:
Am.Amb.Ale	American Amber Ale	25 Litres	1.05	1.01	5.34	50.3	13.78 °L	581	0
Author: Mamutek Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 7:06 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.5	45.08	7.66 °L	581	0
Author: Jackp2181 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/5/2022 2:13 AM Notes:
American Amber Bock	American Amber Ale	5.5 Gallons	1.056	1.01	6.05	24.77	13.75 °L	581	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:44 PM Notes:
Sierra NoAlpha	American Pale Ale	5.5 Gallons	1.045	1.011	4.51	0	7.79 °L	581	0
Author: Nyquist's Limit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 4:43 PM Notes: Ok, yeah, it's not a beer, it's a malt liquor with style. The yeast is actually Berkely Yeast's Superbloom, which is an edited strain of Chico so make it naturally produce the terpenes that cascade hops would normally provide. The idea was to make a no-hop pale ale, so of course I have to make a Sierra Nevada "clone". I took Sierra Nevada's clone recipe from their site and slightly modified it (replaced half a lb of 2-row with carapils) for head retention because the idea is to crank sulfates and add amylase enzymes to the ferment in attempt to offset the lack of bitterness by reducing sweetness. I might have added more body and character malt to compensate for the brut FG, but I stuck with the standard recipe for now.
American Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.48	32.49	7.02 °L	581	0
Author: Kameron757 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:04 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.056	1.011	5.87	35.72	15.93 °L	581	0
Author: Yeast_Whisperer Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 3/12/2022 6:56 PM Notes: #BEFORE BREW DAY - Attach torpedo buoy with filter attachment to serving keg - Fill serving keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Use CO2 to push all the Starsan from the serving keg into another keg - Pressurize serving keg to 26 psi #YEAST STARTER - None. Use dry yeast. ##MASH - Do not mash crystal/roasted malts. Add them at vorlauf. ##BOIL - Boil timer settings: nE = 3, t1=60, t2=20, t3=10 - When there are 20 minutes left in the boil, rehydrate the Irish moss with just enough RO water to cover it) - At 10 minutes left in the boil, start running wort through counterflow chiller to sanitize it. - At flameout, cool wort to 165 degrees prior to adding whirlpool hops. - Put boil controller in MASH mode and set temp to 165 degrees - Run cold water through counterflow chiller and return cooled wort to kettle. Continue until temperature in kettle cools to 165 degrees. - Add whirlpool hops - Cover kettle with sanitized lid - Set timer for whirlpool hops - During whirlpool hop stand, put keg lid with dry hop hanger onto the fermenting keg, then sanitize keg fermenter. - After whirlpool hop stand: - Start running wort through counter flow chiller into the fermentation keg via plastic funnel with screen (target 75 degrees) - When keg is around 1/3 full, add Fermcap-S drops and gently sprinkle dry yeast onto wort - Fill keg to just above the weld ##FERMENTATION - Gently drop the Tilt Hydrometer (after sanitizing it) into the wort in the fermenting keg - Attach keg lid and do a couple CO2 purges of the head space - Wait at least 4 hours for the yeast to consume the remaining oxygen in the head space of the fermenter - While waiting the 4 hours - Attach spunding valve to gas-in port of serving keg and run tubing from output of spunding valve into a container of water - Close down spunding valve (to set at max pressure) - Attach CO2 tank to liquid out port of serving keg - Pressurize serving keg to 26psi and leave CO2 connected - Slowly open spunding valve until bubbles begin to be seen in container of water - Disconnect CO2 from liquid-port - Attach temp probe to fermenter with bubble wrap over it - Program STC-100 as follows and initiate program: SP0=75, dh0=48 SP1=75, dh1=48 SP2=80, dh2=0 * 75 degrees for 2 days, then ramp to 80 degrees over 2 days - After waiting the 4 hours, purge air in jumper and attach jumper to connect gas-in port on fermenter to liquid-out port on serving keg (this will pressurize the fermenting keg also) - When fermentation shows signs of slowing (around day 2?), it is time to add dry hops. - Disconnect jumper to serving keg - Carefully release pressure in serving keg (a little bit at a time). Watch out for rapid foaming. - Open lid, suspend hops in stainless steel hop basket from lid of keg (there will be some positive pressure from the pressurized beer to protect the beer from oxygen) - Reattach lid to keg - Use CO2 to Fill/purge the headspace several times, the re-pressurize to 26 psi - Reattach jumper to serving keg - Let beer continue to ferment with dry hops for 2-3 days, then transfer to serving keg (see below) ##PACKAGING - Use process described in the referenced link (below) to perform a closed transfer using gravity - After the transfer is complete, disconnect serving keg from fermenting keg and pressurize serving keg to 26 psi - Remove spunding valve from serving keg, then cold crash beer in the serving keg (to around 34 degrees) and hold for 3-5 days - Once keg is at cold crash temp, prepare and inject gelatin into gas-in port of serving keg using (O2 purged) jumper to purged and pressurized plastic soda bottle carbed with a carb cap (pressure in soda bottle must be greater than serving keg. Around 15 psi should be fine.) - After cold crash, carefully move keg to keezer, pressurize to 2.0 volumes at serving temp (about 8 psi), and tap it!! ##REFERENCES https://www.homebrewtalk.com/threads/pressurized-closed-loop-corny-keg-fermenting.600563/
Dancing Goat-Coffee Vanilla Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.09	39.06	7.66 °L	581	0
Author: Bcarlton74 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/4/2022 9:25 PM Notes: Wort Rally beer. C40 steeped at 160 for 20 minutes. Coffee dry hopped 2 days prior to kegging. Vanilla added 1oz at a time at kegging until desired flavor and aroma are reached.
Milk Coffee Stout	American Porter	20.8 Litres	1.071	1.027	5.75	39.78	41.75 °L	581	7
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 6:20 PM Notes:
Robust Beard Porter	American Porter	5 Gallons	1.058	1.014	5.75	49.84	38.56 °L	581	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 1:59 AM Notes:
Chocolate Oat Face Stout	American Stout	5.5 Gallons	1.062	1.017	5.92	44.43	34.4 °L	581	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 7:01 PM Notes: Received "Oaty McOatface" kit from Chicago brew werks. Converting to a chocolate milk stout. Grist & Hops is theirs. (Or best I can match the descriptors here) At 10 minutes left add 1lbs of lactose At Flame Out add 0.5 LBS of unsweetened cocoa powder. OG 1.061 FG 1.025
Gold Rush 2020	California Common	5.25 Gallons	1.055	1.01	5.9	46.97	11.42 °L	581	0
Author: Back Porch Brewing Company Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 8/20/2020 7:00 AM Notes:
Pineapple IPA	American Pale Ale	21 Litres	1.062	1.015	6.06	64.26	7.67 °L	581	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:20 AM Notes:
Backscatter Extra Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.82	24.72	3.49 °L	581	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:16 PM Notes:
Phantom Paw Pale Ale #14	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	92.09	8.31 °L	581	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:35 PM Notes: Mash Thickness: 1.25 qt/lb. ***Use 15.625 quarts water.*** Mash Temperature: 152 degrees Fahrenheit. ***Use 165.9 degrees Fahrenheit water*** Mash Time: 50 minutes. Mashout: 170 degrees Fahrenheit. ***Use 7.8 quarts boiling. Water treatment. Use 0.25 Campden tablet pill.
Awesome Recipe	American Brown Ale	23 Litres	1.061	1.014	6.12	24.51	13.55 °L	581	0
Author: Fico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:18 PM Notes:
Rusty Rex	American Amber Ale	19 Litres	1.048	1.009	5.11	49.14	7.51 °L	581	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:44 PM Notes:
Melon Brown Ale	American Brown Ale	11 Litres	1.063	1.018	5.89	19.04	12.05 °L	581	0
Author: stophoon Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:06 AM Notes:
Ágata Porter	American Porter	110 Litres	1.057	1.015	5.52	40.82	30.9 °L	581	0
Author: DAniel Khan Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:19 PM Notes:
« First ‹ Previous 6208 6209 6210 6211 6212 6213 6214 6215 6216 Next › Last »							Page 6212 of 16,296 20 Recipes of 325,911