Homebrew Beer Recipes

Page 6208 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2020-04-30) Amber Cervesa	International Amber Lager	5.75 Gallons	1.052	1.011	5.38	23.8678	13.38 °L	582	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/29/2020 5:52 PM Notes:
Liberty’s Winter Spice Mead 2025	Metheglin	7 Gallons	1.153	1.053	13.03	0	29.07 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:41 AM Notes:
Clon PS 60b/40m	Old Ale	7000 Litres	1.053	0.998	7.18	0	2.68 °L	582	0
Author: oismul Boil Size: 7000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:12 PM Notes:
Sarasota Sippin'	Fruit Lambic	30 Gallons	16.51	2.522	7.58	42.62	3.71 °L	582	0
Author: Hailey Allen Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 3:35 AM Notes:
Hazy Jane (Bourbon Barrel Aged)	Imperial IPA	1.25 Gallons	1.062	1.008	7.38	2.96	5.85 °L	582	1
Author: b4dhome Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 1/19/2022 1:33 PM Notes: First Brewed 2018 A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight. https://www.brewdog.com/beers/diy-dog
Phoenix #3	American Light Lager	5.5 Gallons	1.053	1.014	5.12	70.96	7.88 °L	582	0
Author: Crazyyetibrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 6:10 PM Notes:
Beaver Cream Ale	Cream Ale	10.5 Gallons	1.044	1.008	4.73	15.03	5.01 °L	582	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:21 PM Notes:
Summer Razz Wheat	Fruit Beer	5.5 Gallons	1.049	1.009	5.2	22.55	5.01 °L	582	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 6:59 PM Notes: 100% RO water, mash ph ~5.4
Champagne Supernova	Saison	32 Litres	1.055	1.004	6.66	26.61	9.56 °L	582	0
Author: Hop and Grain Brewstore Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:49 PM Notes: Brewed: 13/11/20 Mash: 30L (perfect amount) Mash pH: 5.28 Sparge: 13L SG 15/11/20: 1.005 DH 16/11/20 60g nelson for 20L FG: 18/11/20: 1.002 Cold crash 18-20/11/20 Keg: 20/11/20
Green First Gold	International Pale Lager	19 Litres	1.04	1.007	4.31	44.57	3.13 °L	582	0
Author: Rob MT09 Boil Size: 24.3 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 11/3/2020 11:59 AM Notes: Gypsum and Epsom Salts added to Liquor to 'Burtonize'. 1/2 Protofloc tablet as copper finning added as copper finings Green Hops so scaled up x5 Priming was 1/2 teaspoon per pint bottle
Laager	American Light Lager	23 Litres	1.049	1.01	5.11	18.2	3.19 °L	582	0
Author: ElaLattu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:34 AM Notes:
Indiscrete Wheat	American Wheat Beer	11 Gallons	1.05	1.012	5	17.22	5.44 °L	582	0
Author: jonstevens Boil Size: 13.43 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 11:02 PM Notes:
Slurm	American Light Lager	5.5 Gallons	1.062	1.016	6.05	29.35	5.27 °L	582	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:31 PM Notes:
Tripel To Paradise	Belgian Blond Ale	5 Gallons	1.072	1.014	7.63	22.82	5.16 °L	582	0
Author: Slapnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:37 PM Notes: 1.072 OG 1.010 FG
고수맥주	Saison	21 Litres	1.046	1.006	5.31	21.89	3.87 °L	582	0
Author: 소현 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:22 AM Notes:
AL'S Pale Scottish	American Light Lager	22 Litres	1.057	1.014	5.73	95.13	11.23 °L	582	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:22 AM Notes:
Raison D'Saison	Saison	12 Litres	1.069	1.011	7.59	25.8	5.41 °L	582	0
Author: ptrain Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:33 AM Notes:
Cream ITR	Cream Ale	15 Litres	1.047	1.012	4.63	26.62	4.31 °L	582	0
Author: Fabio Barbosa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:57 PM Notes:
Test Pils	International Pale Lager	3.15 Gallons	1.058	1.016	5.65	21.89	3.86 °L	582	0
Author: emsroth Boil Size: 3.75 Gallons Boil Time: 105 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:29 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.043	1.01	4.31	36.68	3.65 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:40 PM Notes:
« First ‹ Previous 6204 6205 6206 6207 6208 6209 6210 6211 6212 Next › Last »							Page 6208 of 16,297 20 Recipes of 325,928