|
Blond
|
Blonde Ale
|
5.5 Gallons |
1.019 |
1.005 |
1.88 |
21.02 |
3.39 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:10 AM |
| Notes: |
|
|
Stouter Than Stout
|
Dry Stout
|
27 Litres |
1.048 |
1.012 |
4.78 |
0 |
23.58 °L
|
581 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 9/23/2023 12:47 PM |
| Notes: Next brew, up efficiencies to 83% |
|
|
Sommer Citra Kölsch
|
Kölsch
|
40 Litres |
1.049 |
1.015 |
4.5 |
23.35 |
4.12 °L
|
581 |
2 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:08 PM |
Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
|
|
German 1.0
|
German Pilsner (Pils)
|
4 Gallons |
1.053 |
1.014 |
5.1 |
32.77 |
3.52 °L
|
581 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:36 PM |
| Notes: |
|
|
Jesse Pastry Stout Base
|
Sweet Stout
|
186 Gallons |
34.014 |
12.823 |
12.73 |
14.79 |
50 °L
|
581 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 120 |
Boil Gravity: 24.6 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:01 AM |
| Notes: |
|
|
Claire & Phil's Pseudopils
|
German Pilsner (Pils)
|
5.5 Gallons |
12.245 |
2.394 |
5.26 |
25.63 |
3.31 °L
|
581 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 1:26 PM |
| Notes: |
|
|
Czech Pils V2
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
42.23 |
4.89 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:24 PM |
| Notes: |
|
|
Tama O Shanter Milk Stout V2
|
Sweet Stout
|
400 Litres |
1.043 |
1.026 |
2.21 |
15.56 |
19.21 °L
|
581 |
0 |
|
|
|
| Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:23 AM |
| Notes: |
|
|
Cream Stout
|
Sweet Stout
|
10.5 Gallons |
1.059 |
1.021 |
5.05 |
35.59 |
31.38 °L
|
581 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:19 PM |
| Notes: |
|
|
Lemondrop Verbena Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
13.72 |
3.24 °L
|
581 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:58 AM |
| Notes: |
|
|
Fall Pale #1
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.82 |
30 |
9.79 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 3:27 PM |
| Notes: |
|
|
Porter-Kokusz-Kávé-Kakaó
|
Robust Porter
|
23 Litres |
1.073 |
1.017 |
7.4 |
29.03 |
32.22 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:02 PM |
| Notes: |
|
|
Lulupulin Pale Ale
|
American Pale Ale
|
30 Gallons |
1.056 |
1.016 |
5.29 |
58.8 |
10.97 °L
|
581 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: |
|
|
Kolsch NHC 2016
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
22.41 |
3.53 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 5:11 AM |
| Notes: |
|
|
Darkness Sweet Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.021 |
6.12 |
20.84 |
50 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 1.625 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:19 PM |
| Notes: |
|
|
April Pale Ale
|
American Pale Ale
|
27 Litres |
1.048 |
1.01 |
5.07 |
33.8 |
5.56 °L
|
581 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 6:43 PM |
| Notes: Отделяме 500мл. мъст преди хмеловете за стартер! |
|
|
Stout
|
Dry Stout
|
23 Litres |
1.062 |
1.012 |
6.5 |
60.25 |
47.86 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 10:29 AM |
| Notes: |
|
|
Prvi Stout
|
Sweet Stout
|
46 Litres |
1.052 |
1.014 |
4.94 |
33.45 |
40.64 °L
|
581 |
2 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 7:48 PM |
| Notes: |
|
|
Another Try
|
American Amber Ale
|
6 Gallons |
1.048 |
1.011 |
4.78 |
73.18 |
14.95 °L
|
581 |
0 |
|
|
Author:
|
|
djstacer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 2/5/2016 2:25 AM |
| Notes: |
|
|
The Taste Of Honey
|
Standard/Ordinary Bitter
|
23 Litres |
1.034 |
1.008 |
3.46 |
28.68 |
4.09 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 6:29 AM |
| Notes: |
|
|
|
|