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Dave's Neipa
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Specialty IPA: New England IPA
|
17.5 Litres |
1.067 |
1.014 |
7.02 |
67.02 |
5.6 °L
|
517 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 1:02 PM |
| Notes: |
|
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Motorhead
|
Specialty IPA: New England IPA
|
27 Litres |
1.067 |
1.013 |
7.11 |
53.6 |
5.59 °L
|
517 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 6/10/2022 7:39 PM |
| Notes: |
|
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Ye Olde British IPA
|
Experimental Beer
|
6.25 Gallons |
1.066 |
1.012 |
7.08 |
92.67 |
6.42 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/16/2021 3:49 AM |
Notes: 10/16/21-Trying a mid-1800's IPA. Simple recipe, let's see what happens. Had enough leftover wort to make 2 starters. Completely forgot to add yeast food and irish moss.
10/30/21-Kegged with 5oz Dry Hops and 20g of Oak powder left over from a wine kit. It is at room temp for one day ~70F, but will then be dropped to aging temp, ~40F.
Minerals Added:
12g Gypsum, 7g Epsom, 2g CaCl, Phosphoric Acid 75%-4ml Mash, 5ml Sparge |
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WNEC IPA
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Specialty IPA: New England IPA
|
15 Gallons |
17.137 |
4.477 |
6.93 |
95.68 |
4.05 °L
|
517 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:07 PM |
| Notes: |
|
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IPA 2020 #2
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English IPA
|
5 Gallons |
1.07 |
1.016 |
7.12 |
93.9 |
7.24 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/24/2020 8:19 PM |
| Notes: |
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Pine Tip 'Evil Skunk' IPA
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American IPA
|
7 Gallons |
1.066 |
1.012 |
7.11 |
136.22 |
8.16 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:40 AM |
| Notes: |
|
|
001 - Belgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.005 |
6.98 |
27.36 |
3.82 °L
|
517 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 5:44 PM |
| Notes: |
|
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Andromeda IPA
|
American IPA
|
5 Gallons |
1.064 |
1.01 |
7.12 |
50.19 |
9.65 °L
|
517 |
0 |
|
|
Author:
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Dy
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/27/2020 7:01 PM |
Notes: The Andromeda galaxy is the nearest galaxy to our Milky Way, and closest to our hearts. The flagship brew for our Intergalactic line of beers, the Andromeda IPA is a delicious hoppy beer with tropical fruit notes. Boiled and dry hopped with the fitting Galaxy hops, this IPA has no shortage of flavor or hoppiness.
Variation of the Enigma IPA with tropical fruit notes.
Mango extract, orange concentrate
7/6/20 - Adjusted the orange concentrate down to one can and mango extract down to 1oz |
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Mudd Porter #1
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American Porter
|
5 Gallons |
1.066 |
1.012 |
7.17 |
24.95 |
36.15 °L
|
517 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/29/2020 7:00 PM |
| Notes: |
|
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Ghost Town NEIPA
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.83 |
54.07 |
5.43 °L
|
517 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:16 AM |
| Notes: |
|
|
Mosaic Sauvingon IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
78.23 |
7.86 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:56 PM |
| Notes: Midwestern ale yeast might be a better fit here |
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Cali Common
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California Common
|
5 Gallons |
1.075 |
1.022 |
6.97 |
53.4 |
12.46 °L
|
517 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:29 PM |
| Notes: |
|
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Count Chocula Molasses Stout
|
Oatmeal Stout
|
5 Gallons |
1.072 |
1.018 |
7.16 |
38.63 |
50 °L
|
517 |
0 |
|
|
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| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 9/15/2019 10:54 PM |
Notes: 2 packets, Irish Ale Yeast
0.7 brewed Coffee towards end of boil
.25 Kg Cocoa powder towards end of boil |
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Golden Years Belgian Ale
|
Belgian Golden Strong Ale
|
10 Gallons |
1.068 |
1.015 |
6.95 |
42.14 |
3.79 °L
|
517 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 5:44 AM |
| Notes: |
|
|
Full Nelson
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
62.42 |
7.47 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 5:24 PM |
| Notes: |
|
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California Caravan
|
Strong Bitter
|
210 Gallons |
1.067 |
1.013 |
7.14 |
33.56 |
14.03 °L
|
517 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 9:24 PM |
| Notes: Admiral Gallagher and Crystal 50L |
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Pine Thug**
|
Imperial IPA
|
5 Gallons |
1.064 |
1.012 |
6.84 |
231.19 |
4.61 °L
|
517 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/18/2019 12:56 AM |
Notes: effficiency log
62%
72%
60% CURRENT
lost 2.5 gallons in 1.5 hour boil
Alteration from Pliney clone.
Later additions while maintaining early mash hop addition.
Removed 1 lb of sugar, added .25 lbs of DME just to boost abv to 8% without affecting mouthfeel. |
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Sorachi Ace Clone
|
Saison
|
5 Gallons |
1.065 |
1.013 |
6.87 |
29.81 |
5.35 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 8:19 PM |
| Notes: |
|
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Croonbrew - Pillans CIPA
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Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.017 |
7.1 |
57.61 |
6.03 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 6:50 PM |
| Notes: |
|
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Julefjorden
|
Doppelbock
|
21 Litres |
1.069 |
1.016 |
6.96 |
45.86 |
12.43 °L
|
517 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 8:05 PM |
| Notes: |
|
|
|
|