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유자 포터
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No Profile Selected |
20 Litres |
1.064 |
1.016 |
6.29 |
19.57 |
39.97 °L
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545 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:25 AM |
| Notes: |
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Noctua
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Oatmeal Stout
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155 Gallons |
1.065 |
1.017 |
6.31 |
37.53 |
44.36 °L
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545 |
1 |
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| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 9:18 PM |
| Notes: |
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Science Experiment
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Flanders Red Ale
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3 Gallons |
1.062 |
1.014 |
6.31 |
14.68 |
14.47 °L
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545 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 7:09 PM |
Notes: Used wild yeast and dregs from various enjoyed wild sours and kept for 2 years feeding ever so often. Also had toasted oak cubes in the starter.
No sparge brew.
Just mash for 60 mins at 150
Raise to 170 and let sit for 10
Drain and boil 60 mins add hops at boil
Transfer to 3 gallon fermenter and ferment for 1 to 2 years.
Bottle with 3/4 teaspoon white sugar and let sit 3 - 12 months
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All Australian IPA
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American IPA
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23 Litres |
1.062 |
1.014 |
6.25 |
61.02 |
9.45 °L
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545 |
1 |
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| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 4:42 AM |
| Notes: |
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A C S
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Foreign Extra Stout
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245 Litres |
1.066 |
1.019 |
6.19 |
33.52 |
36.39 °L
|
545 |
0 |
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| Boil
Size: 257.49 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 2:06 AM |
| Notes: |
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ต้องการแค่ IPA
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Specialty IPA: White IPA
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20 Litres |
1.06 |
1.013 |
6.16 |
49.73 |
4.33 °L
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545 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.1 g |
Creation
Date: 7/12/2022 9:35 AM |
| Notes: |
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Smoked Brett Saison
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Brett Beer
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11 Gallons |
1.055 |
1.008 |
6.23 |
42.95 |
4.11 °L
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545 |
0 |
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| Boil
Size: 12.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 4:01 PM |
| Notes: |
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American Stout
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American Stout
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21 Litres |
1.058 |
1.011 |
6.2 |
60.9 |
44.03 °L
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545 |
0 |
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Author:
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SOMA
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 11:48 AM |
| Notes: |
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The O.G. Orange Golden Ale
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Clone Beer
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1 Gallons |
1.058 |
1.011 |
6.21 |
39.84 |
2.93 °L
|
545 |
1 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 12:39 AM |
| Notes: |
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Weizen Bock,color & Salt Match
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Weizenbock
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1050 Litres |
1.063 |
1.016 |
6.25 |
0 |
6.29 °L
|
545 |
0 |
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Author:
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Surajkumar
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| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 9:57 AM |
| Notes: |
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Awesome Recipe
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California Common Beer
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21 Litres |
1.066 |
1.018 |
6.24 |
0 |
14.97 °L
|
545 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 12:46 AM |
| Notes: |
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Scratch NEIPA V0.3 - BIAB
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Specialty IPA: New England IPA
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22 Litres |
1.063 |
1.017 |
6.15 |
54.24 |
5.52 °L
|
545 |
2 |
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| Boil
Size: 24.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 11:20 PM |
Notes: Water Chemistry tips:
High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4)
Bit of sodiumchloride
High Calcium
(dont know if I'll get slaked lime before the brewdate)
Ascorbic Acid with primary fermentation
Mash at 63-65c
Stir the mash.
Quick boil. no bittering hops.
180g of whirlpool hops
Cover with aluminium at the whirlpool
hold the whirlpool at 90 for 10
hold 2nd whirlpool at 75 for 20
short fermentation
Cold crash day 5
Get it off the hops at day 6.
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Apply Directly To Palate
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Specialty IPA: New England IPA
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6 Gallons |
1.074 |
1.027 |
6.21 |
46.26 |
4.72 °L
|
545 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 12:51 PM |
Notes: Sub 2 gallon of strike water with oat milk for the mash.
Use lactic acid to shoot for pH in the 5.4 range |
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Technicolor Breeze 2.0
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No Profile Selected |
310 Gallons |
15.049 |
3.511 |
6.24 |
34.88 |
4.11 °L
|
545 |
1 |
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Author:
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IBC
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 1:37 PM |
Notes: Clarity Ferm additon = 200 mL per 10bbls
3 boxes each: Oregon mango and cranberry
OG version was US05 and dried out. |
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Sour Persian
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Berliner Weisse
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200 Gallons |
15.329 |
3.985 |
6.15 |
0 |
4.09 °L
|
545 |
0 |
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| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:15 AM |
| Notes: |
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Strawberry Vanilla Milkshake IPA
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American IPA
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20 Litres |
1.07 |
1.023 |
6.16 |
46.39 |
6.79 °L
|
545 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:11 PM |
Notes: 9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé.
Add strawberry pureé along with dry hop.
This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter. |
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Back Of The Fridge Brown
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American Amber Ale
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5.5 Gallons |
1.061 |
1.013 |
6.3 |
69.63 |
17.65 °L
|
545 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:41 PM |
Notes: 68. Primary 14 days, Secondary 7 days, Cold Crash 4 days
Dry Hop after 10 days
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10 Dollar Shake Clone
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American Pale Ale
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24 Litres |
1.065 |
1.017 |
6.25 |
50.45 |
5.02 °L
|
545 |
3 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:45 PM |
Notes: Touch less IBU, little more lactose
Over carbonated, lower carbonation levels, raise slowly
Less Mango, slightly overpowering. More passionfruit |
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Coconut Porter
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Brown Porter
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10 Gallons |
1.06 |
1.013 |
6.19 |
37.83 |
31.15 °L
|
545 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 4:02 PM |
| Notes: |
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IPA V.1.1
|
American IPA
|
27 Litres |
14.572 |
2.881 |
6.3 |
50.61 |
7.2 °L
|
545 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 7:35 AM |
| Notes: |
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