Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
유자 포터	No Profile Selected	20 Litres	1.064	1.016	6.29	19.57	39.97 °L	545	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 5:25 AM Notes:
Noctua	Oatmeal Stout	155 Gallons	1.065	1.017	6.31	37.53	44.36 °L	545	1
Author: javibulin Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:18 PM Notes:
Science Experiment	Flanders Red Ale	3 Gallons	1.062	1.014	6.31	14.68	14.47 °L	545	0
Author: Gastamm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 7:09 PM Notes: Used wild yeast and dregs from various enjoyed wild sours and kept for 2 years feeding ever so often. Also had toasted oak cubes in the starter. No sparge brew. Just mash for 60 mins at 150 Raise to 170 and let sit for 10 Drain and boil 60 mins add hops at boil Transfer to 3 gallon fermenter and ferment for 1 to 2 years. Bottle with 3/4 teaspoon white sugar and let sit 3 - 12 months
All Australian IPA	American IPA	23 Litres	1.062	1.014	6.25	61.02	9.45 °L	545	1
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:42 AM Notes:
A C S	Foreign Extra Stout	245 Litres	1.066	1.019	6.19	33.52	36.39 °L	545	0
Author: christiann.brambila@gmail.com Boil Size: 257.49 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 2:06 AM Notes:
ต้องการแค่ IPA	Specialty IPA: White IPA	20 Litres	1.06	1.013	6.16	49.73	4.33 °L	545	1
Author: Tossake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.1 g Creation Date: 7/12/2022 9:35 AM Notes:
Smoked Brett Saison	Brett Beer	11 Gallons	1.055	1.008	6.23	42.95	4.11 °L	545	0
Author: rob@thelionbergers.com Boil Size: 12.72 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 4:01 PM Notes:
American Stout	American Stout	21 Litres	1.058	1.011	6.2	60.9	44.03 °L	545	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 11:48 AM Notes:
The O.G. Orange Golden Ale	Clone Beer	1 Gallons	1.058	1.011	6.21	39.84	2.93 °L	545	1
Author: SpinnyScientist Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:39 AM Notes:
Weizen Bock,color & Salt Match	Weizenbock	1050 Litres	1.063	1.016	6.25	0	6.29 °L	545	0
Author: Surajkumar Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 9:57 AM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.066	1.018	6.24	0	14.97 °L	545	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:46 AM Notes:
Scratch NEIPA V0.3 - BIAB	Specialty IPA: New England IPA	22 Litres	1.063	1.017	6.15	54.24	5.52 °L	545	2
Author: simonjc Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 11:20 PM Notes: Water Chemistry tips: High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4) Bit of sodiumchloride High Calcium (dont know if I'll get slaked lime before the brewdate) Ascorbic Acid with primary fermentation Mash at 63-65c Stir the mash. Quick boil. no bittering hops. 180g of whirlpool hops Cover with aluminium at the whirlpool hold the whirlpool at 90 for 10 hold 2nd whirlpool at 75 for 20 short fermentation Cold crash day 5 Get it off the hops at day 6.
Apply Directly To Palate	Specialty IPA: New England IPA	6 Gallons	1.074	1.027	6.21	46.26	4.72 °L	545	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 12:51 PM Notes: Sub 2 gallon of strike water with oat milk for the mash. Use lactic acid to shoot for pH in the 5.4 range
Technicolor Breeze 2.0	No Profile Selected	310 Gallons	15.049	3.511	6.24	34.88	4.11 °L	545	1
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 1:37 PM Notes: Clarity Ferm additon = 200 mL per 10bbls 3 boxes each: Oregon mango and cranberry OG version was US05 and dried out.
Sour Persian	Berliner Weisse	200 Gallons	15.329	3.985	6.15	0	4.09 °L	545	0
Author: Josey Wales Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 17.9 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:15 AM Notes:
Strawberry Vanilla Milkshake IPA	American IPA	20 Litres	1.07	1.023	6.16	46.39	6.79 °L	545	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:11 PM Notes: 9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé. Add strawberry pureé along with dry hop. This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter.
Back Of The Fridge Brown	American Amber Ale	5.5 Gallons	1.061	1.013	6.3	69.63	17.65 °L	545	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:41 PM Notes: 68. Primary 14 days, Secondary 7 days, Cold Crash 4 days Dry Hop after 10 days
10 Dollar Shake Clone	American Pale Ale	24 Litres	1.065	1.017	6.25	50.45	5.02 °L	545	3
Author: tomgale@live.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:45 PM Notes: Touch less IBU, little more lactose Over carbonated, lower carbonation levels, raise slowly Less Mango, slightly overpowering. More passionfruit
Coconut Porter	Brown Porter	10 Gallons	1.06	1.013	6.19	37.83	31.15 °L	545	0
Author: dkawleski Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 4:02 PM Notes:
IPA V.1.1	American IPA	27 Litres	14.572	2.881	6.3	50.61	7.2 °L	545	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 7:35 AM Notes:
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