|
Christmas Ale
|
American Pale Ale
|
11.5 Gallons |
1.05 |
1.011 |
5.05 |
33.31 |
6.89 °L
|
552 |
1 |
|
|
|
| Boil
Size: 13.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 10:40 PM |
| Notes: 15 min mash rest, mash at 148 for 60 mins cont sparge |
|
|
-------
|
American Amber Ale
|
25 Litres |
1.047 |
1.009 |
5.07 |
37.51 |
9.78 °L
|
552 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 6/2/2024 5:28 PM |
| Notes: |
|
|
(39) Mosaic Pale Ale Con Avena
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.49 |
29.45 |
3.94 °L
|
552 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 6:25 PM |
Notes: OG: 1.049
FG: 1.011
ABV: 4.99% |
|
|
Bube's Amber Anachronism
|
California Common
|
100 Gallons |
1.052 |
1.012 |
5.35 |
32.12 |
11.73 °L
|
552 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 11:43 PM |
| Notes: |
|
|
Pale Ale 2.0
|
American Pale Ale
|
341 Gallons |
1.048 |
1.01 |
4.99 |
41.59 |
5.28 °L
|
552 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 11:36 AM |
| Notes: |
|
|
Chocoffee Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
27.98 |
26.5 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 5:42 PM |
Notes: cold brew - 3.5oz weight coffee with 16oz vol water 24 hrs in fridge pressed first - into keg beer racked on top
cacao nibs - 3.5oz weight into strainer in keg for 2 weeks
|
|
|
SMaSH Hits #2 Citra
|
American Pale Ale
|
1 Gallons |
1.052 |
1.011 |
5.43 |
45.03 |
4.74 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:40 PM |
| Notes: |
|
|
Sunset Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5 |
37.45 |
27.15 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 4/16/2021 5:33 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.054 |
1.012 |
5.44 |
29.3 |
16.73 °L
|
552 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 4:38 PM |
| Notes: |
|
|
Astro APA
|
American Pale Ale
|
105 Litres |
1.055 |
1.014 |
5.39 |
33.46 |
8.26 °L
|
552 |
1 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 5:41 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
21 Gallons |
1.048 |
1.014 |
4.5 |
34.24 |
29.58 °L
|
552 |
0 |
|
|
Author:
|
|
nellakcim
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:54 AM |
| Notes: |
|
|
Summer Brown
|
American Amber Ale
|
46 Litres |
1.053 |
1.01 |
5.63 |
29.02 |
25.18 °L
|
552 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:47 PM |
| Notes: |
|
|
Gamma Ray(ish)
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.01 |
45.28 |
6.03 °L
|
552 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:20 PM |
| Notes: |
|
|
Beer Cellar Good Enough APA
|
American Pale Ale
|
20 Litres |
1.048 |
1.011 |
4.93 |
44.89 |
8.21 °L
|
552 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 10:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
120 Litres |
1.083 |
1.015 |
8.87 |
48.65 |
6.71 °L
|
552 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 837.9 g |
Creation
Date: 12/20/2019 3:35 PM |
| Notes: |
|
|
San Juan
|
American Pale Ale
|
42 Litres |
1.043 |
1.009 |
4.51 |
28.46 |
5.05 °L
|
552 |
0 |
|
|
|
| Boil
Size: 47.39 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 4:32 PM |
| Notes: |
|
|
Ace It Up
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.6 |
45.03 |
6.23 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:38 PM |
| Notes: |
|
|
Coco N Vanilla Stout
|
Imperial Stout
|
10 Litres |
1.102 |
1.026 |
9.96 |
58.79 |
39.38 °L
|
552 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 12:24 PM |
| Notes: |
|
|
Amber Gene (scaled)
|
American Amber Ale
|
2000 Litres |
1.058 |
1.012 |
6.1 |
64.24 |
10.33 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2003 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 9:12 AM |
| Notes: |
|
|
The Santa
|
American Brown Ale
|
3 Gallons |
1.059 |
1.015 |
5.76 |
40.87 |
24.43 °L
|
552 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:07 AM |
| Notes: |
|
|
|
|