Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's Neipa	Specialty IPA: New England IPA	17.5 Litres	1.067	1.014	7.02	67.02	5.6 °L	517	0
Author: davemountain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:02 PM Notes:
Motorhead	Specialty IPA: New England IPA	27 Litres	1.067	1.013	7.11	53.6	5.59 °L	517	0
Author: Alexandre Vieira Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 6/10/2022 7:39 PM Notes:
Ye Olde British IPA	Experimental Beer	6.25 Gallons	1.066	1.012	7.08	92.67	6.42 °L	517	0
Author: Reevesie Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/16/2021 3:49 AM Notes: 10/16/21-Trying a mid-1800's IPA. Simple recipe, let's see what happens. Had enough leftover wort to make 2 starters. Completely forgot to add yeast food and irish moss. 10/30/21-Kegged with 5oz Dry Hops and 20g of Oak powder left over from a wine kit. It is at room temp for one day ~70F, but will then be dropped to aging temp, ~40F. Minerals Added: 12g Gypsum, 7g Epsom, 2g CaCl, Phosphoric Acid 75%-4ml Mash, 5ml Sparge
WNEC IPA	Specialty IPA: New England IPA	15 Gallons	17.137	4.477	6.93	95.68	4.05 °L	517	0
Author: Smoochie Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 1:07 PM Notes:
IPA 2020 #2	English IPA	5 Gallons	1.07	1.016	7.12	93.9	7.24 °L	517	0
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/24/2020 8:19 PM Notes:
Pine Tip 'Evil Skunk' IPA	American IPA	7 Gallons	1.066	1.012	7.11	136.22	8.16 °L	517	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:40 AM Notes:
001 - Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.058	1.005	6.98	27.36	3.82 °L	517	1
Author: Nebula Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 5:44 PM Notes:
Andromeda IPA	American IPA	5 Gallons	1.064	1.01	7.12	50.19	9.65 °L	517	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/27/2020 7:01 PM Notes: The Andromeda galaxy is the nearest galaxy to our Milky Way, and closest to our hearts. The flagship brew for our Intergalactic line of beers, the Andromeda IPA is a delicious hoppy beer with tropical fruit notes. Boiled and dry hopped with the fitting Galaxy hops, this IPA has no shortage of flavor or hoppiness. Variation of the Enigma IPA with tropical fruit notes. Mango extract, orange concentrate 7/6/20 - Adjusted the orange concentrate down to one can and mango extract down to 1oz
Mudd Porter #1	American Porter	5 Gallons	1.066	1.012	7.17	24.95	36.15 °L	517	2
Author: Alan Burton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/29/2020 7:00 PM Notes:
Ghost Town NEIPA	American IPA	20 Litres	1.068	1.016	6.83	54.07	5.43 °L	517	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:16 AM Notes:
Mosaic Sauvingon IPA	American IPA	5.5 Gallons	1.066	1.013	7.03	78.23	7.86 °L	517	0
Author: RationalRebel Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:56 PM Notes: Midwestern ale yeast might be a better fit here
Cali Common	California Common	5 Gallons	1.075	1.022	6.97	53.4	12.46 °L	517	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:29 PM Notes:
Count Chocula Molasses Stout	Oatmeal Stout	5 Gallons	1.072	1.018	7.16	38.63	50 °L	517	0
Author: miketmartin@icloud.com Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 9/15/2019 10:54 PM Notes: 2 packets, Irish Ale Yeast 0.7 brewed Coffee towards end of boil .25 Kg Cocoa powder towards end of boil
Golden Years Belgian Ale	Belgian Golden Strong Ale	10 Gallons	1.068	1.015	6.95	42.14	3.79 °L	517	2
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 5:44 AM Notes:
Full Nelson	American IPA	5.5 Gallons	1.065	1.012	6.95	62.42	7.47 °L	517	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:24 PM Notes:
California Caravan	Strong Bitter	210 Gallons	1.067	1.013	7.14	33.56	14.03 °L	517	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:24 PM Notes: Admiral Gallagher and Crystal 50L
Pine Thug**	Imperial IPA	5 Gallons	1.064	1.012	6.84	231.19	4.61 °L	517	3
Author: krillz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/18/2019 12:56 AM Notes: effficiency log 62% 72% 60% CURRENT lost 2.5 gallons in 1.5 hour boil Alteration from Pliney clone. Later additions while maintaining early mash hop addition. Removed 1 lb of sugar, added .25 lbs of DME just to boost abv to 8% without affecting mouthfeel.
Sorachi Ace Clone	Saison	5 Gallons	1.065	1.013	6.87	29.81	5.35 °L	517	0
Author: Kylew Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:19 PM Notes:
Croonbrew - Pillans CIPA	Specialty IPA: New England IPA	21 Litres	1.071	1.017	7.1	57.61	6.03 °L	517	0
Author: Orgiz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:50 PM Notes:
Julefjorden	Doppelbock	21 Litres	1.069	1.016	6.96	45.86	12.43 °L	517	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 8:05 PM Notes:
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